Slow cooker meals have become a staple in modern kitchens, offering a hassle-free way to create comforting, flavorful dishes with minimal effort. One such recipe that’s perfect for busy weeknights is the Slow Cooker Parmesan Garlic Chicken and Potatoes. This delightful dish combines tender chicken, baby potatoes, and a mouthwatering blend of Parmesan, garlic, and herbs, resulting in a meal that’s sure to satisfy your taste buds.
Table of Contents
Ingredients for Slow Cooker Parmesan Garlic Chicken and Potatoes
To create this Slow Cooker Parmesan Garlic Chicken and Potatoes, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/3 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup chicken broth
- Fresh parsley, chopped, for garnish
Step-by-Step Instructions for Slow Cooker Parmesan Garlic Chicken and Potatoes
Preparing this Slow Cooker Parmesan Garlic Chicken and Potatoes is a breeze. Here’s how you can do it:
- Prepare Chicken and Potatoes: Place the chicken breasts and halved baby potatoes into the slow cooker.
- Season the Dish: In a small bowl, combine the Parmesan cheese, minced garlic, dried thyme, basil, oregano, salt, and black pepper. Sprinkle this seasoning mixture over the chicken and potatoes.
- Add Liquids: Pour the olive oil and chicken broth over the top of the dish.
- Cook in the Slow Cooker: Cover the slow cooker and cook the Parmesan Garlic Chicken and Potatoes on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
- Serve and Enjoy: Garnish the dish with fresh, chopped parsley and serve it warm for a comforting, flavorful meal.

Tips and Tricks for the Perfect Slow Cooker Parmesan Garlic Chicken and Potatoes
To ensure your Slow Cooker Parmesan Garlic Chicken and Potatoes turn out perfectly every time, consider these tips and tricks:
- Adjust Cooking Times: Cooking times may vary depending on your slow cooker model, so be sure to keep an eye on the dish and adjust the cooking time as needed.
- Layer Ingredients Carefully: For best results, try to layer the chicken and potatoes in an even, single layer in the slow cooker.
- Keep Chicken Moist: The chicken broth helps keep the chicken breasts moist and flavorful throughout the cooking process.
- Experiment with Garnishes: While fresh parsley is a classic garnish, you can also try topping the dish with shredded Parmesan, chopped green onions, or a drizzle of balsamic glaze.
Complementary Side Dishes and Variations
The Slow Cooker Parmesan Garlic Chicken and Potatoes pairs beautifully with a variety of side dishes. Consider serving it with steamed vegetables, such as broccoli or green beans, or a fresh green salad. For a heartier meal, you can also serve it with garlic bread or a side of rice or pasta.
If you’re looking to mix things up, you can try different variations of this recipe. Some ideas include:
- Vegetable Additions: Add diced carrots, green beans, or bell peppers to the slow cooker for extra color and nutrition.
- Protein Substitutions: Swap out the chicken for boneless, skinless pork chops or beef tenderloin for a different protein option.
- Cheese Variations: Experiment with different cheeses, such as Cheddar, Asiago, or Mozzarella, in place of the Parmesan.
Nutritional Information and Dietary Considerations
The Slow Cooker Parmesan Garlic Chicken and Potatoes is a well-balanced meal that can fit into a variety of dietary needs. Each serving of this dish contains approximately 450 calories, 40 grams of protein, 35 grams of carbohydrates, and 18 grams of fat.
For those following a gluten-free diet, this recipe is naturally gluten-free. If you’re looking to reduce the carbohydrates, you can substitute the baby potatoes with cauliflower florets or zucchini noodles. For dairy-free variations, use a non-dairy Parmesan alternative or omit the cheese altogether.
Frequently Asked Questions
How long does it take for chicken to cook in the slow cooker on high?
Chicken breasts typically take 3-4 hours to cook fully in the slow cooker on the high setting.
What vegetables should not be added to a slow cooker?
Vegetables that tend to become mushy or watery when cooked for an extended period in a slow cooker, such as leafy greens, zucchini, and fresh herbs, are best added towards the end of the cooking time or avoided altogether.
Is 4 hours enough to slow cook chicken?
Yes, 4 hours on the high setting or 6-7 hours on the low setting is generally enough time to fully cook chicken in a slow cooker, ensuring it reaches an internal temperature of 165°F.
How long to cook chicken in slow cooker on low reddit?
According to the Reddit community, chicken breasts cooked in a slow cooker on the low setting typically take 6-8 hours to reach the desired level of tenderness and doneness.
More Related Recipes You Might Enjoy
- Slow Cooker Chicken Alfredo with Broccoli
- One-Pot Garlic Herb Chicken and Rice
- Parmesan Crusted Chicken with Roasted Vegetables
Conclusion
The Slow Cooker Parmesan Garlic Chicken and Potatoes is a delightful, hassle-free meal that’s perfect for busy weeknights. With its tender chicken, buttery potatoes, and mouthwatering Parmesan-garlic seasoning, this dish is sure to become a new family favorite. Give it a try and let us know how it turns out!
For more snack ideas and kitchen inspiration, follow me on Pinterest.

Discover the Comfort of Slow Cooker Parmesan Garlic Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
Description
Slow cooker meals have become a staple in modern kitchens, offering a hassle-free way to create comforting, flavorful dishes with minimal effort. One such recipe that’s perfect for busy weeknights is the Slow Cooker Parmesan Garlic Chicken and Potatoes. This delightful dish combines tender chicken, baby potatoes, and a mouthwatering blend of Parmesan, garlic, and herbs, resulting in a meal that’s sure to satisfy your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/3 cup grated Parmesan cheese
- 2 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 cup chicken broth
- Fresh parsley, chopped, for garnish
Instructions
1. Prepare Chicken and Potatoes: Place the chicken breasts and halved baby potatoes into the slow cooker.
2. Season the Dish: In a small bowl, combine the Parmesan cheese, minced garlic, dried thyme, basil, oregano, salt, and black pepper. Sprinkle this seasoning mixture over the chicken and potatoes.
3. Add Liquids: Pour the olive oil and chicken broth over the top of the dish.
4. Cook in the Slow Cooker: Cover the slow cooker and cook the Parmesan Garlic Chicken and Potatoes on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
5. Serve and Enjoy: Garnish the dish with fresh, chopped parsley and serve it warm for a comforting, flavorful meal.
Notes
To ensure your Slow Cooker Parmesan Garlic Chicken and Potatoes turn out perfectly every time, consider these tips and tricks:
Adjust Cooking Times: Cooking times may vary depending on your slow cooker model, so be sure to keep an eye on the dish and adjust the cooking time as needed.
Layer Ingredients Carefully: For best results, try to layer the chicken and potatoes in an even, single layer in the slow cooker.
Keep Chicken Moist: The chicken broth helps keep the chicken breasts moist and flavorful throughout the cooking process.
Experiment with Garnishes: While fresh parsley is a classic garnish, you can also try topping the dish with shredded Parmesan, chopped green onions, or a drizzle of balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams