If you’re a fan of pizza and casseroles, then the Meat Lovers Pizza Casserole is the recipe you’ve been dreaming of. This hearty, cheesy, and indulgent dish is packed with all the savory flavors of a classic meat lovers pizza, but in a casserole form. Whether you’re craving a comforting dinner for the family or looking for a delicious dish to serve at a potluck, this casserole will be a hit every time.

In this article, we’ll guide you step-by-step through making the Meat Lovers Pizza Casserole. We’ll also share tips on how to customize the recipe, make it your own, and keep it as simple or as indulgent as you like. This recipe is perfect for those busy days when you want something hearty, flavorful, and satisfying.

What is Meat Lovers Pizza Casserole?

The Meat Lovers Pizza Casserole combines everything you love about pizza but in casserole form. It starts with a flavorful base of ground beef and Italian sausage, adding pepperoni for an extra burst of flavor. Then, it’s all topped off with a gooey layer of melted mozzarella cheese, a sprinkle of seasonings, and an optional mix of vegetables like bell peppers, onions, mushrooms, and olives. It’s an all-in-one dish that’s sure to satisfy your pizza cravings without the need for a pizza crust.

Why Make Meat Lovers Pizza Casserole?

Quick and Easy: Unlike pizza, which can take time to prepare and bake, this casserole comes together quickly. The prep is straightforward, and the baking time is relatively short.
Customizable: You can add or omit ingredients based on your family’s preferences. Want extra meat? Add more sausage or pepperoni. Not a fan of olives? Simply leave them out.
Comforting and Filling: This casserole is a meal in itself. With hearty meat, gooey cheese, and delicious toppings, it’s filling enough to serve as a main dish for any occasion.
Perfect for Meal Prep: It’s a great recipe to make in advance and can be easily stored for leftovers.

Ingredients for Meat Lovers Pizza Casserole

Before you start, gather the following ingredients to create the perfect Meat Lovers Pizza Casserole:

1 pound ground beef
1 pound Italian sausage
1 cup sliced pepperoni
2 cups shredded mozzarella cheese
2 cups pizza sauce
1 cup diced bell peppers (optional)
1 cup diced onions (optional)
1 cup sliced mushrooms (optional)
½ cup sliced black olives (optional)
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon crushed red pepper (optional)
Salt and pepper to taste

These ingredients are simple but flavorful, making this casserole a family-friendly dish that even picky eaters will love. You can easily modify the recipe based on your preferences and dietary needs.

Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into the preparation process for the Meat Lovers Pizza Casserole. Follow these easy steps for a perfectly baked casserole.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). While the oven is heating up, grease a 9×13-inch baking dish with cooking spray or a bit of butter. This will help ensure that your casserole doesn’t stick to the dish and makes for easy cleanup.

Step 2: Cook the Meats

In a large skillet, heat over medium heat and add the ground beef and Italian sausage. Cook until the meats are browned and fully cooked through, breaking up the meat as it cooks with a spatula. Once the meats are cooked, drain any excess fat from the pan. This step will ensure that your casserole isn’t greasy.

Step 3: Layer the Ingredients

Once your meats are ready, it’s time to layer the ingredients in the prepared baking dish. Start by spreading a thin layer of pizza sauce on the bottom of the dish. This will serve as the base for the casserole and add a rich, tangy flavor.

Next, add the cooked ground beef and Italian sausage on top of the pizza sauce. Spread them evenly so that the meats are distributed throughout the casserole.

Now, add the sliced pepperoni. If you like more pepperoni, feel free to add an extra layer. Then, follow up with the optional vegetables: diced bell peppers, onions, sliced mushrooms, and black olives. These add a great texture and flavor, but feel free to leave them out if you prefer just the meat.

Step 4: Top with Cheese

Once the meats and vegetables are layered, sprinkle shredded mozzarella cheese evenly over the top. Be generous with the cheese, as it will melt into a deliciously gooey topping that brings all the flavors together.

Step 5: Season the Casserole

Now it’s time to season your casserole. Sprinkle the garlic powder, dried oregano, and crushed red pepper over the cheese. Add salt and pepper to taste. These seasonings give the casserole that classic pizza flavor, making it irresistible.

Step 6: Bake the Casserole

Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly. The casserole should be golden brown on top and the edges slightly crisped. Keep an eye on it to ensure it doesn’t overcook.

Step 7: Let It Cool and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. This will allow the casserole to set, making it easier to slice. Cut into squares and serve your delicious Meat Lovers Pizza Casserole hot.

Tips for Perfect Meat Lovers Pizza Casserole

Adjust the Meat: Feel free to add extra sausage or pepperoni for a heartier casserole. You can also experiment with other meats like bacon or ham for even more flavor.
Vegetable Variations: If you prefer a lighter casserole, consider swapping out the optional veggies for other pizza toppings like spinach, zucchini, or even artichokes.
Make Ahead: You can prepare the casserole in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

Nutrition Facts for Meat Lovers Pizza Casserole

This hearty casserole is not only delicious but also packs a filling punch. Here’s the approximate nutritional breakdown per serving:

Calories: 400
Protein: 25g
Carbs: 8g
Fat: 30g
Fiber: 2g
Sugar: 3g

The exact nutritional values will depend on your specific ingredients and portion sizes, but overall, this casserole provides a satisfying meal that’s rich in protein.

Customizing the Meat Lovers Pizza Casserole

Add More Toppings

Want to get even more creative? There are plenty of other toppings you can add to your Meat Lovers Pizza Casserole. Consider adding a layer of bacon bits, ham, or chopped turkey for additional flavors. You can even use a different type of cheese like cheddar or parmesan to give it a unique twist.

Gluten-Free Options

If you’re following a gluten-free diet, this casserole is easily adaptable. Just be sure to choose a gluten-free pizza sauce and check that your sausage and pepperoni are gluten-free as well. You can also use gluten-free breadcrumbs on top for a bit of crunch.

Dairy-Free Adaptations

For a dairy-free version, substitute the mozzarella with a dairy-free cheese that melts well, and opt for a non-dairy pizza sauce. The rest of the recipe will work just as well with these modifications.

More Related Recipes You Might Enjoy

If you love this Meat Lovers Pizza Casserole, you might want to try these related recipes that are just as comforting and flavorful:

FAQs About Meat Lovers Pizza Casserole

1. Is Meat Lovers Pizza High in Protein?

Yes, Meat Lovers Pizza is typically high in protein due to the combination of various meats, such as ground beef, Italian sausage, and pepperoni. These protein-rich ingredients contribute significantly to the overall protein content of the pizza. The Meat Lovers Pizza Casserole continues this trend, offering a hearty dose of protein that helps keep you full and satisfied.

2. Why Do People Like Meat Lovers Pizza?

People love Meat Lovers Pizza because of its rich, savory flavors. The combination of multiple types of meat, such as pepperoni, sausage, and ground beef, creates a hearty, satisfying dish. The abundance of cheese, coupled with the spicy kick from seasonings like oregano and garlic, makes it a favorite for meat lovers and pizza enthusiasts alike. The Meat Lovers Pizza Casserole is a convenient way to enjoy these flavors in casserole form, which many find even more comforting.

3. What Is the Best Meat for Meat Lovers Pizza?

The best meats for Meat Lovers Pizza are usually a mix of ground beef, Italian sausage, and pepperoni. You can also add bacon, ham, or even chicken for extra variety. The Meat Lovers Pizza Casserole takes this a step further by offering a combination of ground beef, Italian sausage, and pepperoni, making it a perfect hearty meal that satisfies all kinds of meat cravings.

4. What Is All Meat Pizza Called?

An all-meat pizza is often referred to as a Meat Lovers Pizza. This pizza typically includes a combination of meats like pepperoni, sausage, bacon, ham, and sometimes beef or chicken. It’s a hearty, protein-packed pizza loved by those who enjoy a substantial, filling meal. The Meat Lovers Pizza Casserole offers the same meaty goodness but in a comforting casserole form, ideal for a filling and satisfying meal.

Final Thoughts on Meat Lovers Pizza Casserole

The Meat Lovers Pizza Casserole is the ultimate comfort food that combines the flavors of a classic pizza with the heartiness of a casserole. With its rich combination of meats, cheese, and optional vegetables, it’s a dish that everyone in the family will love. Plus, it’s easy to make, can be customized to your taste, and works well for meal prepping. Whether you’re serving it for dinner or taking it to a potluck, this casserole is sure to impress. So go ahead, grab your ingredients, and get baking!

Meat Lovers Pizza Casserole Recipe: Easy & Delicious

Author: MixMealMagic
Total Time: 35-40 minutes
Yield: 8 servings 1x

Print Recipe

Description

This Meat Lovers Pizza Casserole combines all your favorite pizza toppings in a hearty, comforting casserole form. Packed with layers of seasoned ground beef, Italian sausage, pepperoni, and melted mozzarella cheese, it’s the perfect dinner for pizza lovers. With its bold flavors and satisfying textures, this easy-to-make casserole will quickly become a family favorite.

Ingredients

Scale

1 pound ground beef
1 pound Italian sausage
1 cup sliced pepperoni
2 cups shredded mozzarella cheese
2 cups pizza sauce
1 cup diced bell peppers (optional)
1 cup diced onions (optional)
1 cup sliced mushrooms (optional)
½ cup sliced black olives (optional)
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon crushed red pepper (optional)
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet, cook ground beef and Italian sausage over medium heat until browned. Drain excess fat.
In the prepared baking dish, spread a layer of pizza sauce. Add the cooked meats, followed by the pepperoni, bell peppers, onions, mushrooms, and olives.
Top with shredded mozzarella cheese and sprinkle garlic powder, oregano, crushed red pepper, salt, and pepper.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Let cool for a few minutes, slice, and serve!

Notes

For a spicier casserole, add more crushed red pepper.
You can swap out the bell peppers, onions, and mushrooms for any veggies you prefer or leave them out completely for a more traditional meat-focused dish.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Casserole, Dinner, Comfort Food
Method: Baking
Cuisine: American, Italian

Nutrition

Serving Size: 1 slice (based on 8 servings)
Calories: 450 kcal
Sugar: 4g
Sodium: 820mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 8g
Fiber: 2g
Protein: 28g
Cholesterol: 65mg

Keywords: Meat Lovers Pizza Casserole, easy casserole recipe, pizza casserole, meat pizza casserole, Italian casserole, comfort food recipe, hearty casserole