Whip Up a Tasty Steak and Shrimp Stir-Fry in Just 30 Minutes!

Get ready to experience an explosion of flavors with this mouthwatering Steak and Shrimp Stir-Fry! This Asian-inspired dish combines tender strips of steak, succulent shrimp, and a medley of vibrant vegetables for a quick and easy weeknight dinner that’s sure to satisfy your cravings. Whether you’re a steak enthusiast, a seafood lover, or simply crave a delicious and nutritious meal, this Steak and Shrimp Stir-Fry is the perfect solution.

Table of Contents

The Art of Stir-Fry Cooking

Stir-frying is a beloved cooking technique that originated in Asia, and for good reason. The high heat and constant motion of the wok or skillet allow the ingredients to cook quickly, preserving their freshness and vibrant flavors. In the case of this Steak and Shrimp Stir-Fry, the method allows the tender steak, juicy shrimp, and crisp-tender vegetables to come together in perfect harmony, creating a truly unforgettable dish.

Ingredients for the Ultimate Steak and Shrimp Stir-Fry

• 1/2 lb steak, sliced thin
• 1/2 lb shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 1/2 onion, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh grated ginger
• 1 tbsp sesame seeds
• Salt and pepper, to taste

The combination of tender steak, succulent shrimp, and a variety of vibrant vegetables creates a truly balanced and flavor-packed dish. The soy sauce, sesame oil, garlic, and ginger work together to add an authentic Asian flair, while the sesame seeds provide a delightful crunch and nutty aroma.

Preparing the Steak and Shrimp for Stir-Fry Perfection

To ensure the steak and shrimp are cooked to perfection, it’s important to take the time to properly prepare them. Start by slicing the steak against the grain into thin strips, which will help to tenderize the meat. Season the steak with a pinch of salt and pepper, and set it aside. For the shrimp, simply peel, devein, and pat them dry with paper towels to remove any excess moisture.

Creating the Stir-Fry Sauce

In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, and grated ginger. This flavorful sauce will be the foundation for your Steak and Shrimp Stir-Fry, adding depth and complexity to the dish.

Cooking the Steak and Shrimp

Now it’s time to bring everything together in the wok or skillet. Start by heating a tablespoon of oil over high heat. Sear the steak strips for 1-2 minutes per side, just until they’re browned and cooked through, then remove them from the pan and set them aside. Next, add the shrimp to the hot oil and cook for 2-3 minutes, until they’ve turned pink and slightly curled. Transfer the shrimp to the plate with the steak.

Stir-Frying the Vegetables

In the same pan, add the sliced onion and bell peppers. Stir-fry these vegetables for 3-4 minutes, until they’re just tender but still crisp. Then, add the snap peas and continue cooking for an additional minute, ensuring the vegetables retain their vibrant color and fresh texture.

Combining Everything for the Final Stir-Fry

Now it’s time to bring all the components together. Return the steak and shrimp to the pan with the vegetables, and pour the prepared sauce over the top. Toss everything together until it’s well coated and heated through, about 2 more minutes. The key is to work quickly, keeping the ingredients moving to prevent overcooking.

Serving and Garnishing the Steak and Shrimp Stir-Fry

To serve your mouthwatering Steak and Shrimp Stir-Fry, plate it up and sprinkle with the toasted sesame seeds. For an extra touch of freshness, you can also garnish with chopped green onions or a squeeze of fresh lime juice.

More Related Recipes You Might Enjoy

• Easy Spicy Chicken Stir-Fry
• Garlic Butter Shrimp with Broccoli Rice
• Beef and Broccoli Stir-Fry

Frequently Asked Questions

How can I ensure my steak is tender in a stir-fry?

To ensure your steak is tender in a stir-fry, start by selecting the right cut of meat—flank, sirloin, or ribeye are good choices. Slice the steak against the grain into thin strips, as this helps break down the muscle fibers. Marinating the steak for at least 30 minutes in a mixture that includes an acidic component (like soy sauce or vinegar) can also help tenderize it. Finally, avoid overcooking the steak; sear it quickly over high heat to maintain its tenderness.

What type of shrimp is best for stir-frying?

When choosing shrimp for stir-frying, opt for large, fresh shrimp, ideally 16-20 count per pound. These shrimp have a good balance of size and tenderness. If using frozen shrimp, ensure they are wild-caught and peeled, deveined, and thaw them properly before cooking. The primary consideration is freshness and quality, as these factors directly affect the flavor and texture of the dish.

Can I add sauce to my steak and shrimp stir-fry while cooking?

Yes, you can add sauce to your steak and shrimp stir-fry while cooking, but timing is important. It’s best to add the sauce towards the end of the cooking process. This allows the proteins and vegetables to cook through without becoming soggy. Stir in the sauce just before you finish cooking, allowing it to coat the ingredients and create a glossy finish. Be careful not to add too much, as a little goes a long way in flavoring the dish.

How do I customize the spice level in my stir-fry?

To customize the spice level in your Steak and Shrimp Stir-Fry, you can adjust the amount of fresh ginger and garlic you use, as both ingredients add heat and depth. For added spice, consider incorporating red pepper flakes, sriracha, or chili paste into the sauce or directly in the stir-fry. Start with a small amount and gradually increase to your desired heat level, tasting as you go to ensure balance with the other flavors.

Get ready to impress your family and friends with this delectable Steak and Shrimp Stir-Fry! With its perfectly cooked proteins, crisp-tender vegetables, and bold Asian-inspired flavors, this dish is sure to become a new weeknight favorite.

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