Beef stroganoff, a rich and creamy dish full of tender beef, savory mushrooms, and a luscious sauce, is a timeless favorite for good reason. It’s comfort food at its finest, perfect for a cozy weeknight dinner or an impressive meal for guests. If you’ve ever wanted to recreate this iconic dish at home with a masterful touch, look no further than Gordon Ramsay’s Ultimate Beef Stroganoff Recipe.

In this article, we’ll take you through step-by-step instructions to create this deliciously creamy, savory dish. Whether you’re a seasoned cook or a novice in the kitchen, Gordon Ramsay’s version of beef stroganoff is easy to follow and promises a restaurant-quality result.

Ingredients You’ll Need for Gordon Ramsay’s Ultimate Beef Stroganoff Recipe

To create this mouthwatering beef stroganoff, you’ll need a few simple yet high-quality ingredients. Here’s what you’ll need:

For the Beef Stroganoff:

1 lb beef tenderloin, sliced thinly – The key to this recipe is using a tender cut of beef. Beef tenderloin is lean, juicy, and cooks quickly, making it perfect for a creamy stroganoff.
2 tbsp olive oil – Olive oil helps sear the beef, creating a delicious crust while keeping the meat tender inside.
1 onion, finely chopped – Onions add a depth of flavor and a slight sweetness to the dish.
3 cloves garlic, minced – Garlic infuses the sauce with savory, aromatic undertones that complement the beef perfectly.
8 oz mushrooms, sliced (e.g., cremini or button) – Mushrooms are a key ingredient in stroganoff, providing both texture and a rich, earthy flavor.
1 cup beef broth – Beef broth serves as the base of the sauce, adding a savory depth and a bit of richness to balance out the sour cream.
1 cup sour cream – This ingredient is essential for creating the signature creamy texture of the stroganoff sauce.
2 tbsp Worcestershire sauce – Adds a bit of tang and umami that enhances the flavors of the beef and broth.
1 tsp Dijon mustard – Mustard adds a subtle bite to the sauce, enhancing its richness without overpowering the flavors.
Salt and pepper to taste – Essential seasonings for rounding out the flavor of the dish.
Fresh parsley, chopped (for garnish) – Adds a touch of freshness and color to your final presentation.

For Serving:

12 oz egg noodles or rice – These are your base, perfect for soaking up all the creamy goodness of the beef stroganoff sauce. Egg noodles are the traditional choice, but rice works just as well.

Instructions: How to Make Gordon Ramsay’s Ultimate Beef Stroganoff

Now that you’ve got your ingredients ready, let’s dive into the step-by-step instructions for making Gordon Ramsay’s Ultimate Beef Stroganoff Recipe. Each step is simple and will guide you to a rich and creamy dish in no time.

Step 1: Prepare the Beef

Begin by heating the olive oil in a large pan over medium-high heat. Once the oil is hot, add the sliced beef tenderloin to the pan. Cook the beef for about 2 to 3 minutes, turning it occasionally until it is browned on all sides. The beef should be tender and cooked to perfection. Once browned, remove the beef from the pan and set it aside on a plate. This step ensures the beef retains its juices and doesn’t get overcooked later.

Step 2: Sauté the Vegetables

In the same pan, add the finely chopped onions, minced garlic, and sliced mushrooms. Sauté them for around 5 minutes, or until the onions are translucent and the mushrooms have softened and browned slightly. This step will build the base of the stroganoff’s flavor, so be sure to stir frequently to avoid burning the garlic.

Step 3: Deglaze and Simmer

Now that the vegetables are cooked, pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir everything together, scraping up any brown bits left on the bottom of the pan. These caramelized bits are full of flavor and will help develop the rich sauce. Allow the mixture to come to a simmer and cook for 4-5 minutes, letting the sauce reduce slightly and thicken.

Step 4: Add Sour Cream and Beef

Once the sauce has simmered and reduced a bit, stir in the sour cream. The sour cream will give the sauce a rich, creamy texture and a tangy note that balances the savory flavors of the beef. After adding the sour cream, return the cooked beef to the pan, mixing it gently into the sauce. Allow the beef to cook in the sauce for another 2 minutes, ensuring it is heated through and well-coated in the creamy mixture. Season the dish with salt and pepper to taste.

Step 5: Serve and Garnish

Serve the beef stroganoff over cooked egg noodles or rice, depending on your preference. Garnish with freshly chopped parsley for a burst of color and added freshness. The parsley will brighten up the dish and provide a slight herbal contrast to the richness of the stroganoff.

Tips for Making the Best Beef Stroganoff

Choosing the Right Beef

The quality of your beef will have a significant impact on the overall taste of your stroganoff. Beef tenderloin is the preferred cut because of its tenderness and quick cooking time. However, if you’re on a budget, you can use other cuts like sirloin or flank steak. Just make sure to slice them thinly to ensure they cook evenly.

Don’t Overcook the Beef

Beef tenderloin is best when cooked quickly to medium-rare or medium. Overcooking it can result in tough, dry meat. Searing the beef just for 2 to 3 minutes ensures it stays juicy and tender, so resist the urge to cook it any longer than necessary.

Adjusting the Creaminess

If you prefer a creamier sauce, feel free to add a little extra sour cream or even a splash of heavy cream. Just be cautious with adding too much liquid, as the sauce might become too thin. The key is balancing the creamy texture with the depth of the beef broth.

Mushroom Variations

Cremini and button mushrooms are the most common varieties used in beef stroganoff, but you can experiment with different types. Shiitake or portobello mushrooms will add more earthy flavors to the dish, which could be an interesting variation to try.

More Related Recipes You Might Enjoy

If you love Gordon Ramsay’s Ultimate Beef Stroganoff Recipe, you’ll also enjoy these other savory dishes. From hearty meat options to rich, flavorful glazes, these recipes are perfect for anyone who loves a good meal.

Baked Pork Tenderloin
This baked pork tenderloin is juicy, flavorful, and perfect for any occasion. With a savory marinade and a simple roasting method, it’s a meal that requires minimal effort but delivers maximum flavor.
Korean BBQ Meatballs with Spicy Mayo Dip
If you’re in the mood for something with a bit of heat and a ton of flavor, these Korean BBQ meatballs are an excellent choice. Paired with a creamy spicy mayo dip, they’re perfect for any BBQ or dinner gathering.
Brown Sugar Ham Glaze
Add a sweet and savory touch to your ham with this simple brown sugar glaze. It’s perfect for holiday meals and a great way to elevate your next ham dinner.

Why You Should Try Gordon Ramsay’s Ultimate Beef Stroganoff Recipe

Gordon Ramsay’s Ultimate Beef Stroganoff Recipe brings the best elements of this classic dish to the forefront. It’s rich, creamy, and full of flavor, making it a dish that’s sure to impress both family and guests. With simple ingredients and straightforward instructions, you can easily recreate this gourmet dish at home.

This beef stroganoff is a versatile meal that can be paired with various sides, whether you prefer egg noodles, rice, or even mashed potatoes. Plus, it’s perfect for any occasion, from casual dinners to festive gatherings. The combination of tender beef, earthy mushrooms, and creamy sauce is a guaranteed crowd-pleaser.

Frequently Asked Questions (FAQs) About Gordon Ramsay’s Ultimate Beef Stroganoff Recipe

1. Can I use a different cut of beef instead of tenderloin?
Yes, you can substitute beef tenderloin with sirloin, flank steak, or even ribeye. Just ensure you slice the meat thinly against the grain and avoid overcooking to maintain tenderness.

2. Is it possible to make this recipe ahead of time?
Absolutely. You can prepare the stroganoff sauce ahead and store it in the refrigerator for up to 2 days. Reheat gently on the stove and add the seared beef just before serving to prevent it from becoming tough.

3. What can I use instead of sour cream?
If you don’t have sour cream, you can use plain Greek yogurt or crème fraîche. These options will still give the sauce a creamy consistency with a slightly tangy flavor.

4. Can I freeze beef stroganoff?
Yes, you can freeze it, but it’s best to do so without the sour cream, as dairy can separate when thawed. Add the sour cream fresh when reheating the dish for best results.

Final Thoughts on Gordon Ramsay’s Ultimate Beef Stroganoff Recipe

Whether you’re a seasoned chef or a home cook, Gordon Ramsay’s Ultimate Beef Stroganoff Recipe is sure to become a staple in your recipe rotation. With its rich flavors, tender beef, and creamy sauce, this dish is an all-time favorite. It’s perfect for a comforting meal any time of the year.

Give this recipe a try, and don’t forget to experiment with the ingredients to suit your tastes. From adding extra mushrooms to tweaking the level of creaminess, you can make this dish your own. We’re sure it will become one of your go-to meals for years to come.

Gordon Ramsay’s Ultimate Beef Stroganoff Recipe Guide

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Author: MixMealMagic
Total Time: 30 minutes
Yield: 4 servings 1x

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Description

Master the bold and creamy flavors of Gordon Ramsay’s Ultimate Beef Stroganoff Recipe with tender beef, savory mushrooms, and a rich sour cream sauce—an elegant yet easy comfort food classic, perfect for family dinners or impressing guests.

Ingredients

Scale

For the Beef Stroganoff:

1 lb beef tenderloin, sliced thinly
2 tbsp olive oil
1 onion, finely chopped
3 cloves garlic, minced
8 oz mushrooms (cremini or button), sliced
1 cup beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

For Serving:

12 oz egg noodles or rice, cooked

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Instructions

Sear the Beef:
Heat olive oil in a large skillet over medium-high heat. Add the beef tenderloin slices and sear for 2–3 minutes until browned. Remove the beef from the pan and set aside.
Sauté the Vegetables:
In the same pan, add the chopped onion and sauté for 2 minutes. Add garlic and mushrooms and continue to cook for about 5 minutes until softened and fragrant.
Deglaze and Simmer:
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well, scraping up any browned bits on the bottom of the pan. Simmer for 4–5 minutes to deepen the flavor.
Add the Creaminess:
Lower the heat and stir in the sour cream until smooth and incorporated. Return the beef to the skillet and simmer gently for another 2 minutes. Season with salt and pepper to taste.
Serve and Garnish:
Serve hot over cooked egg noodles or rice. Garnish with chopped fresh parsley for a fresh, herby finish.

Notes

Beef Substitute: Sirloin or flank steak also works well. Just slice thinly and cook quickly to avoid toughness.
Dairy-Free Option: Use a plant-based sour cream alternative if needed.
Thicker Sauce: Simmer longer if you prefer a thicker stroganoff.
Gluten-Free: Serve with gluten-free noodles or rice and ensure broth and sauces are certified gluten-free.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Russian, European

Nutrition

Serving Size: 1 plate (¼ recipe with noodles)
Calories: 580 kcal
Sugar: 4g
Sodium: 680mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg