Indulge in One-Pot Creamy Spicy Garlic Butter Steak & Pasta Tonight!

When it comes to delectable, comforting meals, it’s hard to beat the irresistible combination of tender steak, creamy pasta, and mouthwatering garlic butter sauce. Enter the One-Pot Creamy Spicy Garlic Butter Steak & Pasta – a dish that’s not only bursting with flavor but also incredibly easy to prepare in a single skillet. Get ready to dive into a world of rich, spicy, and utterly satisfying indulgence!

Table of Contents

Ingredients for the Ultimate One-Pot Meal

The beauty of this One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe lies in its simplicity. With just a handful of key ingredients, you can create a restaurant-worthy meal in the comfort of your own kitchen. Let’s take a closer look at what you’ll need:

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
• 2 tablespoons butter (divided)
• 4 cloves garlic, minced
• ½ teaspoon crushed red pepper flakes (adjust to taste)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 8 oz rotini pasta (or any short pasta)
• 2.5-3 cups water or broth
• Salt and black pepper, to taste
• Chopped parsley, for garnish (optional)

Bringing the Flavors Together

The key to this One-Pot Creamy Spicy Garlic Butter Steak & Pasta dish is in the careful preparation of each component. Let’s walk through the steps to ensure a perfectly executed meal:

Prepping the Steak

Start by heating 1 tablespoon of butter in a large skillet over medium-high heat. Season the steak with salt and pepper, then sear it for 2-3 minutes until it’s nicely browned. Remove the steak from the skillet and set it aside.

Creating the Garlic Butter Sauce

In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and crushed red pepper flakes, and sauté for about 1-2 minutes until the aroma becomes irresistible.

Stirring in the Cream and Cheese

Pour in the heavy cream and let it simmer for 3-4 minutes, allowing the sauce to thicken slightly. Then, stir in the grated Parmesan cheese until it melts seamlessly into the creamy mixture.

Cooking the Pasta

Now, add the uncooked rotini pasta and the water or broth to the skillet. Bring the mixture to a boil, then reduce the heat, cover, and let the pasta cook for about 10-12 minutes, or until it’s al dente.

Combining the Steak

Once the pasta is cooked, return the seared steak to the skillet and gently mix everything together until the steak is well coated in the creamy, spicy garlic butter sauce.

Seasoning and Serving

Adjust the seasoning with additional salt and black pepper to your liking. Garnish with fresh chopped parsley for a pop of color and an extra burst of flavor. Serve this One-Pot Creamy Spicy Garlic Butter Steak & Pasta hot and enjoy every delectable bite!

Cooking Tips and Tricks

To ensure the perfect One-Pot Creamy Spicy Garlic Butter Steak & Pasta, here are a few tips and tricks to keep in mind:

• Balance the Flavors: The key is to strike the right balance between the richness of the cream, the tanginess of the Parmesan, and the heat of the crushed red pepper flakes. Adjust the seasonings to your personal taste preferences.
• Don’t Overcook the Steak: Keep a close eye on the steak during the initial searing process to ensure it remains tender and juicy, not tough or dry.
• Cook the Pasta Perfectly: Follow the package instructions for the rotini pasta, ensuring it’s cooked al dente to maintain the ideal texture.
• Make it a Complete Meal: Serve this One-Pot Creamy Spicy Garlic Butter Steak & Pasta with a fresh salad or roasted vegetables for a well-rounded and satisfying dinner.

Nutritional Benefits

While this One-Pot Creamy Spicy Garlic Butter Steak & Pasta dish is undoubtedly indulgent, it also offers some nutritional benefits. The steak provides a good source of protein, while the garlic and Parmesan cheese offer antioxidants and essential vitamins and minerals. To make it even healthier, you can consider using a leaner cut of steak, reducing the amount of butter, or incorporating more vegetables into the mix.

FAQs

1. What ingredients are needed for One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

To make this delicious dish, you will typically need the following ingredients:

• Steak (such as sirloin or ribeye)
• Pasta (like fettuccine or penne)
• Garlic
• Butter
• Heavy cream
• Spices (including red pepper flakes for heat)
• Parmesan cheese
• Fresh herbs (such as parsley or basil)
• Salt and pepper to taste

2. How long does it take to prepare and cook One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

The preparation and cooking time for this dish is usually about 30 to 40 minutes. This includes time for chopping ingredients, cooking the steak, and allowing the pasta to cook in the same pot, making it a quick and convenient meal option.

3. Can I substitute the steak with another protein in this recipe?

Yes, you can easily substitute the steak with other proteins such as chicken, shrimp, or even tofu for a vegetarian option. Just adjust the cooking time accordingly, as different proteins may require varying cooking durations.

4. How can I make this dish less spicy?

To reduce the spiciness of the One-Pot Creamy Spicy Garlic Butter Steak & Pasta, you can decrease the amount of red pepper flakes or omit them altogether. Additionally, you can balance the flavors by adding more cream or cheese to mellow out the heat.

More Related Recipes You Might Enjoy

• Creamy Garlic Beef Pasta
• Cheesy Garlic Chicken Bites with Buttered Rotini
• Creamy Cajun Chicken and Sausage Pasta

Get ready to indulge in the ultimate comfort food with this One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe. The combination of tender steak, perfectly cooked pasta, and a rich, creamy garlic butter sauce is sure to leave you and your loved ones thoroughly satisfied. Embrace the convenience of one-pot cooking and savor every delectable bite!

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