Discover the Joy of Crispy Parmesan Crusted Baby Potatoes Today!

Crispy Parmesan Crusted Baby Potatoes are a must-try side dish that will have your taste buds dancing with joy. These bite-sized beauties are coated in a golden, crunchy Parmesan crust that perfectly complements the fluffy, creamy interior of the baby potatoes. Whether you’re serving them up as a family-friendly side or entertaining guests, these Parmesan-crusted potatoes are sure to be the star of the show.

Table of Contents

Ingredients You’ll Need for Crispy Parmesan Crusted Baby Potatoes

The key to these irresistible potatoes lies in the carefully selected ingredients. Let’s take a closer look at what you’ll need to bring this flavor-packed dish to life:

• Baby Potatoes: You can choose either golden or red baby potatoes for this recipe. These bite-sized spuds have a delightful creamy texture and retain their shape beautifully when roasted.
• Olive Oil: High-quality extra virgin olive oil is essential for coating the potatoes and helping the Parmesan crust adhere to the surface.
• Parmesan Cheese: Freshly grated Parmesan cheese is the secret ingredient that gives these potatoes their delectable crunch. Avoid using pre-grated cheese, as it often contains anti-caking agents that can prevent the cheese from crisping up.
• Garlic Powder: A touch of garlic powder adds a savory depth of flavor to the Parmesan crust.
• Onion Powder: Onion powder complements the garlic and Parmesan, creating a well-rounded seasoning blend.
• Dried Oregano: This fragrant herb enhances the Italian-inspired flavors of the dish.
• Paprika: A sprinkle of paprika lends a subtle smoky note and beautiful golden hue to the potatoes.
• Salt and Pepper: Don’t forget to season the potatoes with salt and pepper to taste, balancing the flavors perfectly.
• Fresh Parsley (optional): A final garnish of chopped fresh parsley adds a vibrant pop of color and a fresh herbal note.

Preparing the Potatoes for Crispy Perfection

The key to achieving that irresistible crunch on these Crispy Parmesan Crusted Baby Potatoes starts with the proper preparation. First, wash the baby potatoes and pat them dry. Then, simply cut the potatoes in half, ensuring they’re all roughly the same size for even cooking.

Uniformly sized potatoes are essential for ensuring that they all crisp up evenly in the oven. If you have any larger potatoes, feel free to cut them into halves or quarters to match the size of the smaller ones.

Seasoning and Coating the Potatoes

Now, it’s time to season and coat the baby potatoes with the delectable Parmesan crust. In a large bowl, toss the halved potatoes with the olive oil, Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Make sure to mix everything together thoroughly until each potato is evenly coated.

The key to achieving that perfect Parmesan crust is to ensure that the cheese is distributed evenly over the surface of the potatoes. Resist the urge to overload the potatoes, as this can lead to uneven cooking and clumping of the cheese.

Baking the Crispy Parmesan Crusted Baby Potatoes

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the coated potatoes in a single layer on the prepared baking sheet, making sure they’re not touching each other.

Bake the Crispy Parmesan Crusted Baby Potatoes for 25-30 minutes, flipping them halfway through the cooking time. This ensures that the potatoes develop a golden-brown, crispy crust on all sides.

Keep a close eye on the potatoes towards the end of the baking time to prevent the Parmesan from burning. You’ll know they’re perfectly cooked when the crust is beautifully crispy and the interiors are tender and creamy.

Serving Suggestions for Crispy Parmesan Crusted Baby Potatoes

Once the Crispy Parmesan Crusted Baby Potatoes are fresh out of the oven, you can optionally sprinkle them with a bit of chopped fresh parsley for a pop of color and herbal flavor. These potatoes make a fantastic side dish that pairs incredibly well with grilled chicken, steak, or fish.

For a delightful dipping experience, serve the Parmesan-crusted potatoes with a creamy garlic aioli, zesty ranch dressing, or a tangy balsamic glaze. The crispy exterior and fluffy interior of these potatoes make them the perfect vessel for soaking up all the delicious flavors.

More Related Recipes You Might Enjoy

• Parmesan Crusted Chicken
• Baked Garlic Parmesan Potato Wedges
• Parmesan Potato Stacks

FAQ about Crispy Parmesan Crusted Baby Potatoes

How to make Parmesan potatoes crispy?

The key to achieving crispy Parmesan-crusted potatoes is to ensure that the potatoes are coated evenly with the Parmesan mixture and baked at a high temperature (400°F/200°C) until the crust is golden-brown and crunchy. Flipping the potatoes halfway through the baking time also helps to promote even crisping on all sides.

Can you make baby potatoes crispy?

Absolutely! Baby potatoes are the perfect canvas for creating a crispy exterior. The small size and tender interior of baby potatoes make them ideal for roasting to perfection. By coating them in a Parmesan crust, you can elevate the crispiness and flavor of these bite-sized spuds.

What is the secret ingredient for crispy potatoes?

The secret ingredient for achieving crispy potatoes is Parmesan cheese. The combination of the high-heat baking and the natural oils and proteins in the Parmesan create a delightfully crunchy crust that adheres beautifully to the surface of the potatoes.

What is the secret to crunchy potatoes?

The secret to crunchy potatoes lies in a few key factors: 1) Cutting the potatoes into uniform pieces for even cooking, 2) Coating them in a thin layer of oil or melted butter to help the crust adhere, and 3) Baking them at a high temperature (400°F/200°C) to ensure the outside crisps up while the interior remains tender and creamy.

Bring the Crispy Parmesan Magic to Your Table

Crispy Parmesan Crusted Baby Potatoes are the ultimate side dish that will have your family and guests raving. With their irresistible crunch and flavor-packed Parmesan crust, these bite-sized potatoes are sure to become a new favorite in your household. So, gather your ingredients, preheat your oven, and get ready to enjoy the delightful combination of crispy, cheesy, and utterly delicious Parmesan-crusted baby potatoes.

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print