Ah, the good old days of pizza burgers – a true culinary delight that’s captured the hearts (and stomachs) of generations. If you’re craving a taste of that classic Americana flavor, look no further than our mouthwatering “Old School Pizza Burgers” recipe. This dish is a harmonious blend of juicy beef, tantalizing pizza sauce, and gooey cheddar cheese, all nestled between fluffy burger buns. Get ready to take a delicious trip down memory lane!
Table of Contents
What Are Old School Pizza Burgers?
At their core, Old School Pizza Burgers are essentially the marriage of two beloved comfort foods – pizza and burgers. The concept is simple yet utterly satisfying. Ground beef is seasoned, cooked, and then combined with a zesty pizza sauce. This mixture is then piled high on burger buns and topped with melted cheddar cheese for the ultimate pizza-inspired burger experience.
The Nostalgia of Old School Recipes
What makes Old School Pizza Burgers so special is the sense of nostalgia they evoke. These burgers hark back to a simpler time when family dinners, backyard barbecues, and good old-fashioned American fare were the order of the day. The combination of familiar flavors and comforting textures instantly transports you to those carefree childhood moments, making every bite a delightful trip down memory lane.
Why This Recipe Stands Out
While Old School Pizza Burgers may seem like a straightforward dish, our recipe offers a few unique twists that set it apart. First, we utilize a blend of spices, including Italian seasoning, to infuse the beef with an extra layer of flavor. Secondly, we bake the assembled burgers in the oven, allowing the cheese to melt to perfection and creating a delightfully crispy bun. Finally, we encourage customization, offering suggestions for tasty add-ins that can elevate this classic even further.
Ingredients for Old School Pizza Burgers
Essential Ingredients List
- 1 pound ground beef
- 1 cup pizza sauce
- 1 tablespoon Italian seasoning
- 6 burger buns, halved
- 1½ cups shredded sharp cheddar cheese
Ingredient Substitutions
While the ingredients listed above create the quintessential Old School Pizza Burgers, you can easily customize this recipe to suit your preferences. For instance, you can swap the ground beef for ground turkey or chicken for a leaner option. Additionally, if you’re not a fan of cheddar cheese, feel free to experiment with other melty varieties like mozzarella or provolone.
Why Each Ingredient Matters
The ground beef provides the foundation for the burger, offering a hearty and satisfying texture. The pizza sauce lends the signature tomato-based flavor, while the Italian seasoning enhances the overall Italian-inspired profile. The burger buns serve as the perfect vessel to hold all the delicious components together, and the cheddar cheese adds a delightful creaminess that ties the whole dish together.
Step-by-Step Instructions
Preheat Oven: To 375°F (190°C)
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This will ensure your Old School Pizza Burgers bake to perfection.
Cook Beef: In a Skillet
In a large skillet set over medium heat, cook the ground beef until it’s no longer pink. Be sure to drain any excess grease from the pan to keep your burgers from becoming too greasy.
Add Sauce & Seasoning: Simmering Instructions
Once the beef is cooked through, stir in the pizza sauce and Italian seasoning. Allow the mixture to simmer for 2-3 minutes, allowing the flavors to meld together harmoniously.
Assemble Burgers: Layering Techniques
Place the halved burger buns on the prepared baking sheet. Spoon the seasoned beef mixture onto each bottom bun half, making sure to distribute it evenly. Top each burger with a generous helping of shredded cheddar cheese.
Bake: Achieving Perfectly Melted Cheese
Slide the baking sheet into the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly. Keep a close eye to ensure the buns don’t burn.
Serve: Presentation Tips
Once the Old School Pizza Burgers are fresh out of the oven, top each one with the remaining bun halves. Serve these delectable creations warm, and prepare to be transported back to those nostalgic pizza-fueled days of your youth!

Exploring Flavor Variations
While the classic Old School Pizza Burgers are a surefire hit, you can easily customize this recipe to suit your taste buds. Try experimenting with different cheese varieties, such as pepper jack or provolone, for a twist on the classic cheddar. Incorporate diced onions, sliced mushrooms, or even crumbled bacon for some added texture and flavor. For a spicy kick, consider adding a sprinkle of crushed red pepper flakes or diced jalapeños.
Serving Suggestions
Pairing with Sides
No Old School Pizza Burgers feast is complete without the perfect accompaniments. Consider serving these burgers alongside crispy french fries, a fresh garden salad, or even a tangy coleslaw for a well-rounded meal.
Beverage Recommendations
To wash down your delectable Old School Pizza Burgers, reach for an ice-cold soda, a refreshing iced tea, or even a frothy root beer. For the adults, a cold craft beer or a glass of bold red wine would also pair beautifully with the rich, savory flavors.
Presentation Ideas
When it comes to presenting your Old School Pizza Burgers, keep it simple and authentic. Serve them on a rustic wooden cutting board or a classic diner-style plate, and don’t be afraid to add a few fresh herbs or a sprinkle of grated Parmesan cheese for a touch of elegance.
Storing and Reheating Pizza Burgers
Proper Storage Techniques
If you happen to have any leftover Old School Pizza Burgers, store them in an airtight container in the refrigerator for up to 3-4 days. This will help preserve their freshness and prevent them from drying out.
Reheating Methods for Best Results
When you’re ready to enjoy your leftovers, you can quickly reheat the Old School Pizza Burgers in the oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and the buns are lightly toasted. Alternatively, you can warm them up in the microwave for 30-60 seconds, keeping a close eye to prevent the buns from becoming soggy.
Freezing for Later Use
For longer-term storage, you can also freeze the Old School Pizza Burgers. Simply assemble the burgers as directed, but do not bake them. Wrap each burger tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container or bag. When you’re ready to enjoy them, thaw the burgers in the refrigerator overnight and then bake according to the recipe instructions.
Frequently Asked Questions (FAQs)
What happened to the original pizza burger in the USA?
The origins of the pizza burger can be traced back to the 1950s, when enterprising restaurateurs and home cooks began experimenting with the combination of classic burger patties and pizza-inspired toppings. These early iterations of the pizza burger quickly gained popularity, becoming a staple on diner menus and backyard barbecue spreads across the United States. While the exact origins of the dish may be murky, one thing is certain: the Old School Pizza Burger has stood the test of time, remaining a beloved comfort food classic to this day.
Is pizza burger junk food?
While the Old School Pizza Burger may not be the healthiest option on the menu, it’s not necessarily considered “junk food” in the traditional sense. The combination of a beef patty, pizza sauce, and melted cheese provides a relatively balanced meal, with the potential for added nutrition depending on the specific ingredients and preparation methods used. As with any indulgent dish, moderation is key, but there’s no need to feel guilty about occasionally treating yourself to the nostalgic deliciousness of a homemade Old School Pizza Burger.
What to put on a pizza burger?
The beauty of the Old School Pizza Burger is its versatility. In addition to the classic combination of ground beef, pizza sauce, and cheddar cheese, you can get creative with a variety of toppings and add-ins. Some tasty options include sautéed mushrooms, sliced pepperoni, diced onions, fresh basil leaves, or even a sprinkle of grated Parmesan cheese. The possibilities are endless when it comes to customizing your Old School Pizza Burgers to suit your personal preferences.
What goes with pizza burgers?
When it comes to complementary sides for your Old School Pizza Burgers, the options are plentiful. Consider pairing them with crispy french fries, a fresh garden salad, or a tangy coleslaw for a well-rounded meal. You can also offer up some classic Italian-inspired sides, such as garlic bread, roasted vegetables, or a simple pasta salad. And don’t forget the importance of a refreshing beverage to wash it all down, whether it’s an ice-cold soda, a crisp craft beer, or a glass of bold red wine.
More Related Recipes You Might Enjoy
- Bacon Cheeseburger Noodle Bake
- Garlic Parmesan Cheeseburger Bombs
- Cowboy BBQ Bacon Cheeseburger Casserole
Conclusion
The Old School Pizza Burgers are a true taste of Americana, a delicious mashup of two beloved comfort foods that’s sure to satisfy your cravings. Whether you’re reminiscing about those carefree childhood days or simply craving a hearty, flavor-packed meal, this recipe is a surefire winner. So fire up your ovens, gather your family and friends, and get ready to indulge in the nostalgic goodness of these mouthwatering Old School Pizza Burgers. Bon appétit!
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Discover the Joy of Making Old School Pizza Burgers Today!
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
A nostalgic twist on a classic, these Old School Pizza Burgers combine juicy beef, pizza sauce, and melted cheddar cheese on fluffy burger buns.
Ingredients
- 1 pound ground beef
- 1 cup pizza sauce
- 1 tablespoon Italian seasoning
- 6 burger buns, halved
- 1 1/2 cup shredded sharp cheddar cheese
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large skillet set over medium heat, cook the ground beef until it’s no longer pink. Drain any excess grease.
3. Stir in the pizza sauce and Italian seasoning. Allow to simmer for 2-3 minutes.
4. Place the halved burger buns on the prepared baking sheet. Spoon the beef mixture onto each bottom bun half and top with shredded cheddar cheese.
5. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheat in the oven at 350°F for 5-7 minutes or in the microwave for 30-60 seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams