Prepare to be swept off your feet with the irresistible flavors of Marry Me Chicken Pasta. This dish is aptly named, as one bite of its creamy, sun-dried tomato-infused sauce and tender chicken is enough to make anyone fall head over heels. Whether you’re planning a romantic date night or simply craving a comforting, indulgent meal, this Marry Me Chicken Pasta is sure to impress.
Table of Contents
Ingredients for Marry Me Chicken Pasta
To create this dreamy Marry Me Chicken Pasta, you’ll need a carefully curated list of fresh, high-quality ingredients. From the juicy chicken to the rich, creamy sauce, every component plays a vital role in making this dish an absolute showstopper.
For the Chicken Pasta
- 1 1/2 pounds boneless, skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
For the Sauce
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil, for garnish
Step-by-Step Instructions for Marry Me Chicken Pasta
Cook Pasta
Start by boiling the penne pasta in salted water according to the package directions until it reaches the perfect al dente texture. Drain the pasta and set it aside, ready to be incorporated into the dish.
Cook Chicken
Season the bite-sized chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat, then add the chicken and cook until it’s golden brown and cooked through, about 5-7 minutes. Once the chicken is done, remove it from the skillet and set it aside.
Make the Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until it becomes fragrant. Sprinkle in the flour and stir continuously to form a roux, cooking for 1-2 minutes.
Add Liquids
Slowly whisk in the chicken broth until the mixture is smooth, then pour in the heavy cream. Stir constantly until the sauce thickens, about 3-4 minutes.
Add Flavor
Stir in the Parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Mix everything together until the cheese is fully melted and the sauce is rich and creamy.
Combine Everything
Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until the pasta is well coated in the dreamy, creamy sauce.
Garnish and Serve
Top the Marry Me Chicken Pasta with fresh basil and, if desired, extra Parmesan cheese. Serve this irresistible dish hot and enjoy the perfect blend of flavors that’s sure to win over the heart of anyone who tries it.

Serving Suggestions for Marry Me Chicken Pasta
Marry Me Chicken Pasta is the ultimate dish for date nights, special occasions, or any time you want to impress your loved ones. Pair it with a crisp, dry white wine or a bold red to complement the creamy, sun-dried tomato-infused sauce. A fresh, leafy green salad or a side of garlic bread would also make the perfect accompaniment to this indulgent pasta dish.
Storage and Reheating Tips
If you’re lucky enough to have leftovers, Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat the pasta in the microwave or on the stovetop, adding a splash of broth or cream to restore the creamy texture if needed. This dish reheats beautifully, so you can savor the delicious flavors again and again.
Nutritional Information
One serving of Marry Me Chicken Pasta contains approximately 560 calories, 35 grams of fat, 36 grams of carbohydrates, and 34 grams of protein. It’s a rich and indulgent dish, so be mindful of portion sizes and consider pairing it with a light salad or vegetable side to balance out the meal.
Frequently Asked Questions
What does Marry Me Chicken Pasta taste like?
Marry Me Chicken Pasta has a creamy, indulgent flavor with a delightful blend of savory, garlic-infused notes and the tangy sweetness of sun-dried tomatoes. The tender chicken, Parmesan cheese, and velvety sauce come together to create a truly irresistible and crave-worthy dish.
How long does chicken pasta last in the fridge?
Properly stored, Marry Me Chicken Pasta will keep in the refrigerator for up to 4 days. Be sure to store it in an airtight container to maintain freshness and prevent drying out.
Why is my Marry Me Chicken sauce so runny?
If your Marry Me Chicken sauce turns out too thin or runny, it’s likely that you need to let the sauce simmer a bit longer to allow it to thicken up. Make sure to stir the sauce constantly as it cooks to help it reach the desired creamy consistency.
Why is it called “Marry Me Chicken Pasta”?
The “Marry Me” moniker for this chicken pasta dish comes from its incredibly rich, indulgent, and crave-worthy flavor profile. One bite is said to be so delicious that it’s enough to make someone want to propose marriage on the spot. The creamy, sun-dried tomato-infused sauce is truly that irresistible.
More Related Recipes You Might Enjoy
- Creamy Garlic Chicken and Broccoli Pasta
- One-Pot Creamy Cajun Meatball Pasta
- Creamy Chicken, Bacon, and Spinach Pasta
- Creamy Garlic Mushroom and Bacon Pasta
Conclusion
Marry Me Chicken Pasta is a dish that truly lives up to its name. With its creamy, sun-dried tomato-infused sauce, tender chicken, and perfectly cooked pasta, this irresistible meal is sure to win the heart of anyone who tries it. Whether you’re planning a romantic date night or simply craving a comforting and indulgent pasta dish, Marry Me Chicken Pasta is the perfect choice to make your loved one swoon.
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Indulge in Marry Me Chicken Pasta for a Romantic Dinner
- Total Time: 30
- Yield: 4 1x
Description
Prepare to be swept off your feet with the irresistible flavors of Marry Me Chicken Pasta. This dish is aptly named, as one bite of its creamy, sun-dried tomato-infused sauce and tender chicken is enough to make anyone fall head over heels.
Ingredients
- 1 1/2 pounds boneless, skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil, for garnish
Instructions
1. Start by boiling the penne pasta in salted water according to the package directions until it reaches the perfect al dente texture. Drain the pasta and set it aside, ready to be incorporated into the dish.
2. Season the bite-sized chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat, then add the chicken and cook until it’s golden brown and cooked through, about 5-7 minutes. Once the chicken is done, remove it from the skillet and set it aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until it becomes fragrant. Sprinkle in the flour and stir continuously to form a roux, cooking for 1-2 minutes.
4. Slowly whisk in the chicken broth until the mixture is smooth, then pour in the heavy cream. Stir constantly until the sauce thickens, about 3-4 minutes.
5. Stir in the Parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning. Mix everything together until the cheese is fully melted and the sauce is rich and creamy.
6. Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until the pasta is well coated in the dreamy, creamy sauce.
7. Top the Marry Me Chicken Pasta with fresh basil and, if desired, extra Parmesan cheese. Serve this irresistible dish hot and enjoy the perfect blend of flavors that’s sure to win over the heart of anyone who tries it.
Notes
Marry Me Chicken Pasta is the ultimate dish for date nights, special occasions, or any time you want to impress your loved ones. Pair it with a crisp, dry white wine or a bold red to complement the creamy, sun-dried tomato-infused sauce. A fresh, leafy green salad or a side of garlic bread would also make the perfect accompaniment to this indulgent pasta dish.
If you’re lucky enough to have leftovers, Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat the pasta in the microwave or on the stovetop, adding a splash of broth or cream to restore the creamy texture if needed.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 560
- Sugar: 3
- Sodium: 800
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 34
- Cholesterol: 150