Craving a comforting and utterly delicious chicken dish that’s sure to impress? Look no further than our Parmesan Crusted Chicken with Creamy Garlic Sauce! This irresistible recipe features juicy chicken breasts coated in a crispy, cheese-infused crust, paired with a rich and velvety garlic-infused sauce. Whether you’re cooking for a special occasion or simply looking to elevate your weeknight dinner, this dish is sure to become a new family favorite.
Ingredients for Parmesan Crusted Chicken
To make this mouthwatering Parmesan Crusted Chicken, you’ll need a few simple ingredients:
- 4 boneless, skinless chicken breasts – The star of the show! Pounding the chicken to an even thickness ensures even cooking and a tender texture.
- 1 cup grated Parmesan cheese – This provides an irresistible savory and salty flavor, as well as a crispy coating.
- 1 cup Italian-style breadcrumbs – The breadcrumbs help the Parmesan crust adhere to the chicken and create that signature crunch.
- 2 eggs, beaten – The egg wash helps the breadcrumb mixture stick to the chicken.
- 1 tsp garlic powder – For an extra punch of flavor in the crust.
- 1/2 tsp black pepper – To balance the richness of the dish.
- 2 tbsp olive oil – For pan-frying the chicken to golden-brown perfection.
Creamy Garlic Sauce Ingredients
To complement the crispy, cheesy chicken, we’ve created a luscious Creamy Garlic Sauce that’s sure to impress:
- 2 tbsp butter – The foundation for the sauce, providing a rich, velvety texture.
- 4 garlic cloves, minced – The star ingredient, infusing the sauce with aromatic, savory depth.
- 1 cup heavy cream – Making the sauce deliciously creamy and indulgent.
- 1/2 cup grated Parmesan cheese – Adding an extra layer of cheesy goodness to the sauce.
- Salt and pepper to taste – To balance the flavors.
- 1 tbsp chopped parsley (optional) – For a fresh, herbal finish.
Preparing the Parmesan Crusted Chicken
Before you begin cooking, it’s important to properly prepare the chicken. Start by pounding the chicken breasts between two sheets of plastic wrap or in a resealable plastic bag until they’re an even thickness, usually around 1/2 inch. This step ensures the chicken cooks evenly and stays tender and juicy.
Next, in a shallow bowl, mix together the grated Parmesan, breadcrumbs, garlic powder, and black pepper. In a separate bowl, beat the eggs. Dip each chicken breast first in the egg mixture, then dredge it in the Parmesan-breadcrumb mixture, pressing firmly to help the coating adhere.
To cook the chicken, heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the coated chicken breasts and cook for 4-5 minutes per side, or until the crust is golden brown and the chicken is cooked through. Be sure to keep an eye on the chicken and adjust the heat as needed to prevent the crust from burning.
Creating the Creamy Garlic Sauce
While the chicken is cooking, it’s time to whip up the delectable Creamy Garlic Sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and lightly golden.
Slowly pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Allow the sauce to cook for 5-7 minutes, stirring occasionally, until it has thickened to your desired consistency.
If you’d like to add a fresh, herbal touch to the sauce, stir in the chopped parsley just before removing it from the heat.
Plating and Serving Suggestions
To serve, place the crispy Parmesan Crusted Chicken on a plate and spoon the rich and creamy garlic sauce over the top. Garnish with a sprinkle of extra Parmesan cheese and a fresh sprig of parsley for a restaurant-worthy presentation.
Parmesan Crusted Chicken with Creamy Garlic Sauce pairs beautifully with a variety of side dishes. Consider serving it with roasted potatoes, a fresh green salad, or a side of steamed broccoli or asparagus. The possibilities are endless!
FAQs About Parmesan Crusted Chicken
What can I substitute for Parmesan cheese?
If you don’t have Parmesan on hand, you can use other hard, aged cheeses like Romano, Asiago, or even a blend of cheeses like cheddar and Parmesan. Just be sure to adjust the amount to achieve the desired flavor and texture.
Can I make the chicken ahead of time?
Yes, you can prepare the Parmesan Crusted Chicken in advance. Simply coat the chicken as directed, place it on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before cooking. When ready to serve, bake or pan-fry the chicken as usual.
How do I store leftovers?
Store any leftover Parmesan Crusted Chicken and Creamy Garlic Sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a 350°F oven for 10-15 minutes, and gently reheat the sauce on the stovetop or in the microwave until warmed through.
Can I freeze the chicken?
Yes, you can freeze the uncooked, coated chicken for up to 3 months. Simply place the breaded chicken on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. When ready to cook, bake the chicken straight from frozen, adding a few extra minutes to the cooking time.
What are some good side dishes for this recipe?
Parmesan Crusted Chicken pairs well with a variety of side dishes, such as:
- Garlic mashed potatoes or roasted potatoes
- Steamed or sautéed vegetables (like asparagus or broccoli)
- A fresh green salad with a light vinaigrette
- Pasta with marinara or Alfredo sauce
- Rice pilaf or quinoa for a healthier grain option
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Conclusion
Get ready to impress your family and friends with the unbeatable combination of crispy, cheesy Parmesan Crusted Chicken and the silky, garlic-infused sauce. This dish is a true celebration of flavor, perfect for special occasions or as a new weeknight go-to. So, what are you waiting for? Dive into this delectable recipe and savor every bite!
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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Craving a comforting and utterly delicious chicken dish that’s sure to impress? Look no further than our Parmesan Crusted Chicken with Creamy Garlic Sauce! This irresistible recipe features juicy chicken breasts coated in a crispy, cheese-infused crust, paired with a rich and velvety garlic-infused sauce. Whether you’re cooking for a special occasion or simply looking to elevate your weeknight dinner, this dish is sure to become a new family favorite.
Ingredients
For the Parmesan Crusted Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 2 eggs, beaten
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp olive oil
For the Creamy Garlic Sauce
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp chopped parsley (optional)
Instructions
Preparing the Parmesan Crusted Chicken: Start by pounding the chicken breasts between two sheets of plastic wrap or in a resealable plastic bag until they’re an even thickness, around 1/2 inch. In a shallow bowl, mix together the grated Parmesan, breadcrumbs, garlic powder, and black pepper. In a separate bowl, beat the eggs. Dip each chicken breast first in the egg mixture, then dredge it in the Parmesan-breadcrumb mixture, pressing firmly to help the coating adhere.
Cooking the Chicken: Heat the olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for 4-5 minutes per side, or until the crust is golden brown and the chicken is cooked through.
Creating the Creamy Garlic Sauce: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Slowly pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan and season with salt and pepper to taste. Cook for 5-7 minutes until thickened. Stir in chopped parsley if desired.
Plating: Serve the crispy Parmesan Crusted Chicken topped with the creamy garlic sauce, garnished with extra Parmesan cheese and parsley.
Notes
- For a unique twist, try adding herbs like thyme or oregano to the breadcrumb mixture.
- Leftover chicken can be stored in the refrigerator for up to 3 days, and the sauce can be reheated on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 540 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 170mg