Create a Sticky Honey Garlic Sausage Pasta Skillet Tonight!

Get ready to indulge in a delightfully sweet, savory, and garlicky one-pan wonder with this Sticky Honey Garlic Sausage Pasta Skillet. This easy-to-make dish combines tender pasta, juicy sausage, and a mouthwatering honey-garlic sauce for a quick and satisfying weeknight dinner that the whole family will love.

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Ingredients for Sticky Honey Garlic Sausage Pasta Skillet

To create this flavor-packed pasta skillet, you’ll need just a handful of simple ingredients:

• 12 oz (340 g) pasta (penne, rigatoni, or any short pasta)
• 1 lb (450 g) sausage, sliced (Italian sausage, smoked sausage, or your preferred type)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) soy sauce (low sodium recommended)
• 1 tablespoon apple cider vinegar
• 1/2 cup (120 ml) chicken broth
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 tablespoon butter
• 2 tablespoons fresh parsley, chopped (for garnish)
• Salt and pepper to taste
• Grated Parmesan cheese, for serving (optional)

Instructions for Making Sticky Honey Garlic Sausage Pasta Skillet

Follow these simple steps to create this delicious Sticky Honey Garlic Sausage Pasta Skillet:

Cook the Pasta

Start by boiling the pasta in salted water according to package instructions until al dente. Reserve 1/4 cup of the pasta water, then drain and set the pasta aside.

Brown the Sausage

In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set it aside.

Make the Sauce

In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Stir in the honey, soy sauce, apple cider vinegar, chicken broth, and red pepper flakes (if using). Bring the mixture to a simmer and cook for 3-4 minutes, until slightly thickened.

Combine Everything

Return the sausage to the skillet, add the butter, and stir to coat. Then, add the cooked pasta and the reserved pasta water. Toss everything together until well combined and heated through. Season with salt and pepper to taste.

Finish and Serve

Sprinkle the Sticky Honey Garlic Sausage Pasta Skillet with fresh parsley and grated Parmesan cheese (if desired). Serve hot and enjoy the perfect balance of sweet, savory, and garlicky flavors!

Nutritional Information

This Sticky Honey Garlic Sausage Pasta Skillet is a hearty and satisfying meal that provides a good source of protein from the sausage and complex carbohydrates from the pasta. The honey and soy sauce create a delicious balance of sweetness and umami, while the garlic and optional red pepper flakes add depth of flavor and a touch of heat.

Tips for Perfect Pasta and Sausage Skillet

To ensure your Sticky Honey Garlic Sausage Pasta Skillet turns out perfectly every time, here are a few tips:

• Use a high-quality sausage, such as Italian or smoked sausage, for the best flavor.
• Cook the pasta until it’s just shy of al dente, as it will continue to cook in the sauce.
• Reserve some of the pasta cooking water to help the sauce cling to the pasta.
• Adjust the amount of red pepper flakes to your desired level of spiciness.
• Garnish with fresh parsley and Parmesan cheese for a restaurant-quality presentation.

Variations and Additions

While this Sticky Honey Garlic Sausage Pasta Skillet is already a flavor-packed dish, you can easily customize it to suit your taste preferences:

• Use a mixture of sausage and ground Italian sausage for a heartier texture.
• Add sliced bell peppers or mushrooms for extra veggies.
• Substitute the soy sauce with teriyaki or hoisin sauce for a different flavor profile.
• Top with toasted breadcrumbs or crispy fried onions for a crunchy contrast.
• Serve over a bed of roasted broccoli or zucchini noodles for a low-carb option.

More Related Recipes You Might Enjoy

• Honey Garlic Chicken Stir Fry
• Italian Sausage and Peppers Pasta
• Garlic Butter Shrimp Pasta
• Sweet and Spicy Sausage Rice

FAQs About Sticky Honey Garlic Sausage Pasta Skillet

How to thicken honey garlic sauce for pasta?

To thicken the honey garlic sauce, simply let it simmer for a few extra minutes, stirring occasionally, until it reaches your desired consistency. You can also mix a small amount of cornstarch or flour with water and stir it into the sauce to help it thicken up.

How long do you cook garlic sausages for?

Garlic sausages typically take 5-7 minutes to brown on both sides when cooked over medium heat in a skillet. The exact cooking time may vary depending on the thickness of the sausages and your desired level of browning.

How to make sticky honey sausage?

To make sticky honey sausage, simply toss the cooked sausage slices in the honey garlic sauce until they are fully coated. The sauce will create a deliciously sticky and flavorful glaze on the sausage.

How to cook Honey Garlic Sausage in the oven?

To bake honey garlic sausage in the oven, preheat your oven to 400°F (200°C). Arrange the sausage slices on a baking sheet, drizzle with the honey garlic sauce, and toss to coat. Bake for 15-20 minutes, flipping the sausage halfway, until it’s cooked through and caramelized.

Conclusion

Prepare to be wowed by the incredible flavors of this Sticky Honey Garlic Sausage Pasta Skillet! With its irresistible sweet and savory sauce, tender pasta, and juicy sausage, this one-pan wonder is sure to become a new family favorite. Give it a try tonight for a quick and delicious weeknight dinner that will have everyone coming back for more.

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