Experience the Delight of Sweet Condensed Milk Bread Today!

Get ready to experience the ultimate in soft, sweet, and indulgent homemade bread! Sweet Condensed Milk Bread is a game-changer when it comes to baking. This pillowy-soft loaf is infused with the irresistible flavor of sweetened condensed milk, creating a bread that’s truly like no other. Whether you enjoy it for breakfast, as a snack, or as part of a decadent dessert, this recipe is sure to become a new family favorite.

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The Magic of Sweetened Condensed Milk in Bread

Sweetened condensed milk is the secret ingredient that sets this bread apart. Its rich, creamy texture and concentrated sweetness work in perfect harmony to produce a bread that’s incredibly moist, tender, and bursting with flavor. The condensed milk not only adds a touch of indulgence, but it also helps to tenderize the dough, resulting in a soft and pillowy crumb that melts in your mouth.

Ingredients for Sweet Condensed Milk Bread

• 3½ cups all-purpose flour
• 1 tbsp instant yeast
• ½ tsp salt
• 1 cup whole milk, room temperature
• ½ cup sweetened condensed milk
• 1 egg
• 2 oz unsalted butter, softened
• For Egg Wash: 1 egg, beaten + 1 tbsp milk
• For Glaze: 3 tbsp sweetened condensed milk + 1 tbsp butter, softened

Step-by-Step Instructions for Making Sweet Condensed Milk Bread

Prepare the Dough

In a large bowl, combine the flour, yeast, and salt. In a separate bowl, mix the milk, sweetened condensed milk, egg, and softened butter until smooth. Gradually add the wet ingredients to the dry ingredients and knead until the dough is smooth and elastic, about 8-10 minutes.

First Rise

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Shape and Second Rise

Punch down the dough, shape it into a loaf or rolls, and place it on a baking sheet. Let the dough rise again until doubled, about 45 minutes.

Bake and Glaze

Preheat your oven to 350°F (175°C). Brush the dough with the egg wash mixture for a golden crust. Bake the bread for 25-30 minutes, until it’s golden brown and sounds hollow when tapped. While the bread is still warm, brush the top with the sweetened condensed milk and butter glaze for a shiny, sweet finish.

Cool and Serve

Allow the bread to cool slightly before slicing and serving. Enjoy the soft, sweet, and rich flavors of this incredible Sweet Condensed Milk Bread!

Tips for Perfecting Your Sweet Condensed Milk Bread

To ensure the best results, make sure to use all-purpose flour and room temperature ingredients. This helps the dough rise properly and creates a soft, tender crumb. Additionally, be careful not to over-knead the dough, as this can lead to a tough texture. Finally, keep a close eye on the bread during baking to prevent it from overbrowning.

Variations and Add-Ins for Sweet Condensed Milk Bread

While the basic Sweet Condensed Milk Bread recipe is delightful on its own, there are plenty of ways to customize it to your liking. Try folding in chopped nuts, such as pecans or walnuts, for added texture and crunch. You can also swirl in dried fruit like raisins or cranberries for a pop of sweetness and color. For a tropical twist, consider adding shredded coconut or a touch of vanilla extract.

Serving Suggestions for Sweet Condensed Milk Bread

This versatile bread is simply divine when slathered with butter or your favorite jam. It also makes an excellent base for French toast or bread pudding. For a decadent dessert, try topping slices with a scoop of ice cream or a drizzle of caramel sauce. And of course, it’s always a hit when served as a snack or alongside a warm cup of coffee or tea.

Frequently Asked Questions about Sweet Condensed Milk Bread

What does condensed milk do for bread?

Sweetened condensed milk adds incredible moisture, tenderness, and richness to bread. The concentrated sweetness and creamy texture of the condensed milk helps to create a soft, pillowy crumb and a subtle, indulgent flavor.

What to do with sweet condensed milk?

Besides using it in this delicious Sweet Condensed Milk Bread recipe, sweetened condensed milk can be used in a variety of sweet treats, such as pies, cakes, cookies, and even no-bake desserts. It’s also a great addition to coffee, hot chocolate, and milkshakes for a creamy, decadent twist.

Why do you use sweetened condensed milk in baking?

Sweetened condensed milk is a fantastic ingredient for baking because it adds moisture, sweetness, and a rich, creamy texture to various recipes. In breads and cakes, it helps to create a soft, tender crumb, while in pies and puddings, it contributes to a smooth, velvety consistency.

What makes Japanese milk bread so soft?

The secret to the incredible softness of Japanese milk bread (also known as Hokkaido milk bread) is the use of a special technique called the “tangzhong” method. This involves cooking a small portion of the flour and liquid ingredients into a thick paste before adding it to the rest of the dough. This process gelatinizes the starches, resulting in a bread with an exceptionally soft, pillowy texture.

More Related Recipes You Might Enjoy

• Coconut Milk Bread
• Milk Bread Rolls
• Banana Bread with Condensed Milk

Conclusion

Baking Sweet Condensed Milk Bread at home is a true delight. The rich, creamy, and sweet flavor of the condensed milk transforms this bread into a truly indulgent treat. Whether you enjoy it for breakfast, as a snack, or as part of a decadent dessert, this soft and pillowy loaf is sure to become a new family favorite. So gather your ingredients, preheat your oven, and get ready to experience the ultimate in homemade bread bliss!

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