Indulge in Slow Cooker Chicken Bacon Ranch Sandwiches Tonight!

Slow Cooker Chicken Bacon Ranch Sandwiches are the ultimate comfort food mash-up, blending tender shredded chicken, crispy bacon, and creamy ranch flavors for a delicious and easy-to-make meal. By utilizing the convenience of a slow cooker, you can enjoy this irresistible sandwich filling with minimal hands-on time. Get ready to savor the perfect combination of juicy chicken, smoky bacon, and tangy ranch in every bite!

Table of Contents

Why Choose Slow Cooker Recipes?

Slow cooker recipes are a lifesaver for busy home cooks who want to enjoy a hearty, flavorful meal without spending hours in the kitchen. The beauty of the slow cooker lies in its ability to transform basic ingredients into something extraordinary, all with minimal effort on your part. Simply toss the ingredients into the pot, set it, and let the slow cooker work its magic, infusing the dish with incredible flavors as it cooks low and slow.

The Allure of Chicken Bacon Ranch Flavors

The combination of chicken, bacon, and ranch is a classic flavor trio that never fails to satisfy. The creamy, tangy ranch dressing complements the savory chicken and crispy bacon perfectly, creating a taste sensation that is both comforting and crave-worthy. Whether you’re serving these Slow Cooker Chicken Bacon Ranch Sandwiches for a family dinner, a backyard barbecue, or a game-day gathering, the irresistible flavors are sure to have everyone coming back for more.

Ingredients for Slow Cooker Chicken Bacon Ranch Sandwiches

For the Slow Cooker Chicken

  • 2-3 lbs boneless, skinless chicken breasts
  • 1 packet (1 oz) ranch dressing mix
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper

For the Sandwiches

  • 6-8 hamburger buns or brioche buns
  • 8-12 strips bacon, cooked crispy
  • 1 cup ranch dressing
  • 2 tablespoons sour cream
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice

For Fresh Toppings

  • 2 cups shredded lettuce
  • 2 large tomatoes, sliced
  • ½ red onion, thinly sliced
  • Pickle slices (optional)
  • Cheese slices (optional)

Step-by-Step Instructions

Cooking the Chicken

Place the chicken breasts in a slow cooker. Sprinkle the ranch mix, garlic powder, onion powder, and black pepper over the top. Pour in the chicken broth. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

Shredding the Chicken

Remove the cooked chicken from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the slow cooker, mixing it with the cooking juices to keep it moist and flavorful.

Making the Ranch Sauce

In a small bowl, combine the ranch dressing, sour cream, parsley, garlic powder, and lemon juice. Stir until the mixture is smooth and well-combined.

Assembling the Sandwiches

Toast the buns if desired. Place a generous portion of the shredded chicken onto each bun, then top with crispy bacon strips and a drizzle of the homemade ranch sauce. Finally, add your preferred fresh toppings, such as lettuce, tomato, onion, pickles, or cheese slices.

Slow Cooker Chicken Bacon Ranch Sandwiches 4 Servings Easy Delicious

Tips for Perfect Slow Cooker Chicken Bacon Ranch Sandwiches

Choosing the Right Chicken

For the most tender and juicy results, opt for boneless, skinless chicken breasts. You can use a combination of breasts and thighs if you prefer a richer, more flavorful chicken filling.

Enhancing Flavor with Seasonings

The blend of ranch seasoning, garlic powder, onion powder, and black pepper creates a delicious base for the slow-cooked chicken. Feel free to adjust the seasoning levels to suit your personal preferences.

Bun Selection and Preparation

Choose sturdy buns, such as brioche or hamburger buns, to support the hearty chicken and toppings. Toasting the buns before assembly can help them hold up better to the saucy filling.

Variations and Substitutions

Different Types of Meat

While chicken is the classic choice, you can also use shredded pork or turkey in these Slow Cooker Chicken Bacon Ranch Sandwiches for a delicious twist.

Vegetarian Options

For a meatless version, consider using sautéed mushrooms, roasted vegetables, or plant-based protein crumbles in place of the chicken. The creamy ranch and bacon flavors will still be just as satisfying.

Alternative Sauces and Dressings

If you’re not a fan of ranch, try substituting with other creamy dressings, such as honey mustard, blue cheese, or even a homemade garlic aioli.

Serving Suggestions

Side Dishes That Pair Well

Serve these Slow Cooker Chicken Bacon Ranch Sandwiches with a side of crispy fries, creamy coleslaw, or a fresh garden salad for a complete and satisfying meal.

Presentation Tips

For a visually appealing presentation, consider topping the sandwiches with an extra sprinkle of chopped parsley or a drizzle of the ranch sauce. Serve the sandwiches on a platter or in individual baskets for a casual, yet stylish, display.

Frequently Asked Questions (FAQs)

What does the chicken and bacon ranch melt have?

The Slow Cooker Chicken Bacon Ranch Sandwiches feature shredded chicken, crispy bacon, and a creamy homemade ranch sauce as the main components. You can also add fresh toppings like lettuce, tomato, onion, pickles, and cheese to create a delicious and satisfying sandwich.

How do you know when slow cooker chicken is done?

Slow cooker chicken is typically done when it’s tender and easily shreds with a fork. The recommended cooking time for this recipe is 6-7 hours on low or 3-4 hours on high, but the exact timing may vary depending on the size and thickness of your chicken breasts.

How to thicken chicken sandwiches?

To help thicken the chicken filling for these Slow Cooker Chicken Bacon Ranch Sandwiches, you can mix in a tablespoon or two of the cooking liquid with the shredded chicken. The combination of the chicken juices and the creamy ranch sauce helps create a deliciously thick and saucy filling.

What to serve with crockpot ranch chicken?

These Slow Cooker Chicken Bacon Ranch Sandwiches pair well with a variety of side dishes, such as crispy fries, creamy coleslaw, a fresh garden salad, or a simple side of roasted vegetables. The savory, creamy flavors of the chicken and ranch complement these classic side dish options perfectly.

Conclusion

Recap of the Recipe

Slow Cooker Chicken Bacon Ranch Sandwiches are a delightful fusion of tender shredded chicken, crispy bacon, and a creamy homemade ranch sauce, all nestled between fluffy buns. This easy-to-make recipe allows you to enjoy the comforting flavors of this classic sandwich without the hassle of extensive meal preparation.

Encouragement to Experiment

Don’t be afraid to put your own spin on these Slow Cooker Chicken Bacon Ranch Sandwiches by experimenting with different toppings, sauces, or even protein options. The beauty of this recipe lies in its versatility, allowing you to tailor it to your personal taste preferences. Embrace your creativity and enjoy the process of crafting your own delicious version of this irresistible sandwich!

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Slow Cooker Chicken Bacon Ranch Sandwiches 4 Servings Easy Delicious

Indulge in Slow Cooker Chicken Bacon Ranch Sandwiches Tonight!


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  • Author: Marrinne Gayle
  • Total Time: 250
  • Yield: 6 1x

Description

Slow Cooker Chicken Bacon Ranch Sandwiches are the ultimate comfort food mash-up, blending tender shredded chicken, crispy bacon, and creamy ranch flavors for a delicious and easy-to-make meal.


Ingredients

Scale
  • 23 lbs boneless, skinless chicken breasts
  • 1 packet (1 oz) ranch dressing mix
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 68 hamburger buns or brioche buns
  • 812 strips bacon, cooked crispy
  • 1 cup ranch dressing
  • 2 tablespoons sour cream
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 2 cups shredded lettuce
  • 2 large tomatoes, sliced
  • ½ red onion, thinly sliced
  • Pickle slices (optional)
  • Cheese slices (optional)

Instructions

1. Place the chicken breasts in a slow cooker. Sprinkle the ranch mix, garlic powder, onion powder, and black pepper over the top. Pour in the chicken broth. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

2. Remove the cooked chicken from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the slow cooker, mixing it with the cooking juices to keep it moist and flavorful.

3. In a small bowl, combine the ranch dressing, sour cream, parsley, garlic powder, and lemon juice. Stir until the mixture is smooth and well-combined.

4. Toast the buns if desired. Place a generous portion of the shredded chicken onto each bun, then top with crispy bacon strips and a drizzle of the homemade ranch sauce. Finally, add your preferred fresh toppings, such as lettuce, tomato, onion, pickles, or cheese slices.

Notes

For the most tender and juicy results, opt for boneless, skinless chicken breasts. You can use a combination of breasts and thighs if you prefer a richer, more flavorful chicken filling.

The blend of ranch seasoning, garlic powder, onion powder, and black pepper creates a delicious base for the slow-cooked chicken. Feel free to adjust the seasoning levels to suit your personal preferences.

Choose sturdy buns, such as brioche or hamburger buns, to support the hearty chicken and toppings. Toasting the buns before assembly can help them hold up better to the saucy filling.

  • Prep Time: 10
  • Cook Time: 240
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 550
  • Sugar: 2
  • Sodium: 900
  • Fat: 35
  • Saturated Fat: 10
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 30
  • Cholesterol: 90

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