Craving a comforting, flavor-packed meal that’s easy to prepare? Look no further than our delectable Crockpot Garlic Parmesan Chicken and Potatoes! This slow-cooked wonder combines tender chicken, buttery Yukon gold potatoes, and a creamy garlic Parmesan sauce for a dish that will have your taste buds dancing with delight.
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The beauty of this recipe lies in its simplicity and the power of slow cooking. By allowing the ingredients to meld together over several hours, the flavors intensify, and the chicken becomes melt-in-your-mouth tender. Plus, the convenience of the crockpot means you can set it and forget it, leaving you with a hearty and satisfying meal with minimal effort.
Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs Yukon gold or red potatoes, quartered
- 6 cloves fresh garlic, minced
- 1 cup heavy cream (or coconut cream for dairy-free)
- 1 cup grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
The Benefits of Slow Cooking
Slow cooking with a crockpot is a game-changer when it comes to creating tender, flavorful dishes. The long, gentle cooking process allows the ingredients to meld together, infusing the chicken and potatoes with an irresistible garlic Parmesan aroma. This method helps to break down the proteins in the chicken, resulting in a moist and succulent texture that simply falls apart.
Healthy Ingredients Packed with Nutrition
The Crockpot Garlic Parmesan Chicken and Potatoes recipe features a lineup of wholesome ingredients that not only taste delicious but also provide a nutritional boost. Chicken is a lean protein that is rich in essential amino acids, while Yukon gold or red potatoes are a complex carbohydrate source that offers fiber, vitamins, and minerals. The addition of fresh garlic provides antioxidants and anti-inflammatory properties, making this dish a truly nourishing choice.
Step-by-Step Instructions for Crockpot Garlic Parmesan Chicken and Potatoes
Ready to dive into this comforting crockpot creation? Follow these simple steps to prepare your Crockpot Garlic Parmesan Chicken and Potatoes:
- Prepare the Crockpot: Lightly grease the crockpot with cooking spray or butter to prevent sticking.
- Layer the Ingredients: Place the chicken breasts at the bottom of the crockpot, then add the quartered potatoes and minced garlic on top.
- Add the Cream and Seasoning: Pour the heavy cream over the chicken and potatoes. Sprinkle the Parmesan cheese, Italian herbs, salt, and pepper evenly over the top.
- Cook to Perfection: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and the potatoes are tender.
- Serve and Enjoy: Gently stir the dish before serving to coat the chicken and potatoes in the creamy sauce. Serve warm and savor every bite!

Tips for Perfecting Your Crockpot Dish
To ensure your Crockpot Garlic Parmesan Chicken and Potatoes turns out perfectly every time, consider these helpful tips:
- Chicken Choice: Opt for boneless, skinless chicken breasts for the most tender and juicy results. Adjust cooking time as needed if using bone-in or skin-on chicken.
- Potato Variety: Yukon gold or red potatoes work best, as they hold their shape and texture well during the long cooking process. Avoid using starchy potatoes, which may become mushy.
- Seasoning Adjustments: Feel free to adjust the amount of garlic, herbs, salt, and pepper to suit your personal taste preferences.
- Cooking Time Variations: Cooking times may vary depending on your specific crockpot model and size. Monitor the dish closely and adjust the cooking time as needed to achieve the desired level of tenderness.
Variations and Modifications
Looking to put your own spin on this Crockpot Garlic Parmesan Chicken and Potatoes recipe? Here are some delicious ideas to try:
- Dairy-Free Option: Swap the heavy cream for canned coconut cream for a dairy-free version of this dish.
- Vegetable Additions: Mix in your favorite vegetables, such as carrots, green beans, or broccoli, for an extra nutritional boost.
- Spicy Kick: Add a sprinkle of red pepper flakes or cayenne pepper to give the dish a delightful spicy twist.
- Cheese Variations: Experiment with different types of cheese, such as cheddar or Gouda, for a unique flavor profile.
- Gluten-Free Consideration: This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.
More Related Recipes You Might Enjoy
FAQs About Crockpot Chicken
How long to make Crockpot chicken?
For the Crockpot Garlic Parmesan Chicken and Potatoes recipe, the chicken should be cooked on low for 6-7 hours or on high for 3-4 hours, until it is cooked through and the potatoes are tender.
How long to bake chicken parm reddit?
The cooking time for baked chicken parmesan can vary, but generally, it should be baked at 400°F for 20-25 minutes, or until the chicken is cooked through and the breading is crispy. The specific timing may depend on the thickness of the chicken breasts and individual oven temperatures.
Does cooking chicken in the Crockpot make it tender?
Yes, cooking chicken in a crockpot can make it incredibly tender. The slow, gentle cooking process helps to break down the proteins in the chicken, resulting in a moist and succulent texture that practically falls apart.
How to keep chicken parmesan from getting soggy?
To prevent chicken parmesan from becoming soggy, make sure to thoroughly dredge the chicken in breadcrumbs or panko before baking. Additionally, avoid overcrowding the baking dish and allow for proper air circulation around the chicken. Broiling the chicken parmesan for the last few minutes can also help crisp up the breading.
Conclusion
Indulge in the irresistible flavors of Crockpot Garlic Parmesan Chicken and Potatoes and experience the magic of slow cooking. This comforting, one-pot meal is a true crowd-pleaser, delivering tender chicken, creamy Parmesan sauce, and perfectly cooked potatoes in every bite. Whether you’re looking for an easy weeknight dinner or a hearty weekend feast, this crockpot creation is sure to become a new family favorite. So, grab your slow cooker and get ready to savor the deliciousness!
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Discover the Ultimate Crockpot Garlic Parmesan Chicken and Potatoes Recipe
- Total Time: 6-7 hours 15 minutes
- Yield: 4 servings 1x
Description
Crockpot Garlic Parmesan Chicken and Potatoes is a comforting, flavor-packed meal that combines tender chicken, buttery Yukon gold potatoes, and a creamy garlic Parmesan sauce.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pound)
- 1 1/2 pound Yukon gold or red potatoes, quartered
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
1. Prepare the Crockpot: Lightly grease the crockpot with cooking spray or butter to prevent sticking.
2. Layer the Ingredients: Place the chicken breasts at the bottom of the crockpot, then add the quartered potatoes and minced garlic on top.
3. Add the Cream and Seasoning: Pour the heavy cream over the chicken and potatoes. Sprinkle the Parmesan cheese, Italian herbs, salt, and pepper evenly over the top.
4. Cook to Perfection: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and the potatoes are tender.
5. Serve and Enjoy: Gently stir the dish before serving to coat the chicken and potatoes in the creamy sauce. Serve warm and savor every bite!
Notes
To ensure your Crockpot Garlic Parmesan Chicken and Potatoes turns out perfectly every time, consider these helpful tips:
– Opt for boneless, skinless chicken breasts for the most tender and juicy results. Adjust cooking time as needed if using bone-in or skin-on chicken.
– Yukon gold or red potatoes work best, as they hold their shape and texture well during the long cooking process. Avoid using starchy potatoes, which may become mushy.
– Feel free to adjust the amount of garlic, herbs, salt, and pepper to suit your personal taste preferences.
– Cooking times may vary depending on your specific crockpot model and size. Monitor the dish closely and adjust the cooking time as needed to achieve the desired level of tenderness.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 150 milligrams