Indulge in Peach Cobbler Pound Cake Twinkies for a Sweet Treat

Get ready to embark on a delectable journey as we combine the classic comforts of pound cake and the irresistible charm of peach cobbler. Introducing the Peach Cobbler Pound Cake Twinkies – a mouthwatering creation that will have your taste buds dancing with joy! This ingenious recipe takes the best of both worlds and seamlessly blends them into a dessert that is sure to impress and delight.

Table of Contents

Understanding the Ingredients

Pound Cake Ingredients

  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.5 cup whole milk

Peach Filling Ingredients

  • 2 cups fresh peaches, peeled and diced
  • 0.25 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tbsp heavy cream or milk
  • 1 tsp vanilla extract

Step-by-Step Instructions

Let’s dive into the delightful process of creating these Peach Cobbler Pound Cake Twinkies!

Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a Twinkie or mini loaf pan to prepare for baking.

Make Peach Filling: In a saucepan over medium heat, combine the fresh peaches, sugar, cornstarch, and lemon juice. Cook the mixture, stirring occasionally, until it thickens, about 5–7 minutes. Remove from heat and let the filling cool.

Make Pound Cake Batter: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, mixing just until combined.

Assemble Cakes: Spoon a layer of the pound cake batter into each cavity of the prepared pan, add a spoonful of the peach filling, then cover with more batter.

Bake: Place the pan in the preheated oven and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Allow the Peach Cobbler Pound Cake Twinkies to cool completely before removing them from the pan.

Make Glaze: In a small bowl, whisk together the powdered sugar, heavy cream (or milk), and vanilla until smooth and creamy.

Glaze & Serve: Drizzle the delectable glaze over the cooled Peach Cobbler Pound Cake Twinkies and enjoy the perfect balance of fruity, buttery goodness!

Peach Cobbler Pound Cake Twinkies 4 Servings Awesome Delicious

Tips for Perfect Peach Cobbler Pound Cake Twinkies

To ensure your Peach Cobbler Pound Cake Twinkies turn out flawless, consider these helpful tips:

  • Select the best peaches: Choose ripe, juicy peaches for the most vibrant and flavorful filling. Avoid hard or overly soft peaches.
  • Customize the flavors: Feel free to experiment with different extracts, such as almond or cinnamon, to add your own unique twist to the recipe.
  • Avoid overmixing the batter: Be careful not to overmix the pound cake batter, as this can lead to a dense, gummy texture.

Serving Suggestions

These Peach Cobbler Pound Cake Twinkies are a delightful treat that can be enjoyed in a variety of ways. Consider serving them with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent experience. They also make a wonderful addition to any summer gathering or backyard barbecue.

Storage and Shelf Life

The Peach Cobbler Pound Cake Twinkies can be stored at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to 5 days. If you’d like to freeze them, simply wrap each Twinkie individually in plastic wrap or aluminum foil and store them in the freezer for up to 2 months.

FAQs About Peach Cobbler Pound Cake Twinkies

Why did my pound cake turn out gummy? Overmixing the batter can lead to a gummy texture in pound cakes. Be sure to mix the ingredients just until they are combined, avoiding excessive mixing.

Does peach cobbler cake need to be refrigerated? Yes, it’s best to refrigerate peach cobbler cake, as the fresh fruit filling can spoil at room temperature. Store the Peach Cobbler Pound Cake Twinkies in the fridge for up to 5 days.

Why did my pound cake flop? A few common reasons for a pound cake to flop include using expired baking powder, overmixing the batter, or opening the oven door too frequently during baking. Make sure to follow the recipe instructions carefully.

How long does pound cake rest? It’s generally recommended to let pound cake rest for at least 30 minutes, and up to an hour, before slicing and serving. This allows the cake to cool and the texture to set properly.

Conclusion

Indulge in the irresistible fusion of Peach Cobbler Pound Cake Twinkies and experience a delightful treat that combines the best of both worlds. With its moist pound cake base, luscious peach filling, and sweet glaze, this recipe is sure to impress and delight. Gather your ingredients, preheat your oven, and get ready to create a dessert that will have your family and friends raving. Enjoy the harmonious blend of flavors in every bite!

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Peach Cobbler Pound Cake Twinkies 4 Servings Awesome Delicious

Indulge in Peach Cobbler Pound Cake Twinkies for a Sweet Treat


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  • Author: MixMealMagic
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Peach Cobbler Pound Cake Twinkies are a delightful fusion of pound cake and peach cobbler, creating a moist dessert with a luscious filling and sweet glaze.


Ingredients

Scale
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 2 cup fresh peaches, peeled and diced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 cup powdered sugar
  • 2 tablespoon heavy cream or milk
  • 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F. Lightly grease a Twinkie or mini loaf pan.

2. In a saucepan over medium heat, combine the fresh peaches, 1/4 cup sugar, cornstarch, and lemon juice. Cook until thickened, about 5–7 minutes. Remove from heat and let cool.

3. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients alternately with the milk, mixing just until combined.

4. Spoon a layer of batter into each cavity of the prepared pan, add a spoonful of peach filling, then cover with more batter.

5. Bake for 20–25 minutes, or until a toothpick inserted comes out clean. Allow to cool completely before removing from the pan.

6. In a small bowl, whisk together the powdered sugar, heavy cream (or milk), and vanilla until smooth. Drizzle over the cooled cakes and enjoy!

Notes

Select ripe, juicy peaches for the best flavor.

Experiment with different extracts like almond or cinnamon for unique flavors.

Avoid overmixing the batter to prevent a dense texture.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Twinkie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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