If you’re a fan of shrimp scampi and lasagna, why not combine both into one mouthwatering dish? Garlic Butter Shrimp Scampi Lasagna offers a unique twist on the classic Italian lasagna. This rich, indulgent dish layers perfectly cooked shrimp, creamy garlic butter sauce, and gooey melted cheese between lasagna sheets, creating an unforgettable flavor experience.

In this article, we’ll break down everything you need to know about making this scrumptious dish from scratch, from the ingredients and preparation to the baking process. Whether you’re hosting a family dinner or planning a special occasion, this Garlic Butter Shrimp Scampi Lasagna will surely impress your guests.

What is Garlic Butter Shrimp Scampi Lasagna?

Garlic Butter Shrimp Scampi Lasagna is a fusion dish that combines the traditional Italian lasagna with the bold flavors of shrimp scampi. It features layers of lasagna noodles, shrimp sautéed in garlic butter, and a creamy, rich sauce made from butter, cream, and cheese. This combination creates a decadent meal that is both comforting and luxurious.

Instead of the typical meat sauce, the shrimp are the star of this dish, making it a fantastic option for seafood lovers. The creamy sauce adds a velvety texture that complements the shrimp’s delicate flavor, and the mozzarella and parmesan bring richness and depth to the layers.

Ingredients for Garlic Butter Shrimp Scampi Lasagna

The key to making the best Garlic Butter Shrimp Scampi Lasagna lies in the quality of the ingredients and the method of preparation. Let’s break down what you’ll need:

For the Lasagna:

9 sheets of pre-cooked lasagna noodles
500 g peeled and deveined shrimp
4 cloves garlic, minced
100 g butter
200 g grated mozzarella cheese
100 g grated parmesan cheese
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

For the Creamy Sauce:

50 g butter
3 tablespoons flour
750 ml milk
200 ml fresh cream
1 pinch nutmeg
Salt and pepper to taste

How to Make Garlic Butter Shrimp Scampi Lasagna

Making Garlic Butter Shrimp Scampi Lasagna is easier than it sounds, and it’s sure to become a family favorite once you try it. Here’s a step-by-step guide on how to prepare this delicious dish.

Step 1: Prepare the Shrimp

Start by cooking the shrimp. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté it until fragrant, which usually takes about 1 minute. Then, add the peeled and deveined shrimp and cook them until they turn pink and opaque, about 3 to 4 minutes. Once the shrimp is cooked, remove it from the pan and set it aside.

Step 2: Make the Creamy Sauce

In a separate pan, melt 50 g of butter over medium heat. Add the flour and whisk to create a roux. Continue cooking for 1-2 minutes to allow the flour to thicken slightly. Gradually add the milk, whisking constantly to prevent lumps. Once the sauce thickens, add fresh cream, a pinch of nutmeg, and salt and pepper to taste. Stir well to combine.

Let the sauce simmer for about 5 minutes to ensure it’s fully thickened and smooth. If the sauce is too thick, feel free to add a little more milk to achieve the desired consistency.

Step 3: Assemble the Lasagna

Preheat your oven to 375°F (190°C). Now it’s time to assemble your Garlic Butter Shrimp Scampi Lasagna.

In a large baking dish, spread a thin layer of the creamy sauce at the bottom. Then, layer the pre-cooked lasagna noodles over the sauce. Add a layer of shrimp, followed by a generous amount of grated mozzarella and parmesan cheese. Repeat the layers—sauce, noodles, shrimp, and cheese—until you’ve used up all the ingredients, finishing with a layer of cheese on top.

Step 4: Bake the Lasagna

Once your lasagna is assembled, cover it with foil and bake it for 25 minutes. This helps the cheese melt and allows the lasagna to heat through. After 25 minutes, remove the foil and continue baking for an additional 10 minutes to brown the top. This step ensures that the lasagna is golden and bubbly.

Step 5: Garnish and Serve

Once your Garlic Butter Shrimp Scampi Lasagna is out of the oven, let it cool slightly before serving. This will allow the layers to set, making it easier to cut and serve. For a final touch, sprinkle fresh parsley on top and drizzle with lemon juice to brighten the flavors.

Now, you’re ready to enjoy this incredible dish!

Tips for Perfect Garlic Butter Shrimp Scampi Lasagna

While making Garlic Butter Shrimp Scampi Lasagna is fairly straightforward, here are some tips to ensure the best possible results:

1. Use Fresh Shrimp

For the best flavor, always use fresh shrimp rather than frozen shrimp. Fresh shrimp will have a better texture and flavor, making your lasagna even more delicious.

2. Pre-cooked Lasagna Sheets

Pre-cooked lasagna noodles are a great shortcut, but if you’re using regular uncooked lasagna sheets, make sure to boil them first until tender before assembling the lasagna.

3. Don’t Overcook the Shrimp

Shrimp cook quickly and can become rubbery if overcooked. Be sure to only cook them for 3-4 minutes until they turn pink and opaque. Overcooking will affect both the flavor and texture of the dish.

4. Adjust the Sauce Thickness

The creamy sauce should be thick enough to coat the back of a spoon but not too thick. If the sauce is too thick, you can thin it out with a little extra milk or cream.

5. Let the Lasagna Rest

Letting your lasagna rest for 5-10 minutes after baking will allow the layers to firm up and make it easier to slice.

Nutritional Information

If you’re wondering about the nutritional content of Garlic Butter Shrimp Scampi Lasagna, here’s an estimate per serving (based on 6 servings):

Calories: 550-600 kcal
Protein: 32 g
Carbohydrates: 30 g
Fat: 35 g
Fiber: 2 g

While this dish is rich and indulgent, it’s also a great source of protein from the shrimp and cheese.

More Related Recipes You Might Enjoy

If you love Garlic Butter Shrimp Scampi Lasagna, you may also enjoy these similarly indulgent and comforting recipes:

Cheesy Buffalo Ranch Chicken Lasagna – A spicy and cheesy twist on classic lasagna with buffalo chicken and ranch flavors.
Honey Bacon Roasted Potatoes – A savory side dish that complements any meal with a touch of sweetness from honey and the crispiness of bacon.
Creamy Spinach and Mushroom Lasagna – A vegetarian lasagna featuring creamy spinach, mushrooms, and cheese.

These recipes share similar comfort food vibes and are perfect for a hearty dinner!

FAQs about Garlic Butter Shrimp Scampi Lasagna

Can I Use Frozen Shrimp for This Recipe?

Yes, you can use frozen shrimp, but be sure to thaw them properly before cooking. Pat them dry to remove any excess moisture, as this will help prevent them from becoming too watery when added to the lasagna.

Can I Make Garlic Butter Shrimp Scampi Lasagna Ahead of Time?

Absolutely! You can assemble the lasagna a day ahead of time, then refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if you’re cooking it from cold.

Can I Make This Recipe with Other Types of Seafood?

Yes, you can substitute the shrimp with other seafood like scallops or lobster for a luxurious variation. Just be sure to cook the seafood according to its specific cooking times.

How Can I Make This Lasagna Spicier?

If you enjoy a bit of heat, you can add red pepper flakes or a dash of cayenne pepper to the garlic butter sauce for an extra kick. You can also use a spicier cheese blend.

Is It Possible to Make This Recipe Without Cream?

If you prefer a lighter version, you can substitute the heavy cream with whole milk or a dairy-free alternative, though the sauce may be slightly less rich.

Conclusion

Garlic Butter Shrimp Scampi Lasagna is a mouthwatering dish that combines the creamy richness of lasagna with the bold flavors of garlic butter shrimp. Whether you’re looking for an indulgent family dinner or a special meal to impress your guests, this recipe is sure to become a favorite. With its easy-to-follow instructions and flavorful layers, it’s a must-try dish for anyone who loves seafood and Italian comfort food. Enjoy every bite of this creamy, cheesy, and savory delight!

Garlic Butter Shrimp Scampi Lasagna Recipe Delight

Author: MixMealMagic
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

Indulge in a delicious twist on traditional lasagna with this Garlic Butter Shrimp Scampi Lasagna. Combining succulent shrimp, creamy garlic butter sauce, and layers of melted mozzarella, this dish brings a fresh seafood spin to your comfort food favorites. Perfect for family dinners or impressing guests at your next gathering, it’s rich, cheesy, and packed with flavor!

Ingredients

Scale

For the Lasagna:

9 sheets of pre-cooked lasagna
500g peeled and deveined shrimp
4 cloves garlic, minced
100g butter
200g grated mozzarella cheese
100g grated parmesan cheese
2 tbsp chopped fresh parsley
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste

For the Creamy Sauce:

50g butter
3 tbsp flour
750ml milk
200ml fresh cream
1 pinch nutmeg
Salt and pepper to taste

Instructions

Prepare the Shrimp: Heat olive oil in a large pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp to the pan and cook until they turn pink, around 3-4 minutes. Remove from heat and set aside.
Make the Creamy Sauce: In a separate pan, melt 50g of butter over medium heat. Stir in the flour to make a roux and cook for about 1 minute. Gradually add the milk while whisking constantly until the sauce thickens. Once thickened, add the fresh cream, nutmeg, salt, and pepper. Stir well to combine, then remove from heat.
Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a baking dish, layer 3 sheets of lasagna, followed by a spoonful of the creamy sauce, a handful of shrimp, and a sprinkle of mozzarella and parmesan cheeses. Repeat the layers twice more, finishing with a layer of cheese on top.
Bake: Cover the lasagna with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Garnish and Serve: Once the lasagna is out of the oven, sprinkle with fresh parsley and drizzle with lemon juice for a zesty touch. Let cool slightly before serving.

Notes

For a dairy-free version, swap the butter and cream for plant-based alternatives.
Use gluten-free lasagna sheets if needed to make this dish gluten-free.
You can substitute the shrimp with other seafood like scallops or crab for a different flavor profile.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian / Seafood

Nutrition

Serving Size: 1 slice (about 1/6th of the lasagna)
Calories: 450 kcal
Sugar: 4g
Sodium: 650mg
Fat: 26g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 27g
Cholesterol: 180mg

Keywords: Garlic Butter Shrimp Scampi Lasagna, Shrimp Lasagna, Seafood Lasagna, Garlic Shrimp Lasagna, Shrimp Scampi, Italian Seafood Recipe, Comfort Food, Baked Lasagna, Mozzarella Lasagna, Creamy Lasagna