Enjoy a Cozy One Pot Gnocchi Chicken Pot Pie Tonight!

Imagine a cozy, creamy dish that combines the delightful pillows of potato gnocchi with tender chicken and a medley of fresh vegetables, all nestled in a velvety sauce. This One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that delivers warmth, flavor, and simplicity all in one pot. Get ready to experience the ultimate in one-dish dining perfection!

Table of Contents

Diving Into the Ingredients

The beauty of this One Pot Gnocchi Chicken Pot Pie lies in its carefully selected ingredients that work together in perfect harmony. Let’s take a closer look at the star players:

Aromatics & Vegetables

• 5 tablespoons unsalted butter
• 3 medium carrots, sliced into half-moons
• 3 celery ribs, diced
• 10 ounces cremini mushrooms, quartered
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley, chopped

Sauce Base

• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

Main Components

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken, torn into bite-sized pieces
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

Step-by-Step Instructions

Sauté Vegetables

In a large pot, melt the butter over medium heat. Add the carrots, celery, mushrooms, and onion. Cook until softened, about 6–7 minutes. Stir in the garlic, thyme, and parsley.

Make the Sauce

Sprinkle the flour over the vegetables and cook for 1–2 minutes. Slowly whisk in the chicken stock, then the milk. Stir in the Dijon mustard, Italian seasoning, and nutmeg. Simmer until the sauce has slightly thickened.

Add Gnocchi & Chicken

Stir in the gnocchi and let it simmer for 4–5 minutes until tender. Add the cooked chicken and peas, stirring to heat everything through.

Season & Finish

Taste the One Pot Gnocchi Chicken Pot Pie and adjust the seasoning with salt and pepper as needed. Garnish with Parmesan and extra parsley, if desired.

Serve

Ladle the creamy, comforting One Pot Gnocchi Chicken Pot Pie into bowls and enjoy the warmth and flavor in every bite!

Tips for Perfecting Your One Pot Gnocchi Chicken Pot Pie

To ensure your One Pot Gnocchi Chicken Pot Pie turns out absolutely delicious, here are a few helpful tips:

• Choose the right gnocchi: Look for fresh, high-quality potato gnocchi that will hold their shape and texture throughout the cooking process.
• Cut the vegetables evenly: Slicing the carrots, celery, and mushrooms into uniform pieces will ensure even cooking.
• Adjust flavors to your taste: Feel free to add a bit more Dijon, seasoning, or Parmesan to suit your personal preferences.
• Make it healthier: Swap in low-fat milk or use a combination of chicken stock and vegetable stock for a lighter version.
• Storing and reheating: Leftovers can be stored in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or stock if needed to maintain the creamy consistency.

Variations on the One Pot Gnocchi Chicken Pot Pie

The beauty of this One Pot Gnocchi Chicken Pot Pie is that it lends itself well to all sorts of creative variations. Here are a few ideas to try:

• Vegetarian version: Omit the chicken and use a mix of roasted vegetables, such as cauliflower, zucchini, and bell peppers.
• Dairy-free alternative: Replace the milk and Parmesan with non-dairy equivalents, such as unsweetened almond milk and vegan Parmesan.
• Seasonal twist: Incorporate fresh, in-season vegetables like asparagus, spinach, or peas for a springtime twist.
• Spicy rendition: Add a pinch of cayenne or a few dashes of hot sauce for a delightful kick of heat.
• Slow cooker method: Adapt the recipe for the slow cooker by sautéing the vegetables first, then adding the remaining ingredients and cooking on low for 4-6 hours.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• Marry Me Chicken Pasta
• Cheesy Garlic Chicken Wraps

FAQs About One Pot Gnocchi Chicken Pot Pie

How long to cook chicken pie in an air fryer? Unfortunately, this recipe is not designed for the air fryer. The One Pot Gnocchi Chicken Pot Pie is meant to be cooked on the stovetop, where the gnocchi can simmer and the sauce can thicken to the perfect creamy consistency.

How long to cook gnocchi in pot? In this recipe, the gnocchi simmers in the pot for 4-5 minutes, just until tender. Be careful not to overcook, as the gnocchi can become mushy.

How long should a chicken pot pie rest? There’s no need to let this One Pot Gnocchi Chicken Pot Pie rest before serving. Once the gnocchi and chicken are heated through, it’s ready to enjoy immediately.

How long to cook Costco chicken pot pie in air fryer? Again, this recipe is not for a pre-made Costco chicken pot pie. The instructions are specifically for the homemade One Pot Gnocchi Chicken Pot Pie made on the stovetop.

Comfort in a Bowl: Enjoy the One Pot Gnocchi Chicken Pot Pie

With its creamy, flavorful sauce, tender chicken, and pillowy gnocchi, the One Pot Gnocchi Chicken Pot Pie is a true comfort food masterpiece. This one-dish wonder delivers warmth, satisfaction, and a touch of indulgence in every bite. Gather your loved ones around the table and savor the cozy goodness of this delightful dish. Enjoy!

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