Create the Best Sausage Potato Soup in Just 30 Minutes!

When the weather turns cold, nothing hits the spot quite like a hearty, creamy Sausage Potato Soup. This classic dish is the perfect blend of savory sausage, tender potatoes, and a rich, velvety broth – it’s the ultimate comfort food! Whether you’re craving a cozy dinner or a satisfying lunch, this Sausage Potato Soup recipe is sure to become a new family favorite.

Table of Contents

Ingredients for the Best Sausage Potato Soup

To make this delectable Sausage Potato Soup, you’ll need just a few simple ingredients:

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced (russet or Yukon gold)
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme or Italian seasoning
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley or green onions, for garnish

The Italian sausage provides a bold, savory flavor that pairs perfectly with the creamy potatoes. The onion and garlic add depth, while the thyme or Italian seasoning bring a warm, earthy note. And the heavy cream or half-and-half makes the soup extra rich and indulgent. Feel free to customize the spice level by using mild or spicy Italian sausage, or even a combination of the two.

How to Make the Best Sausage Potato Soup

Ready to whip up a batch of comforting Sausage Potato Soup? Here’s how to do it:

1. Cook the Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it into crumbles, until browned. Drain any excess grease if needed.
2. Add the Aromatics: Stir in the diced onion and minced garlic. Cook for 2-3 minutes, until the onion is softened and fragrant.
3. Add the Potatoes and Broth: Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the potatoes are tender.
4. Stir in the Cream: Pour in the heavy cream or half-and-half. Add the salt, pepper, and thyme (or Italian seasoning). Let the soup simmer for an additional 5 minutes to allow the flavors to meld.
5. Finish and Serve: If desired, stir in the shredded cheddar cheese. Ladle the hot Sausage Potato Soup into bowls, garnish with fresh parsley or green onions, and enjoy!

The key to achieving the perfect texture is to simmer the potatoes until they’re tender but still hold their shape. The cream or half-and-half adds a velvety richness, while the sausage provides a savory, hearty backbone to the soup.

Flavor Enhancements and Variations

While this Sausage Potato Soup recipe is delicious as-is, there are plenty of ways to customize it to your liking:

• Add Vegetables: For extra nutrition and flavor, consider stirring in some diced carrots, celery, or kale during the last 5-10 minutes of simmering.
• Adjust the Thickness: If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot or whisk in a bit of cornstarch or flour mixed with water.
• Spice it Up: For a little heat, try adding a pinch of red pepper flakes or a dash of hot sauce to the soup.
• Swap the Protein: If you’re not a fan of sausage, you can substitute diced ham, cooked crumbled bacon, or even shredded chicken.

No matter how you customize it, this Sausage Potato Soup is sure to warm you up from the inside out and leave you feeling satisfied.

Nutritional Information

A serving of this comforting Sausage Potato Soup (about 1 1/2 cups) contains approximately:

• Calories: 424
• Total Fat: 26g
• Saturated Fat: 12g
• Cholesterol: 88mg
• Sodium: 899mg
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 17g

While Sausage Potato Soup is a hearty and satisfying dish, it’s worth noting that the high-fat content from the sausage and cream can make it a less healthy option. To lighten it up, you can use low-fat or plant-based dairy products, reduce the amount of sausage, or swap in turkey or chicken sausage.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• French Onion Soup
• Keto Crack Chicken

FAQs About Sausage Potato Soup

What are the 4 ingredients in potato soup?

The four main ingredients in Sausage Potato Soup are potatoes, broth, cream or milk, and sausage. The other key ingredients are onion, garlic, and seasonings like salt, pepper, and thyme.

Can you put smoked sausage in potato soup?

Absolutely! Smoked sausage can be a delicious addition to Sausage Potato Soup. The smoky flavor pairs wonderfully with the creamy potatoes and broth.

What is a good thickener for potato soup?

There are a few good thickeners you can use to achieve the desired consistency for potato soup:

• Mash some of the cooked potatoes against the side of the pot to release their natural starches.
• Whisk in a bit of cornstarch or all-purpose flour mixed with water or milk.
• Let the soup simmer for a bit longer to allow the potatoes to break down and thicken the broth.

Are you supposed to boil potatoes before putting them in soup?

No, you don’t need to pre-boil the potatoes before adding them to the Sausage Potato Soup. The potatoes will cook directly in the broth as the soup simmers. Just be sure to dice them into 1/2-inch pieces so they cook through in the 15-20 minute simmer time.

With its cozy, comforting flavors and easy-to-follow instructions, this Sausage Potato Soup recipe is sure to become a new family favorite. So grab a spoon and get ready to indulge in a bowl of deliciousness!

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