Discover the Best Parmesan Crusted Potatoes Recipe in 30 Minutes!

Imagine a side dish that combines the irresistible crunch of golden Parmesan crust with the rich, garlic-infused butter – that’s exactly what Parmesan Crusted Potatoes with Garlic Butter offers. This delectable recipe is a true crowd-pleaser, transforming simple baby potatoes into a flavor-packed masterpiece that will have your taste buds dancing with joy.

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Ingredients for Parmesan Crusted Potatoes with Garlic Butter

To create this irresistible dish, you’ll need a handful of basic ingredients that work together in perfect harmony. First, you’ll need baby potatoes, which provide a delightful texture and size that’s perfect for this recipe. Freshly grated Parmesan cheese is the star of the show, creating a crispy, golden crust that’s both savory and indulgent. Garlic, unsalted butter, and a touch of olive oil add the garlic butter component, infusing the potatoes with an unbeatable aroma and flavor. Fresh parsley, salt, and pepper round out the seasoning, ensuring every bite is balanced and delicious.

Step-by-Step Instructions for Parmesan Crusted Potatoes

Preheat Oven

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the potatoes from sticking.

Prepare Potatoes

Wash the baby potatoes and cut them in half. This will help them cook evenly and provide more surface area for the Parmesan crust to adhere to.

Make Garlic Butter

In a small bowl, melt the unsalted butter and mix it with minced garlic, a drizzle of olive oil, chopped fresh parsley, salt, and pepper. This garlic butter mixture will add an irresistible flavor to the potatoes.

Prepare Parmesan Base

On the prepared baking sheet, sprinkle a generous layer of freshly grated Parmesan cheese in small mounds where you will place each potato half. This creates a crispy, cheesy foundation for the potatoes.

Coat and Arrange

Dip the cut side of each potato half into the garlic butter mixture, then press it down firmly onto the Parmesan mounds on the baking sheet. This ensures maximum coverage and flavor.

Bake

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the Parmesan crust is golden and crispy.

Serve

Let the Parmesan Crusted Potatoes cool for a few minutes, then gently remove them from the baking sheet. Serve warm, garnished with extra fresh parsley if desired. Get ready for the ultimate in crispy, cheesy, and garlic-infused potato bliss!

Nutritional Information

These Parmesan Crusted Potatoes with Garlic Butter are not only delicious but also relatively healthy. Each serving (approximately 4-5 potato halves) contains approximately 180 calories, 10 grams of fat, 4 grams of protein, and 19 grams of carbohydrates. The dish is also a good source of vitamins and minerals, including vitamin C, potassium, and calcium from the Parmesan cheese. This makes it a versatile side dish that can fit into various dietary plans, including low-carb, gluten-free, and vegetarian (just omit the Parmesan for a vegan option).

Serving Suggestions for Parmesan Crusted Potatoes

These Parmesan Crusted Potatoes with Garlic Butter are incredibly versatile and can be served in a variety of ways. They make an excellent side dish to grilled meats, roasted chicken, or baked fish. For a complete meal, pair them with a simple green salad or steamed vegetables for a well-balanced and satisfying dinner. Additionally, they can be enjoyed as a tasty snack or appetizer, either on their own or with a creamy dipping sauce like ranch or garlic aioli.

Variations on Parmesan Crusted Potatoes

While the classic Parmesan Crusted Potatoes with Garlic Butter is a true delight, there are plenty of ways to put your own spin on this recipe. For a touch of smokiness, try adding a sprinkle of smoked paprika or a pinch of cayenne pepper to the garlic butter mixture. Crumbled bacon bits can also be a delicious addition, adding a savory crunch. Experimenting with different types of cheese, such as Asiago, Romano, or a blend of Parmesan and cheddar, can also result in unique and flavorful variations. The possibilities are endless when it comes to customizing this versatile dish to suit your personal taste preferences.

More Related Recipes You Might Enjoy

• Baked Garlic Parmesan Potato Wedges
• Parmesan Potato Stacks
• Garlic Parmesan Cheeseburger Bombs

FAQs About Parmesan Crusted Potatoes

How long do parmesan potatoes take?

Parmesan Crusted Potatoes with Garlic Butter typically take 25-30 minutes to bake in the oven at 400°F (200°C). This allows the potatoes to become tender and the Parmesan crust to turn golden and crispy.

What to serve with parmesan crusted potatoes?

Parmesan Crusted Potatoes with Garlic Butter make an excellent side dish to a variety of main courses, such as grilled or roasted meats, baked fish, or roasted chicken. They also pair well with fresh salads, steamed vegetables, and creamy dipping sauces like ranch or garlic aioli.

Does butter soften potatoes?

Yes, the butter in the garlic butter mixture helps to soften the potatoes as they bake. The fat in the butter, combined with the moisture, helps to gently tenderize the potato flesh, resulting in a creamy and delectable texture.

How to make potatoes go crispy?

To achieve the perfect crispy texture in Parmesan Crusted Potatoes, a few key steps are essential. First, make sure to cut the potatoes into halves or smaller pieces, which increases the surface area for crisping. Second, the generous layer of Parmesan cheese acts as a crust, crisping up beautifully in the oven. Finally, baking the potatoes at a high temperature (400°F/200°C) helps to drive off moisture and create that irresistible crunch.

Conclusion

Parmesan Crusted Potatoes with Garlic Butter are the ultimate side dish that combines crispy, cheesy perfection with the unbeatable flavors of garlic and butter. Whether you’re serving them as a side for a weeknight dinner or showcasing them as a party appetizer, these potatoes are sure to impress and delight. So, preheat your oven, gather your ingredients, and get ready to indulge in the irresistible combination of Parmesan, garlic, and buttery goodness. Your taste buds will thank you!

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