In the rush of busy weeknights, finding quick and tasty meal options can be a challenge. But fear not, the Pesto Chicken Flatbread is here to save the day! This easy-to-make dish combines the bold flavors of basil pesto, tender chicken, and melty cheese, all nestled on a crisp flatbread. It’s a versatile and crowd-pleasing meal that’s perfect for busy families, last-minute gatherings, or simply indulging in a delicious dinner. Let’s dive in and explore the mouthwatering details of this Pesto Chicken Flatbread recipe!
Table of Contents
Pesto Chicken Flatbread Ingredients
The beauty of this Pesto Chicken Flatbread recipe lies in its simplicity. With just a handful of fresh and flavorful ingredients, you can create a dish that’s bursting with Mediterranean flair. Here’s what you’ll need:
- 2 large boneless, skinless chicken breasts
- 1 cup fresh basil pesto (store-bought or homemade)
- 4 pieces of flatbread (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
The key to this recipe is using high-quality, fresh ingredients. The basil pesto can be store-bought for convenience, or you can make your own homemade version for an extra burst of flavor. The flatbread can also be store-bought or you can opt for a homemade version to really impress your guests.
Step-by-Step Instructions for Pesto Chicken Flatbread
Preparing this Pesto Chicken Flatbread is a breeze, and the results are simply mouthwatering. Follow these easy steps to create your own masterpiece:
Cook the Chicken
Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked through. Once the chicken is done, slice it into thin strips.
Prepare the Flatbreads
Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet and generously spread a layer of pesto on each one.
Assemble the Flatbreads
Top the pesto-covered flatbreads with the sliced chicken, mozzarella cheese, cherry tomatoes, and grated Parmesan cheese.
Bake to Perfection
Place the assembled flatbreads in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove the Pesto Chicken Flatbreads from the oven, sprinkle with fresh basil leaves (if desired), slice, and serve warm.
Variations and Customizations
The beauty of the Pesto Chicken Flatbread is its versatility. You can easily customize it to suit your personal preferences or the dietary needs of your family and friends. Here are some ideas to get you started:
- Try different proteins: Swap out the chicken for turkey, tofu, or even shredded pork for a unique twist.
- Experiment with cheeses: Instead of mozzarella, try using goat cheese, feta, or a blend of your favorite cheeses.
- Add seasonal vegetables: Toss on some fresh spinach, roasted bell peppers, or caramelized onions to make it extra flavorful.
- Make it vegetarian or vegan: Omit the chicken and use plant-based protein options like grilled tofu or roasted chickpeas.
- Get creative with toppings: Sprinkle on some chopped olives, sun-dried tomatoes, or even a drizzle of balsamic glaze to elevate the flavors.
The possibilities are endless when it comes to customizing your Pesto Chicken Flatbread. Let your imagination run wild and create a dish that’s perfectly tailored to your taste buds.

Pairing Suggestions for Pesto Chicken Flatbread
To make your Pesto Chicken Flatbread a complete and balanced meal, consider pairing it with some delicious side dishes. A fresh Caprese salad with juicy tomatoes, creamy mozzarella, and fragrant basil would be a perfect accompaniment. You could also serve it with a simple mixed green salad or a cool and refreshing cucumber salad. For a heartier option, consider offering a creamy hummus or tangy tzatziki dip on the side. And to quench your thirst, a crisp white wine or sparkling water would be the perfect beverage to complement the flavors of the flatbread.
Nutritional Information
The Pesto Chicken Flatbread is a well-balanced meal that combines the nutritional benefits of several key ingredients. Chicken is a lean protein that provides essential amino acids, while the basil pesto offers a boost of antioxidants and anti-inflammatory properties. The cherry tomatoes are packed with vitamins, minerals, and lycopene, a powerful antioxidant. The whole-grain flatbread provides complex carbohydrates and fiber, and the cheeses add a dose of calcium and protein. Overall, this dish is a delicious and nutritious option that can be enjoyed as part of a healthy diet.
Frequently Asked Questions About Pesto Chicken Flatbread
Do chicken and pesto go together?
Absolutely! Chicken and pesto are a match made in culinary heaven. The bold, herbaceous flavors of pesto complement the tender, juicy chicken perfectly, creating a harmonious and delicious combination.
Can I have a flatbread with pesto?
Yes, you can absolutely enjoy a flatbread with pesto! In fact, the Pesto Chicken Flatbread recipe is a prime example of how well pesto pairs with a crisp, sturdy flatbread. The pesto provides a flavorful base for the toppings, while the flatbread offers a satisfying texture and structure to the dish.
What can I do with a jar of pesto for dinner?
A jar of pesto is a versatile ingredient that can be used in countless dinner recipes. Beyond the Pesto Chicken Flatbread, you can toss it with pasta, spread it on chicken or fish before baking, or use it as a dip for fresh bread or vegetables. Pesto also makes a great topping for baked potatoes, pizzas, or even eggs. The possibilities are endless when it comes to incorporating pesto into your dinner repertoire.
What kind of bread do you use for a chicken pesto sandwich?
For a classic chicken pesto sandwich, you can use a variety of breads, but some of the most popular options include:
- Ciabatta or focaccia bread, for a rustic, Italian-inspired sandwich
- Crusty baguette, for a satisfying crunch
- Whole-wheat or multigrain bread, for added nutrition
- Flatbread or naan, for a unique twist on the traditional sandwich
The key is to choose a bread that can stand up to the bold flavors of the pesto and chicken, while also providing a delicious and satisfying base for the sandwich.
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Conclusion
The Pesto Chicken Flatbread is a quick, versatile, and utterly delicious meal option that’s perfect for busy weeknights or casual gatherings. With its bold flavors, fresh ingredients, and easy-to-follow instructions, this recipe is sure to become a new family favorite. So why not give it a try and experience the mouthwatering combination of pesto, chicken, and melty cheese for yourself? Your taste buds will thank you!
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Make Irresistible Pesto Chicken Flatbread in Just Minutes!
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A quick and delicious meal idea featuring bold flavors of basil pesto, tender chicken, and melty cheese on crisp flatbread.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup fresh basil pesto
- 4 pieces of flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
1. Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked through. Once done, slice into thin strips.
2. Preheat your oven to 400°F. Place the flatbreads on a baking sheet and generously spread a layer of pesto on each one.
3. Top the pesto-covered flatbreads with the sliced chicken, mozzarella cheese, cherry tomatoes, and grated Parmesan cheese.
4. Place the assembled flatbreads in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven, sprinkle with fresh basil leaves if desired, slice, and serve warm.
Notes
Customize with different proteins like turkey or tofu, experiment with cheeses, add seasonal vegetables, or make it vegetarian or vegan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg