Garlic Parmesan Cheeseburger Bombs: Quick and Tasty Bites

Looking for a satisfying, flavor-packed recipe that will delight your taste buds? Garlic Parmesan Cheeseburger Bombs are the answer! These irresistible bite-sized delights combine the comforting goodness of cheeseburgers with the indulgence of garlic and Parmesan, making them a perfect treat for any occasion. Whether you’re hosting a game night, enjoying a family dinner, or simply craving something hearty, this recipe is sure to hit the spot.

In this article, we’ll walk you through how to make Garlic Parmesan Cheeseburger Bombs from scratch, step-by-step, ensuring you get perfect results every time. You’ll also find tips, tricks, and serving suggestions that will make these bombs even more amazing. So let’s dive into this mouthwatering recipe!

Ingredients for Garlic Parmesan Cheeseburger Bombs

Before you get started, gather the following ingredients to create these cheesy, garlic-filled bites of perfection:

• 1 lb ground beef: This is the star of your filling, providing that juicy, savory flavor you love in a cheeseburger.

• 1 small onion, finely chopped: Adds sweetness and depth to the beef filling.

• 1 tsp garlic powder: Infuses the beef with aromatic garlic flavor, complementing the Parmesan topping.

• ½ tsp salt: Brings out the flavors of the beef and the seasonings.

• ½ tsp black pepper: Adds a hint of spice to balance the richness of the beef and cheese.

• 1 cup shredded cheddar cheese: This classic cheeseburger ingredient gives the bombs that ooey-gooey cheese pull that everyone loves.

• 1 can refrigerated biscuit dough (8-count): The perfect vessel to hold the beef and cheese, creating a golden, flaky exterior.

• 4 tbsp butter, melted: For brushing over the bombs, creating a savory, buttery finish.

• 2 tbsp grated Parmesan cheese: Adds a sharp, nutty flavor that enhances the garlic and complements the beef.

• 1 tsp dried parsley: A garnish that adds color and a fresh herbal note to the finished bombs.

Instructions: How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Cook the Beef Filling

Start by heating a skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onions are softened. Be sure to stir the mixture occasionally to break up the beef and prevent it from sticking to the pan. Once the beef is browned, drain any excess grease to avoid greasy bombs.

Add the garlic powder, salt, and black pepper to the skillet and stir well to incorporate the seasonings into the beef. Let the mixture cool for a few minutes before mixing in the shredded cheddar cheese. The cheese will melt slightly and blend into the beef, creating a cheesy, flavorful filling for your bombs.

Step 2: Prepare the Biscuit Dough

Next, open the can of refrigerated biscuit dough. You should have 8 biscuits, each of which will be transformed into a delicious Garlic Parmesan Cheeseburger Bomb.

Flatten each biscuit into a 4-inch circle using your hands or a rolling pin. Make sure the dough is even and smooth, as this will make it easier to fold around the beef mixture.

Step 3: Fill the Biscuits and Shape the Bombs

Spoon about 1-2 tablespoons of the cooled beef and cheese filling into the center of each flattened biscuit. Be careful not to overstuff them, as the dough needs to be folded over and sealed to prevent the filling from spilling out during baking.

Once you’ve added the filling, fold the edges of the biscuit dough up around the filling, creating a little pouch. Pinch the edges together to seal it into a ball. Repeat this process with the remaining biscuits, ensuring all bombs are securely sealed.

Step 4: Bake the Bombs

Place the formed Garlic Parmesan Cheeseburger Bombs onto a greased baking sheet, making sure to place them seam-side down to prevent the filling from leaking out during baking. Bake at 375°F (190°C) for 15-18 minutes, or until the biscuits are golden brown and cooked through. The cheese inside should be bubbly and gooey, and the outside should be a perfect crispy golden hue.

Step 5: Add the Garlic Parmesan Topping

While the bombs are baking, prepare the garlic Parmesan topping. In a small bowl, mix the melted butter, grated Parmesan cheese, and dried parsley until well combined. This topping will give your bombs an extra burst of flavor and a glossy, savory finish.

Once the bombs come out of the oven, immediately brush the garlic Parmesan mixture over the tops of each bomb. The hot biscuit dough will absorb the butter and Parmesan, making them even more irresistible.

Step 6: Serve and Enjoy

Your Garlic Parmesan Cheeseburger Bombs are now ready to be enjoyed! Serve them warm, either on their own as a snack or with a side of dipping sauce. They’re perfect for dipping in ketchup, ranch, or even a tangy BBQ sauce.

Tips and Tricks for Perfect Garlic Parmesan Cheeseburger Bombs

Use Lean Ground Beef

For a less greasy filling, opt for lean ground beef (such as 90% lean). This will reduce the amount of fat in the filling, giving you a cleaner, lighter bomb.

Add Bacon for Extra Flavor

If you love bacon, consider adding some crumbled cooked bacon to the beef mixture. It will add an extra layer of savory flavor and crunch, making these bombs even more indulgent.

Customize with Veggies

For a more wholesome touch, you can sneak in some finely chopped vegetables like bell peppers, mushrooms, or spinach. These will blend seamlessly into the beef filling and add extra nutrition and flavor.

Make Ahead and Freeze

If you’re hosting a party or just want to prepare in advance, you can make these bombs ahead of time. Simply assemble the bombs, then freeze them on the baking sheet until solid. Once frozen, transfer the bombs to a resealable bag or airtight container. When you’re ready to bake them, just place them on a baking sheet and bake as directed, adding a few extra minutes to the cooking time.

Nutritional Information for Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are rich, flavorful, and satisfying, making them the perfect comfort food. Here’s an approximate breakdown of the nutritional content for each bomb (based on the recipe making 8 bombs):

• Calories: 350 kcal per bomb

• Fat: 22g

• Carbohydrates: 21g

• Protein: 15g

• Fiber: 1g

• Sodium: 550mg

While these bombs are indulgent, they make for an excellent treat during a special occasion. Pair them with a light salad or vegetable dish for a balanced meal.

More Related Recipes You Might Enjoy

If you love Garlic Parmesan Cheeseburger Bombs, here are some more savory recipes you might want to try:

1. Cowboy BBQ Bacon Cheeseburger Casserole: A hearty casserole loaded with beef, bacon, BBQ sauce, and cheese—a perfect follow-up to these cheesy bombs.

2. Spinach Garlic Meatballs Stuffed with Mozzarella: These meatballs are bursting with flavor, offering a healthier take on cheesy, meaty goodness.

3. Cheesy Buffalo Ranch Chicken Bombs: If you love bold flavors and spicy bites, these chicken bombs will not disappoint!

Frequently Asked Questions

Can I Use Ground Turkey Instead of Ground Beef?

Yes, you can easily substitute ground turkey for the ground beef in this recipe. Ground turkey is leaner but still holds up well in this dish.

How Do I Prevent the Biscuits from Becoming Too Soggy?

Make sure the filling is slightly cooled before adding it to the biscuit dough. Also, be sure to drain any excess grease from the beef before using it. This will help prevent sogginess and ensure the biscuits remain crisp.

Can I Make These Bombs Without the Cheese?

While cheese is a key ingredient in the flavor profile of these bombs, you can omit it if you prefer. For a non-cheese version, add more seasonings or experiment with other fillings, such as sautéed mushrooms or caramelized onions.

How Long Can I Store Leftover Garlic Parmesan Cheeseburger Bombs?

You can store leftover bombs in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 5-10 minutes until warmed through.

Conclusion

Garlic Parmesan Cheeseburger Bombs are the perfect blend of savory beef, gooey cheese, and golden biscuit dough, all topped with a flavorful garlic Parmesan finish. Whether you’re enjoying them as a snack, appetizer, or part of a larger meal, these bombs are sure to please. With simple ingredients and easy steps, this recipe is perfect for any home cook looking to make something special. Enjoy these cheesy, garlic-filled bites at your next gathering and watch them disappear in no time!

Garlic Parmesan Cheeseburger Bombs: Quick and Tasty Bites

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• Author: MixMealMagic
• Total Time: 25-28 minutes
• Yield: 8 bombs (1 per biscuit) 1x
• Diet: Low Calorie

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Description

Garlic Parmesan Cheeseburger Bombs are savory, cheesy, and crispy on the outside, making them the ultimate snack or appetizer for any occasion. These mouthwatering bites are packed with ground beef, cheddar cheese, and a flavorful garlic Parmesan topping. Perfect for game days, parties, or a fun weeknight dinner, they’re easy to make and loved by all!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef

• 1 small onion, finely chopped

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

• 1 cup shredded cheddar cheese

• 1 can refrigerated biscuit dough (8-count)

• 4 tbsp butter, melted

• 2 tbsp grated Parmesan cheese

• 1 tsp dried parsley

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Instructions

• Cook Beef Filling: In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Stir in garlic powder, salt, and pepper. Let cool slightly, then mix in shredded cheddar cheese.

• Prepare Biscuits: Flatten each biscuit into a 4-inch circle. Spoon the beef mixture into the center of each biscuit and fold the edges to seal into a ball.

• Bake Bombs: Place the seam-side down on a greased baking sheet. Bake at 375°F (190°C) for 15-18 minutes until golden brown.

• Add Garlic Parmesan Topping: Mix melted butter, Parmesan, and parsley. Brush over the hot bombs right out of the oven.

• Serve Warm: Allow the bombs to cool slightly before serving. Enjoy these cheesy, garlicky bites!

Notes

• For an extra burst of flavor, add a sprinkle of garlic salt to the biscuit dough before sealing the bombs.

• You can substitute the cheddar cheese with mozzarella or a cheese blend if you prefer a different flavor.

• Serve with your favorite dipping sauce, like ranch or marinara, for added deliciousness.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Snack, Appetizer, Comfort Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 250 kcal
• Sugar: 1g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 45mg

Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger bites, savory snack, easy appetizer, homemade cheeseburger bombs, garlic butter cheeseburger, cheesy bites, comfort food, baked cheeseburger snacks, quick snack recipe