Get ready to elevate your side dish game with this mouthwatering recipe for Crispy Bacon Honey Roasted Potatoes! These irresistible potatoes are a surefire crowd-pleaser, blending the savory crunch of bacon with the sweet and sticky goodness of honey. Whether you’re serving them up for a weeknight dinner or a special occasion, this dish is sure to leave your taste buds dancing with delight.
Table of Contents
Ingredients for Crispy Bacon Honey Roasted Potatoes
To make these Crispy Bacon Honey Roasted Potatoes, you’ll need a few simple ingredients that come together to create a flavor explosion:
- 2 lbs (900g) baby potatoes, halved
- 6 slices bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps
Preheat Oven
To get started, preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to ensure your Crispy Bacon Honey Roasted Potatoes don’t stick to the pan.
Prepare Potatoes
In a large bowl, toss the halved baby potatoes with the olive oil, honey, garlic powder, smoked paprika, salt, and black pepper. Ensure the potatoes are evenly coated in the delectable seasoning mixture.
Add Bacon
Spread the seasoned potatoes onto the prepared baking sheet in a single layer. Sprinkle the chopped bacon evenly over the top of the potatoes, ensuring each piece gets a delicious bacon topping.
Roast to Perfection
Pop the baking sheet into the preheated oven and let the magic happen. Roast the Crispy Bacon Honey Roasted Potatoes for 35-40 minutes, stirring halfway through, until the potatoes are crispy and golden, and the bacon is cooked through to perfection.
Garnish and Serve
Once the Crispy Bacon Honey Roasted Potatoes are out of the oven, sprinkle them with freshly chopped parsley for a vibrant, restaurant-worthy finish. Serve these mouthwatering potatoes hot and enjoy them as a side dish or a delectable snack.

Nutritional Information
These Crispy Bacon Honey Roasted Potatoes are a satisfying and nutrient-dense side dish. With the combination of potatoes, bacon, and honey, they provide a balanced mix of carbohydrates, protein, and healthy fats. The potatoes are a good source of vitamins and minerals, while the bacon and honey add a touch of richness and sweetness to the overall dish.
Variations and Serving Suggestions
While the classic Crispy Bacon Honey Roasted Potatoes recipe is a guaranteed hit, you can easily customize it to suit your taste buds. Try swapping the honey for maple syrup or adding a sprinkle of Parmesan cheese for an extra savory twist. You can also experiment with different herbs and spices, such as rosemary, thyme, or chili powder, to create your own unique flavor profile.
As for serving, these Crispy Bacon Honey Roasted Potatoes make an excellent side dish for grilled meats, roasted chicken, or baked fish. They also pair beautifully with a fresh green salad or steamed vegetables for a well-rounded and satisfying meal. For a heartier option, consider serving them as a main course with a side of sautéed greens or a crisp garden salad.
Common Mistakes to Avoid
To ensure your Crispy Bacon Honey Roasted Potatoes turn out perfectly every time, be mindful of a few common pitfalls to avoid:
Underseasoning
Don’t be shy with the seasonings! The honey, garlic powder, and smoked paprika are essential for creating that irresistible flavor profile, so make sure to use the recommended amounts (or even a bit more if you’re feeling bold).
Overcrowding the Baking Sheet
Resist the urge to cram too many potatoes onto the baking sheet. Overcrowding can lead to steaming instead of roasting, resulting in less-than-crispy potatoes. Spread them out in a single layer for maximum crispiness.
Not Stirring During Roasting
Halfway through the roasting time, be sure to give the potatoes a good stir. This ensures even cooking and helps the bacon bits get evenly distributed and crispy.
FAQs
What ingredients do I need to make Crispy Bacon Honey Roasted Potatoes?
To make Crispy Bacon Honey Roasted Potatoes, you will need the following ingredients: baby potatoes or diced potatoes, bacon (preferably thick-cut), honey, olive oil, garlic (minced), salt, pepper, and fresh herbs (such as rosemary or thyme) for added flavor.
How do I achieve crispy potatoes when roasting?
To achieve crispy potatoes, make sure to cut them into evenly sized pieces to ensure even cooking. Preheat your oven to a high temperature (around 425°F or 220°C) and toss the potatoes in a mixture of olive oil, honey, and seasonings. Spread them out in a single layer on a baking sheet, and avoid overcrowding. Bake until golden brown and crispy, turning them halfway through for even crispiness.
Can I make Crispy Bacon Honey Roasted Potatoes ahead of time?
Yes, you can prepare the potatoes ahead of time. You can parboil the potatoes and then toss them with the bacon and honey mixture. Store them in the refrigerator and roast them just before serving. However, for the best texture, it’s recommended to roast them fresh, as reheating can sometimes make them less crispy.
What can I serve with Crispy Bacon Honey Roasted Potatoes?
Crispy Bacon Honey Roasted Potatoes make a delicious side dish that pairs well with various main courses. They complement grilled meats, roasted chicken, or as part of a hearty breakfast alongside eggs. You can also serve them with a fresh salad or steamed vegetables for a balanced meal.
Conclusion
Get ready to be the talk of the town with these mouthwatering Crispy Bacon Honey Roasted Potatoes! This irresistible side dish is the perfect balance of savory, sweet, and utterly crispy. Whether you’re hosting a backyard barbecue or simply craving a comforting and satisfying meal, these potatoes are sure to become a new family favorite. So, what are you waiting for? Gather your ingredients and let’s get roasting!
More Related Recipes You Might Enjoy
- Baked Garlic Butter Potatoes
- Crispy Oven Baked Sweet Potato Fries
- Baked Garlic Parmesan Potato Wedges
- Parmesan Potato Stacks
For more snack ideas and kitchen inspiration, follow me on Pinterest.
Print
Enjoy Crispy Bacon Honey Roasted Potatoes for a Tasty Treat!
- Total Time: 50
- Yield: 4 1x
Description
Get ready to elevate your side dish game with this mouthwatering recipe for Crispy Bacon Honey Roasted Potatoes! These irresistible potatoes are a surefire crowd-pleaser, blending the savory crunch of bacon with the sweet and sticky goodness of honey.
Ingredients
- 2 lbs (900g) baby potatoes, halved
- 6 slices bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes with the olive oil, honey, garlic powder, smoked paprika, salt, and black pepper.
3. Spread the seasoned potatoes onto the prepared baking sheet in a single layer. Sprinkle the chopped bacon evenly over the top of the potatoes.
4. Roast the Crispy Bacon Honey Roasted Potatoes for 35-40 minutes, stirring halfway through, until the potatoes are crispy and golden, and the bacon is cooked through to perfection.
5. Once done, sprinkle with freshly chopped parsley for a vibrant finish.
Notes
Avoid overcrowding the baking sheet to ensure crispiness.
Stir halfway through roasting for even cooking.
- Prep Time: 10
- Cook Time: 40
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 5
- Sodium: 500
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 20