Discover the Best Honey Garlic Chicken and Broccoli Recipe Today!

Are you looking for a quick, healthy, and flavor-packed dinner option? Look no further than our mouthwatering Honey Garlic Chicken and Broccoli! This easy-to-make dish combines tender chicken, fresh broccoli, and a savory-sweet sauce that’s sure to please the whole family. With just a few simple ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time.

Table of Contents

Ingredients That Pack a Punch

The beauty of this Honey Garlic Chicken and Broccoli recipe lies in its simple, yet impactful ingredients. Let’s take a closer look at what makes this dish so special:

  • Boneless, Skinless Chicken Breasts: A lean protein that cooks up quickly and absorbs the flavors of the dish perfectly.
  • Broccoli Florets: Packed with vitamins, minerals, and fiber, broccoli adds a nutritious crunch to the meal.
  • Olive Oil: A healthy fat that helps sear the chicken and brings the flavors together.
  • Honey: A natural sweetener that balances the savory soy sauce and garlic, creating a truly addictive sauce.
  • Soy Sauce: Low-sodium soy sauce provides umami depth and enhances the overall flavor profile.
  • Apple Cider Vinegar: A subtle tang that brightens the sauce and complements the other ingredients.
  • Garlic: Fragrant and flavorful, garlic is the backbone of this dish, infusing the chicken and broccoli with its irresistible aroma.
  • Cornstarch: Used to thicken the sauce, creating a glossy, cling-to-your-fork texture.
  • Sesame Seeds: An optional garnish that adds a delightful crunch and nutty flavor.
  • White or Brown Rice: The perfect canvas to soak up all the delicious sauce.

Step-by-Step to Honey Garlic Perfection

Preparing this Honey Garlic Chicken and Broccoli is a breeze, thanks to its straightforward cooking method. Let’s walk through the steps:

  1. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set it aside.
  2. Cook the Broccoli: In the same skillet, add the broccoli and a splash of water. Steam the broccoli for 2-3 minutes, or until it’s bright green and tender-crisp. Remove the broccoli from the skillet and set it aside.
  3. Make the Sauce: In the skillet, combine the honey, soy sauce, apple cider vinegar, and garlic. Bring the mixture to a simmer, then stir in the cornstarch slurry and cook until the sauce has thickened, about 1-2 minutes.
  4. Combine and Serve: Return the chicken and broccoli to the skillet, tossing everything to coat evenly with the delectable honey garlic sauce. Serve the dish over cooked white or brown rice, and optionally, garnish with toasted sesame seeds for a little extra crunch and flavor.
Honey Garlic Chicken and Broccoli 4 Servings Easy Delicious

Nutritional Value and Health Benefits

Not only is this Honey Garlic Chicken and Broccoli recipe absolutely delicious, but it’s also packed with nutritional value. Chicken is a lean protein that supports muscle growth and repair, while broccoli is a powerhouse of vitamins, minerals, and antioxidants. The honey and soy sauce provide natural sweetness and umami flavors, while the apple cider vinegar and garlic offer additional health benefits.

One serving of this dish contains approximately 350 calories, 35 grams of protein, 12 grams of fat, and 31 grams of carbohydrates. It’s a well-balanced meal that can be enjoyed as part of a healthy, active lifestyle. Remember to pay attention to portion sizes and pair it with a side of your favorite veggies or a fresh salad for a complete and satisfying meal.

Variations and Substitutions

The beauty of this Honey Garlic Chicken and Broccoli recipe is that it’s incredibly versatile. Here are some ideas for mixing things up:

  • Protein Swaps: Try using tofu, shrimp, or beef instead of chicken for a different twist on the dish.
  • Vegetable Substitutions: Swap out the broccoli for other crisp-tender veggies like snap peas, bell peppers, or a mix of your favorite greens.
  • Gluten-Free and Low-Carb Options: Use tamari or coconut aminos instead of soy sauce for a gluten-free version, and serve the dish over cauliflower rice or zucchini noodles for a low-carb alternative.
  • Cooking Methods: Bake or grill the chicken instead of sautéing for a different texture and flavor profile.

Frequently Asked Questions

How to cook honey garlic chicken?

To cook the honey garlic chicken, start by searing the chicken in a hot skillet until it’s golden brown and cooked through. Then, make the honey garlic sauce by combining honey, soy sauce, apple cider vinegar, and garlic in the same skillet. Bring the sauce to a simmer, thicken it with cornstarch, and toss the chicken back in to coat it evenly.

What happens to your body when you eat chicken and broccoli every day?

Eating chicken and broccoli every day can provide numerous health benefits. The lean protein in the chicken supports muscle growth and repair, while the broccoli is packed with vitamins, minerals, and antioxidants that can boost your immune system, improve digestion, and reduce inflammation in the body. However, it’s important to maintain a balanced diet and not overdo it on any one food, as variety is key for optimal nutrition.

What can be served with honey garlic chicken?

Honey garlic chicken pairs beautifully with a variety of sides. Some great options include cooked white or brown rice, roasted vegetables, a fresh salad, or steamed greens. The savory-sweet sauce complements these accompaniments perfectly, allowing you to create a well-rounded and satisfying meal.

How long does honey garlic chicken last in the fridge?

Properly stored, honey garlic chicken will last in the refrigerator for 3-4 days. Be sure to keep it in an airtight container or resealable bag, and reheat it gently when ready to enjoy. The leftover chicken and broccoli make for a great lunch or quick dinner option throughout the week.

Savor the Flavor of Honey Garlic Chicken and Broccoli

With its irresistible combination of tender chicken, crisp broccoli, and a delectable honey garlic sauce, this Honey Garlic Chicken and Broccoli dish is sure to become a new family favorite. Whether you’re looking for a quick weeknight meal or a healthier take on a classic stir-fry, this recipe delivers on both flavor and nutrition. Give it a try, and get ready to fall in love with this easy, versatile, and utterly delicious dish!

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Honey Garlic Chicken and Broccoli 4 Servings Easy Delicious

Discover the Best Honey Garlic Chicken and Broccoli Recipe Today!


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  • Author: Amelia Parker
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Delicious Honey Garlic Chicken and Broccoli: A Weeknight Favorite


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 pound broccoli florets
  • 2 tablespoon olive oil
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoon apple cider vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame seeds (optional)
  • 2 cup cooked white or brown rice

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set it aside.

2. In the same skillet, add the broccoli and a splash of water. Steam the broccoli for 2-3 minutes, or until it’s bright green and tender-crisp. Remove the broccoli from the skillet and set it aside.

3. In the skillet, combine the honey, soy sauce, apple cider vinegar, and garlic. Bring the mixture to a simmer, then stir in the cornstarch slurry and cook until the sauce has thickened, about 1-2 minutes.

4. Return the chicken and broccoli to the skillet, tossing everything to coat evenly with the delectable honey garlic sauce. Serve the dish over cooked white or brown rice, and optionally, garnish with toasted sesame seeds for a little extra crunch and flavor.

Notes

One serving of this dish contains approximately 350 calories, 35 grams of protein, 12 grams of fat, and 31 grams of carbohydrates.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 12 grams
  • Sodium: 600 milligrams
  • Fat: 12 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 31 grams
  • Fiber: 3 grams
  • Protein: 35 grams
  • Cholesterol: 70 milligrams

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