Indulge in Marry Me Chicken Tortellini for a Romantic Dinner

Get ready to fall head over heels for this irresistible “Marry Me Chicken Tortellini” dish! It’s a creamy, cheesy, and utterly delicious pasta masterpiece that’s sure to win over the heart of any dinner guest. With tender chicken, cheese-filled tortellini, and a rich, garlic-infused sauce, this recipe is a true labor of love – and one that just might inspire a proposal!

Table of Contents

Key Ingredients for Marry Me Chicken Tortellini

Overview of Ingredients

The key ingredients in this Marry Me Chicken Tortellini recipe are boneless, skinless chicken breasts, cheese-filled tortellini, heavy cream, Parmesan cheese, and fresh spinach. The chicken is seasoned with Italian spices and seared to perfection, while the creamy, garlic-infused sauce ties all the flavors together. Finally, the addition of tender tortellini and wilted spinach creates a truly irresistible and well-balanced dish.

Nutritional Benefits

Not only is this Marry Me Chicken Tortellini recipe incredibly delicious, but it’s also packed with nutritional benefits. The chicken provides a lean source of protein, while the spinach adds a boost of vitamins, minerals, and antioxidants. The Parmesan cheese contributes calcium for strong bones, and the heavy cream adds a rich, creamy texture to the sauce. This dish is a comforting and indulgent way to enjoy a nutritious, well-rounded meal.

Step-by-Step Instructions

Season & Sear Chicken

Begin by patting the chicken breasts dry and seasoning them generously with salt, pepper, and 1 teaspoon of Italian seasoning. In a large skillet over medium-high heat, warm the olive oil and sear the chicken for 4-5 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Transfer the seared chicken to a plate and tent it with foil to keep it warm.

Cook Tortellini

While the chicken is cooking, bring a pot of salted water to a boil. Add the cheese-filled tortellini and cook according to the package instructions, which is typically 3-4 minutes. Reserve 1/4 cup of the pasta cooking water, then drain the tortellini and set it aside.

Make the Sauce

Reduce the heat in the skillet to medium and add the minced garlic. Sauté the garlic for 30 seconds, just until it becomes fragrant. Pour in the heavy cream, the remaining 1 teaspoon of Italian seasoning, and the grated Parmesan cheese. Simmer the sauce for 2-3 minutes, stirring occasionally, until it thickens slightly.

Combine & Wilt Spinach

Return the seared chicken, along with any accumulated juices, to the skillet. Add the cooked tortellini and the fresh spinach. Gently toss everything together until the spinach wilts and the ingredients are evenly coated in the creamy sauce. If the sauce seems too thick, gradually add some of the reserved pasta water to achieve a silkier, more nappé consistency.

Finish & Serve

Taste the Marry Me Chicken Tortellini and adjust the seasoning with salt and pepper as needed. Garnish with additional Parmesan cheese, if desired. Serve this rich, cheesy dish hot, and get ready to be showered with compliments – this might just be the recipe that earns you a marriage proposal!

Marry Me Chicken Tortellini 30 Minutes Easy Delicious

Tips for Perfecting Your Marry Me Chicken Tortellini

For an even richer and creamier sauce, consider using half-and-half or a blend of heavy cream and milk. You can also experiment with different types of cheese, such as mozzarella or Asiago, to change up the flavor profile. To add a touch of freshness, try garnishing the dish with chopped fresh basil or parsley. Pair the Marry Me Chicken Tortellini with a simple side salad or garlic bread for a complete and satisfying meal.

Serving Suggestions and Pairings

This Marry Me Chicken Tortellini dish is the perfect centerpiece for a special date night or intimate dinner party. Serve it alongside a fresh, crisp salad with a light vinaigrette dressing to balance the creaminess of the pasta. For a beverage pairing, consider a dry white wine, such as a Sauvignon Blanc or Pinot Grigio, to complement the flavors.

Variations and Alternative Ingredients

While the classic Marry Me Chicken Tortellini recipe is hard to beat, there are plenty of ways to put your own spin on it. Try substituting the chicken for shrimp or sausage for a different protein. You can also switch up the cheese-filled tortellini for a different pasta shape, such as ravioli or gnocchi. To add more veggies, consider incorporating sautéed mushrooms, sun-dried tomatoes, or roasted red peppers into the dish.

Frequently Asked Questions (FAQs)

Can I use frozen tortellini instead of fresh?

Absolutely! Frozen tortellini works just as well in this recipe. Simply follow the package instructions for cooking the frozen pasta, and then proceed with the rest of the steps as written.

What makes this “Marry Me” chicken and can I adjust the spice level?

The “Marry Me” moniker comes from the rich, creamy, and indulgent nature of this dish – it’s just so delicious that it might just inspire a proposal! As for the spice level, you can easily adjust it by adding more or less Italian seasoning to the chicken and the sauce. For a spicier version, try mixing in a pinch of crushed red pepper flakes.

Can I substitute heavy cream with a lighter alternative?

Yes, you can certainly use a lighter cream or milk alternative in this recipe. Half-and-half or a combination of milk and cream would work well to create a slightly lighter sauce. Just keep in mind that the texture and richness of the final dish may be slightly different.

How do I prevent the sauce from breaking or curdling?

To prevent the sauce from breaking or curdling, it’s important to take it slow and maintain a gentle simmer. Avoid letting the sauce boil rapidly, as this can cause the proteins in the cream and cheese to separate. Additionally, be sure to incorporate the Parmesan cheese gradually and stir the sauce constantly as it simmers to ensure a smooth, creamy texture.

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Conclusion

Prepare to be swept off your feet by the irresistible flavors of Marry Me Chicken Tortellini. This creamy, cheesy pasta dish is a true labor of love, with tender chicken, cheese-filled tortellini, and a luscious garlic-infused sauce that’s sure to win over the heart of any dinner guest. Whether you’re cooking for a special date night or a cozy family gathering, this recipe is guaranteed to earn you a standing ovation (and maybe even a marriage proposal!).

Indulge in Marry Me Chicken Tortellini for a Romantic Dinner.

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Marry Me Chicken Tortellini 30 Minutes Easy Delicious

Indulge in Marry Me Chicken Tortellini for a Romantic Dinner


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  • Author: Marrinne Gayle
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Get ready to fall head over heels for this irresistible “Marry Me Chicken Tortellini” dish! It’s a creamy, cheesy, and utterly delicious pasta masterpiece that’s sure to win over the heart of any dinner guest. With tender chicken, cheese-filled tortellini, and a rich, garlic-infused sauce, this recipe is a true labor of love – and one that just might inspire a proposal!


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup cheese-filled tortellini
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves minced garlic
  • 2 cup fresh spinach

Instructions

1. Begin by patting the chicken breasts dry and seasoning them generously with salt, pepper, and 1 teaspoon of Italian seasoning. In a large skillet over medium-high heat, warm the olive oil and sear the chicken for 4-5 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. Transfer the seared chicken to a plate and tent it with foil to keep it warm.

2. While the chicken is cooking, bring a pot of salted water to a boil. Add the cheese-filled tortellini and cook according to the package instructions, which is typically 3-4 minutes. Reserve 1/4 cup of the pasta cooking water, then drain the tortellini and set it aside.

3. Reduce the heat in the skillet to medium and add the minced garlic. Sauté the garlic for 30 seconds, just until it becomes fragrant. Pour in the heavy cream, the remaining 1 teaspoon of Italian seasoning, and the grated Parmesan cheese. Simmer the sauce for 2-3 minutes, stirring occasionally, until it thickens slightly.

4. Return the seared chicken, along with any accumulated juices, to the skillet. Add the cooked tortellini and the fresh spinach. Gently toss everything together until the spinach wilts and the ingredients are evenly coated in the creamy sauce. If the sauce seems too thick, gradually add some of the reserved pasta water to achieve a silkier consistency.

5. Taste the Marry Me Chicken Tortellini and adjust the seasoning with salt and pepper as needed. Garnish with additional Parmesan cheese, if desired. Serve this rich, cheesy dish hot.

Notes

For an even richer and creamier sauce, consider using half-and-half or a blend of heavy cream and milk. You can also experiment with different types of cheese, such as mozzarella or Asiago, to change up the flavor profile. To add a touch of freshness, try garnishing the dish with chopped fresh basil or parsley. Pair the Marry Me Chicken Tortellini with a simple side salad or garlic bread for a complete and satisfying meal.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 150mg

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