Introduction to Hamburger Hash
Hamburger Hash is a delightful and satisfying dish that combines the heartiness of ground beef with the comfort of diced potatoes, peppers, and onions. This one-pan wonder is a true crowd-pleaser, offering a savory and filling meal that’s perfect for any time of day. Hamburger Hash is a versatile recipe that can be enjoyed as a hearty breakfast, a satisfying dinner, or even a late-night snack. The blend of flavors and textures in this dish makes it a family-friendly favorite that’s sure to become a regular in your recipe rotation.
Table of Contents
Understanding the Ingredients in Hamburger Hash
The key ingredients in Hamburger Hash are ground beef, diced potatoes, onion, bell pepper, and garlic. Let’s take a closer look at how each of these components contributes to the overall flavor and texture of the dish:
- Ground Beef: The foundation of Hamburger Hash, ground beef provides a savory and satisfying protein source. Its rich flavor and tender texture complement the other ingredients perfectly.
- Diced Potatoes: Potatoes add a comforting starchiness to the dish, creating a heartier texture and helping to soak up all the delicious flavors.
- Onion: Onions bring a sweet and aromatic essence to the hash, enhancing the overall flavor profile.
- Bell Pepper: Vibrant bell peppers add a pop of color and a slight crunch, lending a fresh and flavorful element to the dish.
- Garlic: Minced garlic amplifies the savory notes, providing a subtle yet essential flavor boost.
- Paprika, Salt, and Pepper: These simple seasonings are the final touch, helping to balance and enhance the flavors of the Hamburger Hash.
Step-by-Step Instructions for Making Hamburger Hash
Preparing Hamburger Hash is a straightforward process that can be easily mastered. Follow these simple steps to create a delicious and satisfying meal:
Prep the Ingredients
Start by dicing the potatoes, chopping the onion and bell pepper, and mincing the garlic. Having all your ingredients prepped and ready to go will make the cooking process a breeze.
Cook the Potatoes
Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes and cook them until they’re golden brown and tender, about 10-12 minutes. This ensures the potatoes get a nice crispy exterior while remaining soft and fluffy on the inside.
Sauté the Vegetables
Once the potatoes are cooked, push them to the side of the skillet and add the onion, bell pepper, and garlic. Sauté these vegetables for 3-4 minutes, or until they’re softened and fragrant.
Brown the Ground Beef
Create a well in the center of the skillet and add the ground beef. Cook the beef, breaking it up with a spoon, until it’s browned and cooked through.
Season and Combine
Sprinkle the paprika, salt, and pepper over the entire mixture, then stir everything together to ensure the seasonings are evenly distributed. Let the Hamburger Hash cook for an additional 2-3 minutes to allow the flavors to meld.
Serve and Enjoy
Your Hamburger Hash is now ready to serve! Dish it up hot and enjoy this comforting and satisfying meal.

The Role of Seasoning in Hamburger Hash
Seasoning is essential in Hamburger Hash, as it helps to balance the flavors and bring out the best in the ingredients. The combination of paprika, salt, and pepper provides a simple yet effective seasoning blend that complements the ground beef, potatoes, and vegetables.
If you’d like to customize the seasoning, try experimenting with other spices and herbs. Cumin, chili powder, or even a dash of hot sauce can add a touch of heat and depth of flavor. Fresh herbs like thyme, rosemary, or parsley can also be a delightful addition, providing a fragrant and vibrant touch to the dish.
Remember, the beauty of Hamburger Hash is its versatility, so feel free to adjust the seasoning to suit your personal preferences. Start with the suggested amounts and then tweak the seasoning as needed to create your perfect Hamburger Hash.
Serving Suggestions for Hamburger Hash
Hamburger Hash is a wonderfully versatile dish that can be enjoyed at any time of day. For a hearty breakfast, serve it alongside eggs, toast, or a fresh fruit salad. As a comforting dinner, Hamburger Hash pairs beautifully with a simple green salad or a side of roasted vegetables.
If you’re looking to dress up your Hamburger Hash, consider topping it with shredded cheese, a dollop of sour cream, or some chopped green onions. The possibilities are endless when it comes to customizing this dish to your liking.
No matter how you choose to serve it, Hamburger Hash is sure to be a crowd-pleasing and satisfying meal that will have your family and friends asking for seconds.
More Related Recipes You Might Enjoy
- Cheesy Penne with Garlic Butter Ground Beef
- Ground Turkey and Sweet Potato Skillet
- Juicy Ground Turkey Burgers
FAQs About Hamburger Hash
What goes in hamburger hash?
The main ingredients in Hamburger Hash are ground beef, diced potatoes, onion, bell pepper, and garlic. These core ingredients are seasoned with paprika, salt, and pepper to create a flavorful and satisfying dish.
What does hash mean in food?
In the culinary world, “hash” refers to a dish made by chopping or dicing ingredients, such as meat, potatoes, and vegetables, and then cooking them together. The term “hash” implies a mixture of chopped or diced ingredients that are sautéed or fried to create a cohesive and textured dish.
How to make a simple hash?
To make a simple hash, start by dicing your main ingredients, such as potatoes, meat, and vegetables. Heat a skillet with some oil or butter, then add the diced ingredients and sauté them together until they’re tender and browned. Season the hash with your desired spices and seasonings, and you’ve got a delicious and easy-to-prepare meal.
What is beef hash made of?
Beef hash is typically made with diced or chopped cooked beef, potatoes, onions, and sometimes other vegetables like bell peppers or mushrooms. The beef is usually leftover or ground beef that is then sautéed with the other ingredients to create a flavorful and textured dish.
Conclusion: Embracing the Comfort of Hamburger Hash
Hamburger Hash is a true comfort food classic that offers a satisfying and versatile meal option. By combining the heartiness of ground beef with the starchiness of potatoes and the freshness of sautéed vegetables, this dish delivers a delightful balance of flavors and textures.
Whether you’re looking to start your day with a hearty breakfast or craving a comforting dinner, Hamburger Hash is sure to hit the spot. Don’t be afraid to experiment with different seasonings and toppings to make this recipe your own. With its simple preparation and endless possibilities, Hamburger Hash is a dish that’s sure to become a new family favorite.
So, gather your ingredients, fire up the skillet, and get ready to enjoy the cozy and satisfying flavors of Hamburger Hash. It’s a dish that’s sure to warm your heart and fill your belly with pure comfort.
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Discover the Joy of Hamburger Hash – A Hearty Meal for All
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Hamburger Hash is a delightful and satisfying dish that combines the heartiness of ground beef with the comfort of diced potatoes, peppers, and onions. This one-pan wonder is a true crowd-pleaser, offering a savory and filling meal that’s perfect for any time of day.
Ingredients
- 1 pound ground beef
- 2 cup diced potatoes
- 1 medium onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Start by dicing the potatoes, chopping the onion and bell pepper, and mincing the garlic.
2. Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes and cook them until they’re golden brown and tender, about 10-12 minutes.
3. Once the potatoes are cooked, push them to the side of the skillet and add the onion, bell pepper, and garlic. Sauté these vegetables for 3-4 minutes, or until they’re softened and fragrant.
4. Create a well in the center of the skillet and add the ground beef. Cook the beef, breaking it up with a spoon, until it’s browned and cooked through.
5. Sprinkle the paprika, salt, and pepper over the entire mixture, then stir everything together to ensure the seasonings are evenly distributed. Let the Hamburger Hash cook for an additional 2-3 minutes to allow the flavors to meld.
6. Your Hamburger Hash is now ready to serve! Dish it up hot and enjoy this comforting and satisfying meal.
Notes
Hamburger Hash is versatile; feel free to adjust the seasoning to suit your personal preferences. Consider topping it with shredded cheese, sour cream, or chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams