Savor the Flavor with Garlic Butter Brazilian Steak Recipe

Get ready to elevate your steak game with the mouthwatering combination of Garlic Butter Brazilian Steak. This dish is a true celebration of bold flavors, bringing together the savory goodness of skirt steak and the irresistible richness of garlic-infused butter. Whether you’re a seasoned steak enthusiast or simply seeking a new culinary adventure, this recipe is sure to impress your taste buds and leave you craving more.

Table of Contents

Ingredients for Garlic Butter Brazilian Steak

• 2 lbs skirt steak
• Salt and pepper to taste
• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Step-by-Step Instructions

Season Steak

Start by patting the Garlic Butter Brazilian Steak dry with paper towels and seasoning both sides generously with salt and pepper. This simple seasoning is the foundation for the bold flavors to come.

Sear Steak

Heat a skillet over high heat until it’s ripping hot. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Once it’s perfectly cooked, remove the steak from the pan and let it rest while you prepare the garlic butter.

Make Garlic Butter

In the same skillet, reduce the heat to medium and add the butter. As the butter melts, stir in the minced garlic and let it cook for 1-2 minutes, until the aroma becomes irresistible.

Slice & Toss

Slice the Garlic Butter Brazilian Steak against the grain, then return the sliced steak to the skillet. Toss the steak with the garlic-infused butter, ensuring every bite is coated in the rich, flavorful sauce.</

Garnish & Serve

Finish off this masterpiece by sprinkling the chopped parsley over the top. Serve the Garlic Butter Brazilian Steak hot, letting the bold flavors and tender texture take center stage.

Tips for Perfecting Your Garlic Butter Brazilian Steak

To ensure your Garlic Butter Brazilian Steak turns out perfectly, consider these tips:

• Resting Time: Allow the steak to rest for 5-10 minutes after searing to let the juices redistribute, ensuring a juicy and tender bite.
• Doneness Levels: Adjust the searing time to achieve your desired level of doneness, from rare to well-done. Use a meat thermometer for precise results.
• Variations: Try this recipe with other steak cuts, such as flank steak or ribeye, for a slightly different flavor profile.

Pairings and Serving Suggestions

The Garlic Butter Brazilian Steak pairs beautifully with a variety of sides and accompaniments. Consider serving it with roasted potatoes, a fresh salad, or a side of sautéed vegetables to create a well-balanced and satisfying meal. For a beverage pairing, a bold red wine or a refreshing Brazilian-inspired cocktail would be the perfect complement to this dish.

Health Benefits of Ingredients

While the Garlic Butter Brazilian Steak is undoubtedly indulgent, the ingredients used in this recipe offer some impressive health benefits:

• Garlic: Known for its anti-inflammatory properties, garlic is also a rich source of antioxidants and can help support a healthy immune system.
• Parsley: This herb is packed with vitamins, minerals, and antioxidants, making it a nutrient-dense addition to the dish.
• Steak: Skirt steak is a lean cut of beef, providing a good source of protein, iron, and other essential nutrients.

Frequently Asked Questions (FAQs)

What is special about Brazilian steak?

Brazilian steak, often referred to as “churrasco,” is renowned for its unique preparation and bold flavors. The meat is typically seasoned with a simple salt-based rub, allowing the natural flavors of the high-quality beef to shine. This grilling method, combined with the use of skirt or flank steak, results in a tender and juicy steak with a delectable charred crust.

What is the Brazilian style steak seasoning?

The traditional Brazilian style steak seasoning is typically just salt. The focus is on allowing the natural flavor of the high-quality beef to be the star of the show. In this Garlic Butter Brazilian Steak recipe, we’ve added a touch of garlic and parsley to complement the steak’s savory goodness.

Does garlic butter go well with steak?

Absolutely! Garlic butter is an absolute flavor match made in heaven with steak. The richness of the butter, combined with the aromatic punch of garlic, perfectly complements the bold and beefy flavor of the Garlic Butter Brazilian Steak. The garlic butter adds a luxurious element that takes this dish to new heights of deliciousness.

What is Brazilian steak like?

Brazilian steak, or “churrasco,” is known for its juicy, tender, and flavorful characteristics. The skirt or flank steak cuts used in traditional Brazilian grilling methods result in a steak that is full of beefy flavor and a slightly chewy, but not tough, texture. The simple seasoning allows the natural qualities of the high-quality beef to shine, making each bite a truly satisfying experience.

More Related Recipes You Might Enjoy

• Creamy Garlic Sauce Steak
• Herb Butter Beef Tenderloin Roast
• Garlic Parmesan Steak Bites

Conclusion

Prepare to be captivated by the bold and mouthwatering flavors of Garlic Butter Brazilian Steak. This recipe is a true celebration of high-quality beef, elevated by the irresistible combination of garlic and butter. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is sure to impress and leave you craving more. So, fire up your skillet and get ready to indulge in the ultimate Garlic Butter Brazilian Steak experience.

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