Indulge in Maraschino Cherry Chocolate Chip Cookies Today!

Who can resist the irresistible combination of tart maraschino cherries and rich, gooey chocolate chips in a buttery cookie? Maraschino Cherry Chocolate Chip Cookies are a sweet and indulgent treat that will have your taste buds dancing with delight. These vibrant, cherry-studded cookies are a delightful twist on the classic chocolate chip, perfect for satisfying your sweet cravings or impressing guests at your next gathering.

Table of Contents

Ingredients for Maraschino Cherry Chocolate Chip Cookies

To create these mouthwatering Maraschino Cherry Chocolate Chip Cookies, you’ll need the following ingredients:

  • 2 ¼ cups all-purpose flour (280g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened (170g)
  • ½ cup granulated sugar (100g)
  • ½ cup light brown sugar, packed (110g)
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped maraschino cherries, patted dry (80g)
  • 1 cup semi-sweet chocolate chips (170g)
  • Optional: 1 tablespoon maraschino cherry juice for flavor and color

Step-by-Step Instructions

Follow these easy steps to bake up a batch of irresistible Maraschino Cherry Chocolate Chip Cookies:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Cream Butter & Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Egg & Vanilla: Mix in the egg and vanilla extract until well combined.
  5. Combine: Gradually add the dry ingredients to the wet mixture. Mix until just combined.
  6. Add Cherries & Chocolate: Fold in the chopped maraschino cherries, chocolate chips, and cherry juice (if using).
  7. Scoop & Bake: Drop the dough by rounded tablespoons onto the prepared baking sheets. Bake for 10–12 minutes or until the edges are lightly golden.
  8. Cool & Serve: Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack. Enjoy your freshly baked Maraschino Cherry Chocolate Chip Cookies!
Try these Maraschino Cherry Chocolate Chip Cookies today! They're easy to make and absolutely delicious.

Tips for Perfect Maraschino Cherry Chocolate Chip Cookies

To ensure your Maraschino Cherry Chocolate Chip Cookies turn out perfectly every time, keep these tips in mind:

  • Choose Quality Maraschino Cherries: Look for plump, juicy maraschino cherries that are free of blemishes and have a vibrant red color. Avoid cherries that are overly sweet or artificial-tasting.
  • Measure Ingredients Accurately: Precise measurements are key to achieving the right texture and flavor balance in your cookies. Use a kitchen scale for best results.
  • Adjust Baking Time: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed. The cookies should be lightly golden on the edges but still soft in the center.
  • Get Creative with Mix-Ins: While the combination of maraschino cherries and chocolate chips is hard to beat, you can also try adding chopped nuts, shredded coconut, or even a swirl of peanut butter for extra flavor and texture.
  • Store Cookies Properly: To keep your Maraschino Cherry Chocolate Chip Cookies fresh and soft, store them in an airtight container at room temperature for up to 5 days.

Serving Suggestions and Variations

Serve your warm, freshly baked Maraschino Cherry Chocolate Chip Cookies as a decadent dessert, a sweet snack, or even as part of a cookie platter. For an extra indulgent treat, pair them with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. These cookies also pair beautifully with a cup of hot coffee, tea, or a cold glass of milk.

If you’re feeling adventurous, try experimenting with different variations of these cookies. Swap out the semi-sweet chocolate chips for white chocolate or peanut butter chips for a new twist. You can also add a touch of almond extract or a sprinkle of cinnamon for a subtle change in flavor. The possibilities are endless when it comes to customizing these delightful Maraschino Cherry Chocolate Chip Cookies.

Nutritional Information

Each Maraschino Cherry Chocolate Chip Cookie contains approximately 170 calories, 9 grams of fat, 21 grams of carbohydrates, and 2 grams of protein. While these cookies are a decadent treat, you can make some healthier adjustments by reducing the amount of sugar or butter used in the recipe, or by substituting whole wheat flour for some of the all-purpose flour.

FAQs About Maraschino Cherry Chocolate Chip Cookies

Can you freeze cookies with maraschino cherries?

Yes, you can freeze Maraschino Cherry Chocolate Chip Cookies for up to 3 months. Simply place the cooled cookies in an airtight container or freezer-safe bag and freeze. When ready to enjoy, thaw the cookies at room temperature before serving.

How long do chocolate chip cookies last in a sealed container?

Properly stored in an airtight container, Maraschino Cherry Chocolate Chip Cookies will stay fresh for up to 5 days at room temperature. For longer storage, you can freeze the cookies for up to 3 months.

What can you make with maraschino cherries?

Maraschino cherries are a versatile ingredient that can be used in a variety of sweet and savory dishes. In addition to these Maraschino Cherry Chocolate Chip Cookies, you can use maraschino cherries in cocktails, atop ice cream, in fruit salads, or even in savory dishes like glazed ham or pork chops.

How to keep chocolate chip cookies soft and fresh?

To keep your Maraschino Cherry Chocolate Chip Cookies soft and fresh, store them in an airtight container at room temperature. You can also place a slice of bread or a piece of paper towel in the container to help absorb any excess moisture and prevent the cookies from drying out.

Conclusion

Baking up a batch of Maraschino Cherry Chocolate Chip Cookies is a delightful way to indulge your sweet tooth and bring a pop of color and flavor to your day. With their irresistible combination of tart cherries and rich chocolate, these cookies are sure to become a new family favorite. So, preheat your oven, gather your ingredients, and get ready to enjoy the sweet, chewy goodness of these irresistible cookies. Happy baking!

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Try these Maraschino Cherry Chocolate Chip Cookies today! They're easy to make and absolutely delicious.

Indulge in Maraschino Cherry Chocolate Chip Cookies Today!


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  • Author: MixMealMagic
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Maraschino Cherry Chocolate Chip Cookies are a sweet and indulgent treat that will have your taste buds dancing with delight. These vibrant, cherry-studded cookies are a delightful twist on the classic chocolate chip, perfect for satisfying your sweet cravings or impressing guests at your next gathering.


Ingredients

Scale
  • 2 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 2 teaspoon pure vanilla extract
  • 1/2 cup chopped maraschino cherries, patted dry
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon maraschino cherry juice (optional)

Instructions

1. Preheat your oven to 350°F. Line baking sheets with parchment paper.

2. Mix together the flour, baking soda, and salt in a medium bowl. Set aside.

3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Mix in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet mixture. Mix until just combined.

6. Fold in the chopped maraschino cherries, chocolate chips, and cherry juice if using.

7. Drop the dough by rounded tablespoon onto the prepared baking sheets. Bake for 10–12 minutes or until the edges are lightly golden.

8. Allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack.

Notes

Choose quality maraschino cherries for best results.

Measure ingredients accurately for the right texture and flavor balance.

Adjust baking time as needed; cookies should be lightly golden on the edges but still soft in the center.

Get creative with mix-ins like nuts or coconut.

Store cookies in an airtight container at room temperature for up to 5 days.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 170
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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