Prepare to have your taste buds blown away by these mouthwatering Monster Bacon Buffalo Chicken Loaded Pizza Bombs! These savory, cheesy, and flavor-packed bites are the ultimate party appetizer or game day snack. Infusing the classic flavors of buffalo chicken with crispy bacon and ooey-gooey cheese, this recipe is sure to become a new family favorite.
Table of Contents
What Are Pizza Bombs?
Pizza bombs are a fun and delicious twist on traditional pizza. They consist of pizza dough wrapped around a variety of fillings, creating a portable and handheld snack. The beauty of Monster Bacon Buffalo Chicken Loaded Pizza Bombs is that they pack all the deliciousness of buffalo chicken into a cute and bite-sized package.
Why This Recipe Stands Out
What sets this Monster Bacon Buffalo Chicken Loaded Pizza Bombs recipe apart is the incredible flavor combination. The spicy and tangy buffalo chicken, the salty and crispy bacon, and the gooey melted cheese create a flavor explosion in every bite. Plus, the pizza dough provides a fluffy and satisfying base to hold all the goodness together. These pizza bombs are truly a party in your mouth!
Ingredients for Monster Bacon Buffalo Chicken Loaded Pizza Bombs
Main Ingredients Overview
To make these Monster Bacon Buffalo Chicken Loaded Pizza Bombs, you’ll need a few key ingredients: cooked and shredded chicken, buffalo sauce, shredded mozzarella cheese, cooked and crumbled bacon, and a can of refrigerated pizza dough. You’ll also want to have some garlic powder, salt, and pepper on hand to season the bombs.
Substitutions and Variations
Feel free to get creative with this recipe! You can use grilled or baked chicken instead of shredded, or experiment with different types of cheese like cheddar or blue cheese. For a spicier kick, add a dash of cayenne pepper or use a hotter buffalo sauce. Vegetarians can substitute the chicken with diced tofu or mushrooms. The possibilities are endless when it comes to customizing these Monster Bacon Buffalo Chicken Loaded Pizza Bombs.
Preparation Steps for Pizza Bombs
Preheating the Oven
Start by preheating your oven to a toasty 375°F (190°C). This temperature will ensure the pizza bombs bake up golden brown and perfectly crispy on the outside while keeping the interior soft and gooey.
Preparing the Chicken
In a mixing bowl, combine the cooked and shredded chicken with the buffalo sauce. Stir until the chicken is evenly coated and the flavors are well incorporated. This buffalo chicken mixture will be the star of the show in your Monster Bacon Buffalo Chicken Loaded Pizza Bombs.
Rolling Out the Dough
Unroll the refrigerated pizza dough onto a lightly floured surface. Using a knife or pizza cutter, cut the dough into 4-inch squares. This size will give you the perfect bite-sized pizza bombs.
Filling and Folding the Dough
Place a spoonful of the buffalo chicken mixture into the center of each dough square. Top it with a sprinkle of mozzarella cheese and a few crumbles of crispy bacon. Fold the corners of the dough over the filling and pinch the seams to seal, creating a neat little package.
Baking the Pizza Bombs
Arrange the filled and folded Monster Bacon Buffalo Chicken Loaded Pizza Bombs on a baking sheet lined with parchment paper. Brush the tops with a little melted butter and sprinkle with garlic powder, salt, and pepper. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Serving Suggestions
Dipping Sauces
These Monster Bacon Buffalo Chicken Loaded Pizza Bombs are just begging to be dipped! Serve them with a side of cool and creamy ranch dressing or tangy blue cheese dressing for the ultimate flavor pairing. You can also offer extra buffalo sauce for those who love a little extra heat.
Garnishing Ideas
Once the pizza bombs have cooled slightly, garnish them with a sprinkle of freshly chopped parsley or green onions for a pop of color and freshness. The green tones will contrast beautifully with the golden brown dough and red-orange buffalo chicken filling.
Pairing with Drinks
These Monster Bacon Buffalo Chicken Loaded Pizza Bombs pair perfectly with a variety of beverages. Try serving them with an ice-cold beer, a crisp white wine, or even a refreshing non-alcoholic option like sparkling water or lemonade.

Nutritional Information
Caloric Breakdown
Each Monster Bacon Buffalo Chicken Loaded Pizza Bomb contains approximately 250 calories, with the majority of those calories coming from the pizza dough, cheese, and bacon. While these pizza bombs are certainly indulgent, they can be enjoyed as a special treat or appetizer as part of a balanced diet.
Healthier Modifications
For a slightly healthier version, you can use a whole wheat or cauliflower-based pizza dough, opt for low-fat mozzarella cheese, and use turkey bacon instead of regular. Additionally, you can serve the pizza bombs with a side salad or a plate of fresh veggies to round out the meal.
Tips for Perfect Pizza Bombs
Common Mistakes to Avoid
Be careful not to overstuff the pizza bombs, as this can cause them to burst open during baking. Additionally, make sure to pinch the seams tightly to prevent any filling from leaking out. Lastly, keep an eye on the baking time to ensure the dough doesn’t get too crispy or the cheese doesn’t burn.
Storing and Reheating Leftovers
If you happen to have any Monster Bacon Buffalo Chicken Loaded Pizza Bombs leftover, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Make-Ahead Tips
You can easily prepare these pizza bombs in advance to save time on the day you plan to serve them. Assemble the bombs, place them on a baking sheet, and refrigerate for up to 24 hours before baking. You can also freeze the unbaked pizza bombs for up to 2 months. Just be sure to bake them straight from the freezer, adding a few extra minutes to the cooking time.
FAQs About Monster Bacon Buffalo Chicken Loaded Pizza Bombs
Can I use frozen chicken?
Absolutely! Cooked and shredded frozen chicken works perfectly fine in this recipe. Just be sure to thaw it completely before mixing it with the buffalo sauce.
What can I substitute for buffalo sauce?
If you don’t have buffalo sauce on hand, you can use a mixture of hot sauce (such as Frank’s RedHot) and melted butter or ranch dressing. This will provide a similar spicy and tangy flavor profile.
Are pizza bombs freezer-friendly?
Yes, these Monster Bacon Buffalo Chicken Loaded Pizza Bombs are quite freezer-friendly. Assemble the bombs, place them on a baking sheet, and freeze until solid. Then, transfer them to an airtight container or resealable bag and freeze for up to 2 months. Bake the frozen bombs directly from the freezer, adding a few extra minutes to the cooking time.
How can I make them vegetarian?
To make a vegetarian version of these pizza bombs, simply omit the chicken and bacon. Instead, fill the dough squares with a mixture of sautéed mushrooms, diced bell peppers, and shredded cheese. You can also incorporate plant-based protein sources like diced tofu or crumbled tempeh.
More Related Recipes You Might Enjoy
- Bacon Cheese Stuffed Burger Bombs
- Ultimate Bacon Ranch Chicken Stuffed Bombs
- BBQ Bacon Ranch Loaded Fries Casserole
Conclusion
These Monster Bacon Buffalo Chicken Loaded Pizza Bombs are the ultimate game-day snack or party appetizer. With their irresistible flavors and fun, handheld format, they’re sure to be a hit with family and friends. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious explosion of buffalo chicken, bacon, and melted cheese. Enjoy!
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Print
Indulge in Monster Bacon Buffalo Chicken Loaded Pizza Bombs Today!
- Total Time: 40
- Yield: 12
Description
Prepare to have your taste buds blown away by these mouthwatering Monster Bacon Buffalo Chicken Loaded Pizza Bombs! These savory, cheesy, and flavor-packed bites are the ultimate party appetizer or game day snack.
Ingredients
- Cooked and shredded chicken
- Buffalo sauce
- Shredded mozzarella cheese
- Cooked and crumbled bacon
- Refrigerated pizza dough
- Garlic powder
- Salt
- Pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. Combine the cooked and shredded chicken with the buffalo sauce in a mixing bowl.
3. Unroll the refrigerated pizza dough onto a lightly floured surface and cut into 4-inch squares.
4. Place a spoonful of the buffalo chicken mixture into the center of each dough square, top with mozzarella cheese and crumbled bacon.
5. Fold the corners of the dough over the filling and pinch the seams to seal.
6. Arrange on a baking sheet lined with parchment paper, brush with melted butter, and sprinkle with garlic powder, salt, and pepper.
7. Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
Notes
Serve with ranch or blue cheese dressing for dipping.
Garnish with chopped parsley or green onions for freshness.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 1
- Sodium: 600
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 12
- Cholesterol: 30