Red Velvet Oreo Cheesecake is the perfect dessert for any occasion, blending the classic flavors of red velvet cake with a creamy, rich cheesecake filling, all topped off with a luxurious chocolate ganache and crushed Oreos. This indulgent dessert combines the best of both worlds, offering a tender, flavorful cake layer topped with a silky, creamy cheesecake that’s bursting with Oreo crunch. Whether you’re hosting a dinner party, celebrating a special occasion, or simply satisfying your sweet tooth, this dessert is sure to impress.

In this comprehensive guide, we’ll walk you through every step needed to make this Red Velvet Oreo Cheesecake from scratch, providing you with all the tips, tricks, and instructions you need to create this stunning dessert.

Ingredients: The Key to an Irresistible Red Velvet Oreo Cheesecake

To make this decadent Red Velvet Oreo Cheesecake, you’ll need two main components: the red velvet cake layer and the cheesecake filling. Below are the ingredients broken down into their respective categories.

Ingredients for the Red Velvet Cake Layer:

All-purpose flour: 1 1/2 cups (for structure)
Unsweetened cocoa powder: 2 tsp (for a hint of chocolate flavor)
Salt: 1/2 tsp (to enhance the flavor)
Unsalted butter: 1/2 cup (at room temperature, for moisture)
Granulated sugar: 1 cup (for sweetness)
Sour cream: 1/2 cup (at room temperature, for moistness)
Vegetable oil: 1/4 cup (to keep the cake moist)
Pure vanilla extract: 2 tsp (for flavor)
Large eggs: 2 (at room temperature, for structure)
Red food coloring: 4 tsp (for classic red velvet color)
Buttermilk: 2/3 cup (at room temperature, for tenderness)
Baking soda: 1 tsp (to help the cake rise)
White vinegar: 1 tsp (to activate the baking soda)
Oreos (filling removed, wafers crushed): 10 (for the crust)

Ingredients for the Cheesecake Filling:

Full-fat cream cheese: 24 oz (at room temperature, for creaminess)
Oreo filling: from the above 10 Oreos (to enhance flavor)
Granulated sugar: 1 cup (to sweeten the cheesecake)
Cornstarch (or all-purpose flour): 1 tbsp (for thickening)
Sour cream: 1 cup (at room temperature, for creaminess)
Pure vanilla extract: 1 tbsp (for flavor)
Large eggs + 1 egg yolk: (at room temperature, for structure)
Oreos (chopped): 15 (for added crunch)

Ingredients for the Ganache and Decoration:

Dark chocolate chips: 1 cup (for a rich topping)
Heavy cream: 1/2 cup (to make the ganache smooth)
Store-bought cream cheese frosting: 1 can (for decorating)
Chopped Oreos: 8 (for garnish)

Instructions: How to Make Red Velvet Oreo Cheesecake

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 325°F (165°C). Grease a 9-inch springform pan, and line the bottom with parchment paper. This will ensure the cheesecake comes out of the pan easily and won’t stick.

Step 2: Make the Red Velvet Cake Batter

In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, and salt. In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add in the eggs, sour cream, vanilla extract, red food coloring, and buttermilk, mixing until smooth.

Gradually add the dry ingredients (flour mixture) to the wet ingredients, stirring until combined. Finally, stir in the baking soda and white vinegar. The vinegar reacts with the baking soda to help the cake rise and become light and airy.

Step 3: Bake the Red Velvet Cake

Pour the red velvet cake batter into the prepared 9-inch springform pan. Smooth the top with a spatula to ensure even baking. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, remove it from the oven and allow it to cool completely. The cooling process is crucial, as it helps the cake firm up and prevents the cheesecake filling from sinking into the batter.

Step 4: Prepare the Cheesecake Filling

While the cake is cooling, you can prepare the cheesecake filling. In a large mixing bowl, beat the cream cheese, Oreo filling, and granulated sugar until smooth and creamy. This is the base of your cheesecake filling and will give it that rich, tangy flavor.

Add the cornstarch (or all-purpose flour), sour cream, vanilla extract, eggs, and egg yolk. Continue to beat until everything is well combined and smooth. Lastly, stir in the chopped Oreos for added texture and crunch.

Step 5: Assemble the Red Velvet Oreo Cheesecake

Once your red velvet cake has cooled completely, pour the cheesecake filling over the top. Use a spatula to spread the filling evenly over the cake, ensuring that the cheesecake layer covers the entire surface of the cake.

Step 6: Bake the Cheesecake

Bake the assembled Red Velvet Oreo Cheesecake at 325°F (165°C) for 1 hour and 10 minutes. The cheesecake should be mostly set but still have a slight jiggle in the center. It’s important not to overbake, as the cheesecake can become dry. Once baked, allow the cheesecake to cool completely on a wire rack.

Step 7: Refrigerate

After the cheesecake has cooled, refrigerate it for at least 4 hours, or overnight if you have time. This step is crucial, as it helps the flavors meld together and gives the cheesecake the creamy texture it’s known for.

Step 8: Make the Ganache and Decorate

To make the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Pour the hot cream over the dark chocolate chips in a bowl, and stir until the chocolate has completely melted and the ganache is smooth and glossy.

Drizzle the ganache over the chilled cheesecake, allowing it to drip down the sides. For decoration, pipe the store-bought cream cheese frosting around the edges of the cheesecake, and sprinkle with the chopped Oreos to garnish.

Step 9: Serve and Enjoy

Once your Red Velvet Oreo Cheesecake is fully decorated, it’s ready to be served! Slice it up and enjoy the creamy, decadent layers of red velvet cake, Oreo cheesecake filling, and rich ganache.

Tips for Perfect Red Velvet Oreo Cheesecake

Getting the Perfect Red Velvet Cake Texture

The key to a tender red velvet cake is ensuring that all ingredients are at room temperature, especially the butter, eggs, and sour cream. This helps them incorporate more easily into the batter and results in a smoother, fluffier cake.

Avoiding a Cracked Cheesecake

To prevent cracks in your cheesecake, make sure to bake it at a low temperature and avoid overbaking. If cracks do form, don’t worry—they can be covered up with the ganache and frosting.

Using a Water Bath

For a smoother cheesecake texture, you can use a water bath. Simply wrap the outside of your springform pan with foil to prevent water from leaking in, and place the pan in a larger pan filled with hot water while baking. This helps the cheesecake cook evenly and prevents it from drying out.

More Related Recipes You Might Enjoy

If you love this Red Velvet Oreo Cheesecake, you’ll also enjoy these similarly indulgent treats:

Old-Fashioned Chocolate Pie: A rich, silky chocolate pie with a buttery crust, perfect for any chocolate lover.
Cinnamon Roll Cheesecake: A delightful combination of cinnamon rolls and creamy cheesecake that will have you coming back for seconds.
Chewy Chocolate Chip Cookies: Classic, soft, and chewy chocolate chip cookies, a family favorite for any occasion.

Nutritional Information for Red Velvet Oreo Cheesecake

A slice of Red Velvet Oreo Cheesecake is a rich treat, so it’s essential to enjoy it in moderation. Here’s the approximate nutritional breakdown per serving:

Calories: 380 kcal
Fat: 23g
Saturated fat: 11g
Cholesterol: 80mg
Sodium: 260mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 28g
Protein: 6g

Frequently Asked Questions (FAQs) about Red Velvet Oreo Cheesecake

1. What does red velvet cheesecake taste like?

Red velvet cheesecake offers a delightful combination of flavors. The base red velvet cake has a soft, moist texture with a mild cocoa flavor that is enhanced by the addition of tangy cream cheese in the cheesecake filling. The sweetness of the cake balances perfectly with the richness of the cheesecake, while the smooth and velvety layers melt in your mouth. The addition of crushed Oreos gives it a delightful crunch, and the dark chocolate ganache on top provides a rich, indulgent finish. The overall flavor is creamy, slightly tangy, with a sweet cocoa undertone, making it a decadent treat.

2. What do red Oreos taste like?

Red Oreos, also known as “Red Velvet Oreos,” are a limited-edition variation of the classic Oreo cookie. The flavor profile of the red velvet Oreo is similar to the original Oreo but with a slightly richer, more buttery taste. The red velvet filling is tangier than the traditional creamy filling, mimicking the tangy cream cheese frosting typically associated with red velvet cake. The outer cookie has a slight cocoa flavor, and the cream filling has a smooth, slightly tangy sweetness. Overall, red Oreos have a perfect balance of sweetness and a hint of cocoa, with a flavor reminiscent of the famous red velvet cake.

3. How long does red velvet cheesecake last in the fridge?

Red velvet cheesecake can last in the fridge for up to 5-7 days when properly stored. To extend its shelf life, make sure to cover the cheesecake tightly with plastic wrap or store it in an airtight container. It’s important to keep the cheesecake refrigerated at all times to maintain its freshness. If you want to store it for a longer period, you can also freeze it for up to 2-3 months. Just be sure to wrap it well before freezing, and allow it to thaw in the fridge before serving.

4. Why did Oreo discontinue red velvet?

Oreo discontinued its red velvet flavor as part of its limited-edition seasonal offerings. Limited-edition flavors, like red velvet Oreos, are often released to coincide with specific holidays or events and are available only for a short time. While the exact reason for discontinuation isn’t clear, it’s likely due to the seasonal nature of the flavor and its limited demand after the promotional period. Oreo frequently introduces new flavors and keeps its product lineup fresh by cycling in limited-edition varieties, so fans of red velvet Oreos may have to wait until the next time it’s re-released.

Conclusion

This Red Velvet Oreo Cheesecake is an indulgent and show-stopping dessert that combines two classic favorites: red velvet cake and Oreo cheesecake. With its rich layers, smooth texture, and decadent flavors, it’s the perfect dessert for any special occasion. Whether you’re serving it for the holidays, a birthday, or a casual family gathering, it’s sure to be the star of the show.

With its easy-to-follow instructions, you can create this masterpiece in no time. From the soft, moist red velvet cake to the creamy cheesecake filling, this dessert is guaranteed to impress your friends and family. So, roll up your sleeves and get ready to bake this delicious treat—your taste buds will thank you!

Red Velvet Oreo Cheesecake Recipe That’s Ultra Creamy

Author: MixMealMagic
Total Time: 5 hours 30 minutes (including chilling time)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a dreamy dessert with this Red Velvet Oreo Cheesecake. A rich red velvet cake base topped with a creamy Oreo-infused cheesecake layer, this dessert is finished with a velvety chocolate ganache and decorated with whipped cream cheese frosting. Perfect for any special occasion, this cheesecake combines the classic flavors of red velvet with the irresistible crunch of Oreos.

Ingredients

Scale

For the Red Velvet Cake:

1 1/2 cups all-purpose flour
2 tsp unsweetened cocoa powder
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup sour cream, at room temperature
1/4 cup vegetable oil
2 tsp pure vanilla extract
2 large eggs, at room temperature
4 tsp red food coloring
2/3 cup buttermilk, at room temperature
1 tsp baking soda
1 tsp white vinegar
10 Oreos, filling removed, wafers crushed (for the crust)

For the Cheesecake Filling:

24 oz full-fat cream cheese, at room temperature
Oreo filling from 10 Oreos (for flavor)
1 cup granulated sugar
1 tbsp cornstarch (or all-purpose flour)
1 cup sour cream, at room temperature
1 tbsp pure vanilla extract
2 large eggs + 1 egg yolk, at room temperature
15 Oreos, chopped

For the Ganache & Decoration:

1 cup dark chocolate chips
1/2 cup heavy cream
1 can store-bought cream cheese frosting
8 chopped Oreos (for garnish)

Instructions

Preheat oven & prep pans: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Make the Red Velvet Cake: In a medium bowl, whisk together the flour, cocoa powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, sour cream, vanilla, red food coloring, and buttermilk, mixing until smooth. Gradually add the dry ingredients, followed by the baking soda and vinegar. Mix until combined.
Bake the cake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Let the cake cool completely.
Prepare the cheesecake filling: Beat the cream cheese and Oreo filling until smooth. Add the sugar, cornstarch, sour cream, vanilla, eggs, and egg yolk, beating until creamy. Stir in the chopped Oreos.
Assemble the cheesecake: Pour the cheesecake mixture over the cooled red velvet cake. Bake for 1 hour 10 minutes at 325°F (165°C) until set. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
Make the ganache & decorate: Heat the heavy cream in a saucepan until simmering, then pour over the chocolate chips. Stir until smooth. Drizzle the ganache over the cheesecake. Decorate with cream cheese frosting and chopped Oreos.
Serve: Slice and serve your indulgent Red Velvet Oreo Cheesecake!

Notes

Ensure that the red velvet cake is completely cooled before adding the cheesecake layer.
For a gluten-free version, use gluten-free Oreos and a gluten-free flour blend.
The cheesecake will firm up more as it chills, so refrigerating it for several hours or overnight is key to achieving the perfect texture.
You can make the red velvet cake and cheesecake layers a day ahead and assemble them the day you plan to serve.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (based on 12 servings)
Calories: 450 kcal
Sugar: 38g
Sodium: 270mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 6g
Cholesterol: 85mg

Keywords: Red Velvet Oreo Cheesecake, Oreo cheesecake, red velvet cake, Oreo dessert, cheesecake recipe, red velvet dessert, Oreo truffles, easy cheesecake recipes, festive dessert, holiday desserts, indulgent cheesecake, cream cheese frosting, chocolate ganache, red velvet treat, Oreo lovers dessert