Discover the Easiest Stovetop Creamy Ground Beef Pasta Recipe

Get ready to indulge in a delightfully creamy and satisfying pasta dish that’s perfect for busy weeknights! Stovetop Creamy Ground Beef Pasta is a one-pot wonder that combines savory ground beef, tender pasta, and a rich, velvety sauce. This easy-to-make recipe is a family-friendly favorite that’s sure to become a regular in your meal rotation.

Table of Contents

Ingredients for Stovetop Creamy Ground Beef Pasta

To whip up this comforting pasta dish, you’ll need a handful of simple ingredients that you likely already have in your pantry and fridge. The star of the show is, of course, the 1 lb of ground beef that will be the foundation of the dish. Paired with that, you’ll need 1/2 cup of diced onion and 2 cloves of minced garlic to build a flavor-packed base.

For the creamy sauce, you’ll be using 1 cup of tomato sauce, 2 cups of beef broth, and 1/2 cup of heavy cream or cream cheese. Don’t forget to season it all with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

And the pasta? You can use 12 oz of your favorite shape, such as penne, rotini, or elbow macaroni. To finish it off, a sprinkle of 1 cup of shredded cheddar or mozzarella cheese and some fresh parsley and Parmesan for garnish.

Step-by-Step Instructions for Stovetop Creamy Ground Beef Pasta

Step 1: Brown Beef & Sauté Aromatics

In a large skillet over medium heat, cook the ground beef until it’s nicely browned and crumbly. Once the beef is cooked through, add the diced onion and minced garlic. Sauté these aromatic ingredients until they’re softened and fragrant, about 3-5 minutes. Season the mixture with salt and pepper to taste.

Step 2: Add Liquids & Pasta

Now it’s time to create the saucy base. Stir in the tomato sauce and beef broth, making sure to scrape up any browned bits from the bottom of the pan. Then, add the uncooked pasta and give everything a good stir to combine. Cover the skillet and let the mixture simmer on medium-low heat for 12-15 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.

Step 3: Make It Creamy

The magic happens in this final step! Stir in the shredded cheese and heavy cream (or cream cheese) and cook for 2-3 more minutes, until the cheese is melted and the sauce is beautifully creamy.

Step 4: Serve & Garnish

Ladle the Stovetop Creamy Ground Beef Pasta into bowls and garnish with a sprinkle of fresh parsley and Parmesan cheese. Serve it hot and watch as the whole family digs in with delight!

Tips and Variations for Stovetop Creamy Ground Beef Pasta

The beauty of this recipe is its versatility. Try swapping in ground turkey or Italian sausage for the beef, or add in sautéed mushrooms, bell peppers, or spinach for extra veggies. For a spicier kick, stir in a teaspoon or two of red pepper flakes.

To make this dish even heartier, consider serving it with a side of garlic bread or a fresh garden salad. And don’t be afraid to experiment with different cheese varieties, such as Parmesan, provolone, or a blend of your favorites.

For meal prepping, Stovetop Creamy Ground Beef Pasta can be made ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to enjoy it, simply reheat on the stovetop or in the microwave, adding a splash of broth or cream to revive the creamy texture.

More Related Recipes You Might Enjoy

• Creamy Chicken Pasta
• One-Pot Beef Stroganoff
• Pasta Primavera with Ground Meat

FAQs About Stovetop Creamy Ground Beef Pasta

What ingredients do I need for Stovetop Creamy Ground Beef Pasta?

To make Stovetop Creamy Ground Beef Pasta, you will typically need the following ingredients: ground beef, pasta (like penne or rotini), cream cheese or heavy cream, beef broth, garlic, onion, Italian seasoning, salt, pepper, and grated Parmesan cheese. You can also add vegetables like bell peppers or spinach for extra flavor and nutrition.

How long does it take to cook Stovetop Creamy Ground Beef Pasta?

The entire cooking process for Stovetop Creamy Ground Beef Pasta usually takes about 30 to 40 minutes. This includes browning the ground beef, cooking the pasta, and combining all the ingredients to create a creamy sauce. It’s a quick and easy meal perfect for busy weeknights.

Can I substitute ground beef with another protein?

Yes, you can easily substitute ground beef with other proteins such as ground turkey, ground chicken, or even plant-based alternatives for a vegetarian option. The cooking time may vary slightly depending on the protein used, so make sure to adjust accordingly until the meat is fully cooked.

Can I make Stovetop Creamy Ground Beef Pasta ahead of time?

Yes, you can prepare Stovetop Creamy Ground Beef Pasta ahead of time. Cook the dish as directed, let it cool, and store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of broth or cream to restore its creamy consistency.

Conclusion: Indulge in the Comforting Deliciousness of Stovetop Creamy Ground Beef Pasta

Stovetop Creamy Ground Beef Pasta is the ultimate comfort food that’s sure to satisfy your cravings for a hearty, flavorful, and creamy pasta dish. With its simple ingredients and straightforward cooking process, this recipe is a lifesaver for busy weeknights when you want a delicious meal without the fuss. So, gather your loved ones around the table and get ready to indulge in the comforting goodness of Stovetop Creamy Ground Beef Pasta. Bon appétit!

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print