Are you craving a dish that’s packed with flavor and guaranteed to impress your guests? Look no further than this Texas Roadhouse Smothered Chicken recipe. Inspired by the beloved restaurant dish, this chicken is tender, juicy, and loaded with savory toppings like melted cheese, sautéed mushrooms, crispy bacon bits, and fresh green onions. It’s the perfect meal for dinner or a weekend treat and can easily be made in the comfort of your own kitchen.
In this comprehensive guide, we’ll walk you through the process of making Texas Roadhouse Smothered Chicken, including all the ingredients you need, step-by-step instructions, and tips for perfecting this mouthwatering dish. Let’s dive in!
Ingredients for Texas Roadhouse Smothered Chicken
To make Texas Roadhouse Smothered Chicken, you’ll need the following ingredients:
Main Ingredients:
-
4 boneless, skinless chicken breasts – Chicken breasts are the main protein in this dish. They’re tender, lean, and provide a great base for all the savory toppings.
-
1 tbsp olive oil – This is used to sear the chicken and create a golden, crispy exterior.
-
1 tsp garlic powder – Adds a fragrant, garlicky flavor that perfectly complements the chicken.
-
1 tsp onion powder – Provides a subtle onion taste that enhances the overall flavor of the dish.
-
1 tsp paprika – Adds a bit of smokiness and color to the chicken.
-
½ tsp salt – Enhances the natural flavors of the chicken and the toppings.
-
½ tsp black pepper – Adds a touch of heat and depth to the seasoning.
Toppings:
-
1 cup shredded cheddar cheese – This gooey, melty cheese is what makes this dish feel indulgent and rich.
-
1 cup sautéed mushrooms – Mushrooms add an earthy flavor and a juicy texture that pairs perfectly with the chicken.
-
½ cup crispy bacon bits – The bacon bits provide a satisfying crunch and smoky flavor.
-
¼ cup green onions, chopped – Fresh green onions add a burst of color and a mild onion taste, brightening up the dish.
How to Make Texas Roadhouse Smothered Chicken
Step 1: Prepare the Chicken Breasts
Before you start cooking, preheat your oven to 375°F (190°C). This ensures that your chicken breasts will cook perfectly in the oven once they are topped with all the delicious ingredients.
Next, season your boneless, skinless chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper. You can either rub the seasonings directly onto the chicken or place the chicken in a bowl, sprinkle the seasonings over it, and toss to coat evenly. This step ensures that your chicken will be flavorful from the inside out.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts to the skillet. Cook them for 6-7 minutes per side until each side is golden brown. This process will give the chicken a crispy, flavorful exterior while keeping the inside juicy and tender.
Step 3: Add the Toppings
Once the chicken breasts are cooked through and golden brown, transfer them to a baking dish. Now, it’s time to smother the chicken with all the tasty toppings.
Start by sprinkling shredded cheddar cheese generously over each chicken breast. The cheese will melt and become gooey during baking, creating a rich, creamy topping.
Next, top the cheese with sautéed mushrooms. If you haven’t already sautéed the mushrooms, do so by heating a little olive oil in a skillet, adding sliced mushrooms, and cooking them until they’re soft and browned.
Sprinkle the crispy bacon bits over the top of the mushrooms. Bacon adds a savory, salty crunch that contrasts perfectly with the creamy cheese and soft mushrooms.
Finally, garnish the dish with chopped green onions. They add a fresh, vibrant burst of flavor and color that completes the dish.
Step 4: Bake the Chicken
Once all the toppings are in place, it’s time to bake the chicken. Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is completely melted and bubbly. You’ll know the dish is ready when the cheese is golden and the toppings are perfectly cooked.
Step 5: Serve and Enjoy
Once your Texas Roadhouse Smothered Chicken is out of the oven, it’s ready to serve! Plate the chicken and enjoy it hot, with the melty cheese, crispy bacon, and sautéed mushrooms creating a delicious combination of textures and flavors. This dish is perfect for a weeknight dinner or even a special occasion when you want to treat yourself and your loved ones to something truly indulgent.
Tips for Perfecting Texas Roadhouse Smothered Chicken
-
Even Cooking: To ensure your chicken cooks evenly, try to use chicken breasts that are of similar size. If the breasts are particularly thick, you may want to consider pounding them to an even thickness before cooking.
-
Mushroom Variations: If you’re not a fan of regular button mushrooms, try using cremini mushrooms, shiitake mushrooms, or even portobello mushrooms for a different flavor profile.
-
Cheese Options: While cheddar cheese is the traditional choice, feel free to experiment with other varieties like Monterey Jack, mozzarella, or a blend of cheeses for a different taste.
-
Make It Spicy: Add some heat by sprinkling a little cayenne pepper or red pepper flakes over the chicken before baking.
Serving Suggestions for Texas Roadhouse Smothered Chicken
This dish is hearty on its own, but if you’re looking to round out the meal, here are a few great serving suggestions:
-
Mashed Potatoes: Creamy mashed potatoes make a perfect side dish to soak up the delicious juices from the chicken.
-
Steamed Vegetables: A side of steamed broccoli, asparagus, or green beans adds a healthy and flavorful contrast to the richness of the chicken.
-
Rice Pilaf: A light, herbed rice pilaf would pair beautifully with the flavors of the chicken, mushrooms, and cheese.
More Related Recipes You Might Enjoy
If you loved Texas Roadhouse Smothered Chicken, here are some other mouthwatering chicken recipes that you might enjoy:
-
Mozzarella Chicken: Tender chicken breasts topped with melty mozzarella cheese, tomatoes, and basil for a fresh and flavorful dish.
-
Parmesan Crusted Chicken: Chicken breasts coated with a crispy Parmesan crust, served with a creamy sauce for a dish that’s both crunchy and comforting.
-
Keto Crack Chicken: A low-carb, keto-friendly dish made with chicken, bacon, cheese, and ranch seasoning that’s sure to satisfy your cravings.
Nutritional Information for Texas Roadhouse Smothered Chicken
While this dish is indulgent, it’s also packed with protein from the chicken and offers a variety of nutrients from the toppings. Here’s a breakdown of the nutritional content per serving (assuming 4 servings):
-
Calories: Approximately 400-450 kcal per serving
-
Protein: 40g
-
Fat: 25g
-
Carbohydrates: 5-7g
-
Fiber: 1g
-
Sodium: 850mg (depends on the bacon and cheese used)
Keep in mind that the exact nutritional content will vary based on the ingredients used and portion sizes. This dish can be part of a balanced meal when served with vegetables or a side of mashed potatoes.
Frequently Asked Questions (FAQs)
Can I Make Texas Roadhouse Smothered Chicken Ahead of Time?
Yes, you can prepare this dish ahead of time. Cook the chicken and add the toppings, then cover and refrigerate it for up to 24 hours. When ready to serve, bake the chicken as directed.
Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs will work just as well in this recipe. They tend to be a bit juicier than chicken breasts, which can add extra flavor and moisture to the dish.
How Do I Make This Recipe Keto-Friendly?
To make this dish keto-friendly, simply omit the breadcrumbs (if using them in your variation) and use a lower-carb topping, such as shredded mozzarella cheese or a mix of different cheeses. You can also skip the mashed potatoes and pair the chicken with a low-carb vegetable side.
How Can I Store Leftover Texas Roadhouse Smothered Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken back in the oven at 350°F (175°C) for about 10 minutes until heated through. Alternatively, you can microwave the chicken, but it may not be as crispy.
Can I Freeze This Dish?
Yes, you can freeze Texas Roadhouse Smothered Chicken. Simply prepare the dish up until the baking step, cover it with foil or plastic wrap, and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and bake as directed.
Conclusion
Texas Roadhouse Smothered Chicken is a comforting and flavorful dish that combines the best of savory chicken, melted cheese, smoky bacon, and sautéed mushrooms. It’s an easy-to-make meal that’s perfect for any night of the week and can be customized to suit your tastes. Whether you’re cooking for a family dinner, hosting guests, or just treating yourself, this dish will surely become a favorite in your recipe collection.
Enjoy the rich, savory goodness of this Texas Roadhouse Smothered Chicken, and don’t forget to pair it with some delicious sides for the perfect meal.
Print
Texas Roadhouse Smothered Chicken: Easy Recipe Guide
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Texas Roadhouse Smothered Chicken is a mouthwatering dish featuring juicy, tender chicken breasts smothered with melted cheddar cheese, sautéed mushrooms, crispy bacon, and green onions. Baked to perfection, this comforting and flavorful recipe is perfect for family dinners or a weeknight meal.
Ingredients
-
4 boneless, skinless chicken breasts
-
1 tbsp olive oil
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tsp paprika
-
½ tsp salt
-
½ tsp black pepper
-
1 cup shredded cheddar cheese
-
1 cup sautéed mushrooms
-
½ cup crispy bacon bits
-
¼ cup green onions, chopped
Instructions
-
Prepare Chicken: Preheat oven to 375°F (190°C). Season chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
-
Cook Chicken: Heat olive oil in a skillet over medium heat. Cook chicken breasts for 6-7 minutes per side until golden brown.
-
Add Toppings: Place cooked chicken breasts in a baking dish. Top with shredded cheddar cheese, sautéed mushrooms, crispy bacon bits, and chopped green onions.
-
Bake: Bake for 10-12 minutes until cheese is melted and bubbly.
-
Serve: Serve hot and enjoy this savory, cheesy, and delicious smothered chicken dish.
Notes
-
For an extra creamy touch, add a layer of sour cream or cream cheese on top before baking.
-
Feel free to swap the mushrooms for any other veggies like bell peppers or spinach.
-
You can use turkey bacon for a lower-fat version.
-
Make sure not to overcook the chicken to keep it juicy and tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 chicken breast with toppings)
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Texas Roadhouse Smothered Chicken, smothered chicken recipe, baked chicken with cheese, chicken with mushrooms, easy chicken dinner, cheesy chicken recipe, smothered chicken dinner, cheesy smothered chicken, dinner recipe, comfort food