Discover the Best Crispy Smashed Baby Potatoes Recipe Today!

Imagine sinking your teeth into perfectly crispy, golden-brown Crispy Smashed Baby Potatoes – a delightful side dish that will have your taste buds dancing with joy. These irresistible potatoes are the perfect blend of creamy interiors and deliciously crunchy exteriors, making them a showstopper on any dinner table. Whether you’re serving them alongside a juicy steak, grilled chicken, or your favorite roasted vegetables, these Crispy Smashed Baby Potatoes are guaranteed to be the star of the meal.

Table of Contents

Ingredients for Crispy Smashed Baby Potatoes

• 1.5 pounds baby potatoes
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or fresh, chopped)
• 1/2 teaspoon smoked paprika (optional for smokiness)
• Fresh parsley for garnish (optional)
• Grated Parmesan cheese (optional, for added richness)

How to Make Crispy Smashed Baby Potatoes

Boil the Potatoes: Begin by placing the baby potatoes in a large pot of salted water. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until they are fork-tender. Drain the potatoes and let them cool slightly.

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper, ensuring it’s ready to go for the next step.

Smash the Potatoes: Arrange the cooked potatoes on the prepared baking sheet. Using a fork or the bottom of a glass, gently press down on each potato to flatten it slightly, creating a satisfying “smashed” texture.

Season the Potatoes: Drizzle the flattened potatoes with the olive oil and sprinkle them with the sea salt, black pepper, garlic powder, dried rosemary, and smoked paprika (if using). Toss the potatoes gently to ensure they are evenly coated with the seasoning.

Bake to Perfection: Place the seasoned potatoes in the preheated oven and roast for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

Serve and Enjoy: Once the Crispy Smashed Baby Potatoes are out of the oven, garnish them with fresh parsley and, if desired, a sprinkle of grated Parmesan cheese. Serve these irresistible potatoes hot, straight from the oven, and watch them disappear in no time!

Tips for Achieving Crispy Perfection

The key to getting that irresistible crispy texture on your Crispy Smashed Baby Potatoes is all about technique. Here are a few tips to help you nail it every time:

• Boil the Potatoes Thoroughly: Make sure to cook the potatoes until they are fork-tender, as this will help them hold their shape and crisp up beautifully in the oven.
• Smash Gently: When flattening the potatoes, be gentle to avoid breaking them apart. The goal is to create a thin, even layer for maximum crispiness.
• Use High Heat: Baking the potatoes at a high temperature (425°F/220°C) is crucial for achieving that irresistible golden-brown crust.
• Flip Halfway: Flipping the potatoes halfway through the baking time ensures even cooking and browning on all sides.
• Let Them Sizzle: Avoid overcrowding the baking sheet, as this can prevent the potatoes from crisping up properly. Give them enough space to sizzle and caramelize.

Variations and Serving Suggestions

While the classic Crispy Smashed Baby Potatoes are a true delight, you can also get creative with different flavors and serving ideas:

• Herb and Cheese Variations: Try adding chopped fresh herbs like thyme, rosemary, or chives, and sprinkle with grated Parmesan or crumbled feta cheese.
• Spicy Twist: For a kick of heat, toss the potatoes with a pinch of cayenne pepper or a drizzle of hot sauce before baking.
• Loaded Baked Potatoes: Top the crispy potatoes with crispy bacon bits, shredded cheddar cheese, sour cream, and chives for a loaded baked potato experience.
• Grilled or Air-Fried: For a change of pace, try grilling the smashed potatoes or cooking them in an air fryer for a different texture and flavor profile.

Serve these Crispy Smashed Baby Potatoes as a side dish to grilled meats, roasted vegetables, or alongside your favorite protein-packed main course. They also make an incredible snack or appetizer when served with dipping sauces like ranch, garlic aioli, or a zesty chimichurri.

More Related Recipes You Might Enjoy

• Crispy Smashed Potato Salad
• Baked Garlic Parmesan Potato Wedges
• Parmesan Potato Stacks

FAQs about Crispy Smashed Baby Potatoes

How to make crispy crushed new potatoes?

The key to making crispy crushed new potatoes is to boil them until tender, then smash them and bake them at a high temperature (425°F/220°C) until golden brown and crispy. Make sure to drizzle them with oil and season them well before baking for maximum flavor and crispiness.

Can you make baby potatoes crispy?

Absolutely! Baby potatoes are the perfect choice for making crispy smashed potatoes. Their small size and delicate texture allow them to crisp up beautifully when baked after being smashed.

Why aren’t my smashed potatoes crispy?

If your smashed potatoes are not turning out crispy, there could be a few reasons: 1) The potatoes were not boiled long enough to become tender, 2) They were overcrowded on the baking sheet, preventing proper crisping, or 3) The oven temperature was not high enough to achieve that golden-brown crust.

What is the secret to crunchy potatoes?

The secret to getting crunchy potatoes is to boil them until tender, smash them to create a larger surface area, and then bake them at a high temperature (425°F/220°C) with a generous amount of oil. Flipping the potatoes halfway through the baking time is also key for even crispness.

Embrace the irresistible combination of creamy interiors and crispy exteriors with these Crispy Smashed Baby Potatoes. They’re a guaranteed crowd-pleaser that will have your family and friends reaching for seconds (or thirds!). Enjoy this delightful potato dish as a side or a snack – either way, it’s sure to be a hit!

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