Make Irresistible Honey Mustard BLT Chicken Sliders Today!

Prepare to wow your taste buds with these irresistible Honey Mustard BLT Chicken Sliders with Avocado! This scrumptious slider recipe combines juicy, seasoned chicken, crispy bacon, melty cheese, and a creamy honey mustard sauce, all nestled between soft buns. The addition of fresh avocado and crunchy veggies takes these Honey Mustard BLT Chicken Sliders to the next level of flavor and texture. Get ready to serve up a mouthwatering and crowd-pleasing meal in just 30 minutes!

Table of Contents

Ingredients for Honey Mustard BLT Chicken Sliders

To make these Honey Mustard BLT Chicken Sliders, you’ll need a few simple ingredients that come together in perfect harmony. Let’s dive into the details:

For the Sliders:

  • 12 slider buns (brioche, Hawaiian pretzel, or dinner rolls)
  • 1.5 to 2 lbs boneless, skinless chicken breasts or tenders
  • 8 strips bacon, cooked and crumbled or halved
  • 12 slices Colby Jack or Pepper Jack cheese
  • 1 avocado, cubed or sliced
  • 1–2 Roma tomatoes or cherry tomatoes, sliced or quartered
  • ½ head romaine or iceberg lettuce
  • ½ red onion, thinly sliced
  • Flaky salt, for finishing

Chicken Seasoning:

  • 1 tbsp olive oil or vegetable oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • ½ tsp dried oregano or thyme
  • Salt and black pepper, to taste

Honey Mustard Sauce:

  • ¼ cup mayonnaise
  • ¼ cup honey
  • 1 tbsp Dijon or yellow mustard
  • 1 tbsp apple cider vinegar
  • Salt and pepper, to taste

Garlic Butter Topping (optional):

  • 2 tbsp softened butter
  • 1 clove garlic, grated
  • 1 tbsp fresh parsley, chopped

Step-by-Step Instructions for Honey Mustard BLT Chicken Sliders

Now that you have all the necessary ingredients, let’s get to the fun part – assembling these delectable Honey Mustard BLT Chicken Sliders!

Make the Honey Mustard Sauce

In a bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. Set aside.

Season the Chicken

Coat the chicken in oil, then season with garlic powder, onion powder, paprika, cayenne, oregano, salt, and pepper.

Cook the Chicken

Grill or pan-sear the chicken for 3 minutes per side until cooked through. Let the chicken rest, then slice or roughly chop and toss with the honey mustard sauce.

Toast the Buns

Slice the buns in half and place them on a baking sheet. Broil for 2–3 minutes until golden. If using the garlic butter topping, spread it over the top buns before broiling.

Add Cheese

Distribute the cheese slices over the bottom buns and broil for another 1–2 minutes until melted and bubbly.

Assemble the Sliders

Layer the bottom buns with lettuce, tomato slices, honey mustard chicken, bacon, red onion, and cubed avocado. Drizzle extra honey mustard over the top.

Serve the Sliders

Sprinkle with flaky salt, close the buns, pull apart, and serve warm with extra honey mustard for dipping.

Tips for Perfecting Your Honey Mustard BLT Chicken Sliders

To ensure your Honey Mustard BLT Chicken Sliders turn out perfectly every time, consider these helpful tips:

  • For the buns, opt for soft, slightly sweet options like brioche, Hawaiian pretzel, or dinner rolls to complement the savory fillings.
  • When cooking the chicken, grilling imparts a delicious smoky flavor, while pan-searing creates a nice golden crust. Whichever method you choose, be sure to let the chicken rest before slicing or chopping.
  • For crispy bacon, bake it in the oven until it reaches your desired level of crispiness, then crumble or halve the strips.
  • When preparing the avocado, you can either cube it or slice it into thin strips for a visually appealing presentation.
  • Store any leftover Honey Mustard BLT Chicken Sliders in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or microwave before serving.

Frequently Asked Questions (FAQs)

What is the best way to cook the chicken for Honey Mustard BLT Chicken Sliders?

The best method for cooking the chicken depends on your preference and available equipment. Grilling the chicken can impart a delicious smoky flavor, while pan-searing offers a nice golden crust. To grill, preheat your grill to medium-high heat and cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. For pan-searing, heat a tablespoon of oil in a skillet over medium-high heat and cook the chicken for about 5-6 minutes per side. Regardless of the method, be sure to let the chicken rest for a few minutes before slicing to retain its juices.

Can I use a different sauce instead of honey mustard for these sliders?

Absolutely! While the honey mustard sauce adds a sweet and tangy flavor, you can customize the sliders with other sauces. Some popular alternatives include BBQ sauce for a smoky twist, ranch dressing for a creamy texture, or garlic aioli for a gourmet touch. You can also experiment with sriracha or buffalo sauce if you prefer a spicy kick. Just remember to balance the flavors with your chosen toppings.

How can I make these sliders more kid-friendly?

To make Honey Mustard BLT Chicken Sliders more appealing to kids, consider adjusting the toppings and sauce. Use mild cheese like mozzarella or cheddar instead of pepper jack, and you can reduce or omit the bacon if they’re not fans. For the sauce, a sweeter honey mustard or even a simple mayonnaise spread can be more palatable. You can also cut the sliders into smaller portions or use fun-shaped cookie cutters to make them visually appealing.

What sides pair best with Honey Mustard BLT Chicken Sliders?

Honey Mustard BLT Chicken Sliders are versatile and can be paired with a variety of sides to complement their flavors. For a fresh option, serve them with a simple garden salad or coleslaw. For something heartier, sweet potato fries or regular French fries make excellent choices. You could also consider fruit skewers or a fruit salad for a refreshing contrast. If you want something more substantial, baked beans or a pasta salad can round out the meal nicely.

Conclusion

Indulge in the unbeatable combination of savory, sweet, and fresh flavors with these irresistible Honey Mustard BLT Chicken Sliders with Avocado. Whether you’re hosting a backyard gathering or looking for a quick and satisfying meal, these sliders are sure to be a hit. So, gather your ingredients, fire up the grill or pan, and get ready to wow your taste buds and impress your guests with this delectable slider creation. Don’t forget to share your experience and tag us on social media!

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Honey Mustard BLT Chicken Sliders 30 Minutes Amazing

Make Irresistible Honey Mustard BLT Chicken Sliders Today!

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  • Author: Amelia Parker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x
  • Category: Main Dish
  • Method: Grilling/Pan-searing
  • Cuisine: American

Description

Prepare to wow your taste buds with these irresistible Honey Mustard BLT Chicken Sliders with Avocado! This scrumptious slider recipe combines juicy, seasoned chicken, crispy bacon, melty cheese, and a creamy honey mustard sauce, all nestled between soft buns. The addition of fresh avocado and crunchy veggies takes these Honey Mustard BLT Chicken Sliders to the next level of flavor and texture. Get ready to serve up a mouthwatering and crowd-pleasing meal in just 30 minutes!


Ingredients

Scale
  • 12 slider buns
  • 1 1/2 to 2 pound boneless, skinless chicken breasts or tenders
  • 8 strips bacon, cooked and crumbled or halved
  • 12 slices Colby Jack or Pepper Jack cheese
  • 1 avocado, cubed or sliced
  • 1 to 2 Roma tomatoes or cherry tomatoes, sliced or quartered
  • 1/2 head romaine or iceberg lettuce
  • 1/2 red onion, thinly sliced
  • Flaky salt, for finishing
  • 1 tablespoon olive oil or vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano or thyme
  • Salt and black pepper, to taste
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 1 tablespoon Dijon or yellow mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
  • 2 tablespoon softened butter (optional)
  • 1 clove garlic, grated (optional)
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. In a bowl, whisk together the mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth. Set aside.
  2. Coat the chicken in oil, then season with garlic powder, onion powder, paprika, cayenne, oregano, salt, and pepper.
  3. Grill or pan-sear the chicken for 3 minutes per side until cooked through. Let the chicken rest, then slice or roughly chop and toss with the honey mustard sauce.
  4. Slice the buns in half and place them on a baking sheet. Broil for 2 to 3 minutes until golden. If using the garlic butter topping, spread it over the top buns before broiling.
  5. Distribute the cheese slices over the bottom buns and broil for another 1 to 2 minutes until melted and bubbly.
  6. Layer the bottom buns with lettuce, tomato slices, honey mustard chicken, bacon, red onion, and cubed avocado. Drizzle extra honey mustard over the top.
  7. Sprinkle with flaky salt, close the buns, pull apart, and serve warm with extra honey mustard for dipping.

Notes

For the buns, opt for soft, slightly sweet options like brioche, Hawaiian pretzel, or dinner rolls to complement the savory fillings.

When cooking the chicken, grilling imparts a delicious smoky flavor, while pan-searing creates a nice golden crust. Whichever method you choose, be sure to let the chicken rest before slicing or chopping.

For crispy bacon, bake it in the oven until it reaches your desired level of crispiness, then crumble or halve the strips.

When preparing the avocado, you can either cube it or slice it into thin strips for a visually appealing presentation.

Store any leftover Honey Mustard BLT Chicken Sliders in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or microwave before serving.


Nutrition

  • Serving Size: 1 slider
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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