Discover the Best Parmesan Smashed Potatoes Recipe Today!

Parmesan Smashed Potatoes are the ultimate crowd-pleasing side dish that combines the irresistible crunch of oven-roasted potatoes with the savory, umami-packed flavor of freshly grated Parmesan cheese. This simple yet delicious recipe is a guaranteed way to elevate your weeknight dinners, holiday gatherings, or any occasion where you need a comforting and satisfying potato dish.

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Ingredients for Parmesan Smashed Potatoes

To create these incredible Parmesan Smashed Potatoes, you’ll need just a handful of easy-to-find ingredients:

• 2 pounds baby potatoes (Yukon Gold or red potatoes work well)
• 1/4 cup olive oil
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: paprika or Italian seasoning for extra flavor

The combination of tender baby potatoes, rich olive oil, and the salty, umami-packed punch of Parmesan cheese creates a dish that’s truly greater than the sum of its parts. The minced garlic adds a subtle warmth, while the optional paprika or Italian seasoning can provide an extra layer of flavor depending on your preferences.

Step-by-Step Instructions for Parmesan Smashed Potatoes

Follow these simple steps to create perfectly crispy and cheesy Parmesan Smashed Potatoes:

1. Boil the Potatoes: Place the baby potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook until fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.
2. Preheat the Oven: Crank up the heat to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
3. Smash the Potatoes: Arrange the boiled potatoes on the prepared baking sheet. Using a flat-bottomed glass or a potato masher, gently press down on each potato until flattened but still intact.
4. Season and Bake: Drizzle the olive oil evenly over the smashed potatoes. Sprinkle the minced garlic, Parmesan cheese, salt, and pepper (and optional paprika or Italian seasoning) on top.
5. Roast to Perfection: Pop the baking sheet into the preheated oven and roast for 20-25 minutes, or until the potatoes are crispy and golden brown on the edges.
6. Garnish and Serve: Remove the Parmesan Smashed Potatoes from the oven, sprinkle with fresh chopped parsley, and serve them hot. They make an incredible side dish or a crispy, cheesy snack!

Tips for Perfect Parmesan Smashed Potatoes

To ensure your Parmesan Smashed Potatoes turn out absolutely delicious every time, keep these tips in mind:

• Choose the right potatoes: Yukon Gold or red potatoes work best for this recipe, as they have a creamy, slightly waxy texture that holds up well to smashing and roasting.
• Achieve the perfect smash: Be gentle when pressing down on the potatoes – you want them to be flattened but still holding their shape. Avoid over-smashing, which can lead to them falling apart.
• Adjust seasoning to taste: Feel free to add more or less Parmesan cheese, garlic, salt, and pepper based on your personal preferences. You can also experiment with different herb and spice combinations.
• Store and reheat leftovers: If you have any Parmesan Smashed Potatoes leftover, simply store them in an airtight container in the refrigerator for up to 4 days. To reheat, place them on a baking sheet and warm in a 400°F (200°C) oven for 10-15 minutes until crispy.

Variations of Smashed Potatoes

While the Parmesan Smashed Potatoes are a true classic, there are countless ways to put your own spin on this beloved side dish:

• Cheesy Garlic Smashed Potatoes: Add extra minced garlic and shredded cheddar or mozzarella cheese to the mix.
• Herb-Infused Smashed Potatoes: Sprinkle in fresh or dried herbs like rosemary, thyme, or oregano.
• Bacon and Cheese Smashed Potatoes: Top the potatoes with crumbled bacon and shredded cheddar or Monterey Jack cheese.
• Spicy Smashed Potatoes with Jalapeños: Mince up some fresh jalapeños and mix them into the Parmesan and garlic seasoning.

Serving Suggestions for Parmesan Smashed Potatoes

Parmesan Smashed Potatoes are a versatile side dish that pairs well with a wide variety of main courses. Serve them alongside grilled or roasted meats, such as Parmesan Crusted Chicken, Creamy Garlic Shrimp, or Creamy Garlic Sauce Steak. They also make a fantastic accompaniment to hearty stews, roasted vegetables, or even as a main dish when topped with a fried egg or sautéed greens.

These crispy, cheesy Parmesan Smashed Potatoes are perfect for casual family dinners, holiday gatherings, or any occasion where you want to impress your guests with a delicious and satisfying side dish. Enjoy them hot and fresh out of the oven for maximum crispiness and flavor!

Frequently Asked Questions (FAQs)

Why do my smashed potatoes break apart?

If your smashed potatoes are breaking apart, it’s likely because you’re pressing down on them too hard. Be gentle when smashing the potatoes – you want them to be flattened but still holding their shape. Avoid over-smashing, which can cause them to fall apart.

What is the secret to smashed potatoes?

The secret to perfect smashed potatoes is all in the technique. Boil the potatoes until they’re tender, then use a flat-bottomed glass or potato masher to gently press down on each one, flattening them without completely breaking them apart. Baking them at a high temperature is also key to getting that irresistible crispy exterior.

Does parmesan taste good in mashed potatoes?

Absolutely! Parmesan cheese adds a savory, umami-rich flavor that complements the creamy texture of mashed potatoes beautifully. The salty, nutty notes of the Parmesan provide a delicious contrast to the starchiness of the potatoes. If you’re a fan of cheesy mashed potatoes, definitely give the Parmesan a try.

How long does it take to do smashed potatoes?

The total time to make Parmesan Smashed Potatoes is around 40-45 minutes. This includes boiling the potatoes for 15-20 minutes, preheating the oven, smashing and seasoning the potatoes, and roasting them for 20-25 minutes. It’s a quick and easy side dish that’s well worth the short amount of time it takes to prepare.

More Related Recipes You Might Enjoy

• Baked Garlic Butter Potatoes
• Roasted Sweet Potato Cubes
• Baked Garlic Parmesan Potato Wedges
• Parmesan Potato Stacks

Conclusion

Parmesan Smashed Potatoes are the ultimate crowd-pleasing side dish that combines the irresistible crunch of oven-roasted potatoes with the savory, umami-packed flavor of freshly grated Parmesan cheese. With just a handful of simple ingredients and a few easy steps, you can create a side dish that’s sure to impress at any meal. Give this recipe a try and experience the pure deliciousness of Parmesan Smashed Potatoes for yourself!

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